Hybrid

Peaches and Cream

Zea mays var. saccharata 'Peaches and Cream'

a plastic bowl filled with cut up mangoes

This stunning bicolor variety produces ears with a beautiful mix of white and yellow kernels that look like peaches and cream. Known for its exceptional sweetness and tender texture, this hybrid variety stays sweet longer than many other corns after picking. The reliable production and gorgeous appearance make it a favorite for both home gardens and farmers markets.

Harvest

75-83d

Days to harvest

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Sun

Full sun

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Zones

3–9

USDA hardiness

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Height

6-7 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Peaches and Cream in USDA Zone 7

All Zone 7 corn β†’

Zone Map

Click a state to update dates

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Peaches and Cream Β· Zones 3–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy to moderate
Spacing8-12 inches
SoilWell-drained, fertile soil rich in organic matter
pH6.0-6.8
Water1-1.5 inches per week, consistent moisture during silk and tasseling
SeasonWarm season
FlavorExceptionally sweet and tender with a creamy texture and mild corn flavor
ColorBicolor white and yellow kernels
Size8-9 inch ears

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”June – JuneAugust – September
Zone 4β€”β€”May – JuneAugust – September
Zone 5β€”β€”May – JulyJuly – September
Zone 6β€”β€”May – JulyJuly – October
Zone 7β€”β€”April – AugustJuly – October
Zone 8β€”β€”April – AugustJune – November
Zone 9β€”β€”March – SeptemberJune – November

Complete Growing Guide

Start by selecting a sunny location that receives 6-8 hours of direct sunlight daily. Peaches and Cream corn demands full sun for proper ear development and sugar production. Choose a spot protected from strong winds, as corn stalks can topple during summer storms.

Prepare your soil 2-3 weeks before planting by working in 2-3 inches of well-aged compost or rotted manure. Corn is a heavy nitrogen feeder, so incorporate a balanced organic fertilizer (10-10-10) at planting time. Test your soil pH β€” corn thrives in slightly acidic to neutral soil between 6.0-6.8.

Direct sow seeds when soil temperature consistently reaches 60Β°F, typically 2-3 weeks after your last frost date. Plant in blocks rather than single rows β€” at least 4 rows with 12-18 inches between rows ensures proper wind pollination. Space seeds 4-6 inches apart and plant 1-2 inches deep. In zones 3-5, wait until late May or early June; zones 6-7 can plant in early to mid-May; zones 8-9 can start in April.

Side-dress with nitrogen fertilizer when plants reach knee-high (about 18 inches). Apply again when silks appear β€” this second feeding is crucial for kernel development. Water deeply once weekly, providing 1-1.5 inches total. Maintain consistent soil moisture especially during tasseling and silk emergence; drought stress during this period significantly reduces ear quality.

Avoid the common mistake of planting too early in cold soil β€” seeds will rot rather than germinate. Never plant corn in single rows, as poor pollination leads to ears with missing kernels. Resist the urge to remove suckers (side shoots) unless they're extremely vigorous, as they can contribute to overall plant health.

For maximum yield, consider succession planting every 2-3 weeks through midsummer for continuous harvest. In northern zones, ensure your last planting is at least 90 days before first expected fall frost.

Harvesting

Harvest Peaches and Cream corn 75-83 days after planting, when silks turn brown and dry but aren't completely desiccated. The prime indicator is plump kernels that feel firm when pressed gently through the husk β€” they should be filled out to the tip of the ear. Perform the thumbnail test by puncturing a kernel; milky juice indicates perfect timing, while clear juice means it's too early and doughy consistency means you've waited too long.

Harvest in early morning when sugars are at peak concentration and temperatures are cool. Twist ears downward and pull firmly, or use a sharp knife to cut the stem. Each stalk typically produces 1-2 ears. Check daily once the first ear is ready, as Peaches and Cream maintains its sweetness longer than standard varieties but quality still declines rapidly. The beautiful bicolor pattern is most vibrant at optimal harvest time.

Storage & Preservation

Store unhusked ears immediately in the refrigerator to slow sugar conversion to starch. Keep husks on until ready to use β€” they protect kernels and maintain moisture. Fresh corn stays at peak quality for 3-5 days when properly refrigerated, though Peaches and Cream retains sweetness longer than many varieties.

For freezing, blanch whole kernels for 4 minutes or cut kernels from cob and blanch for 2 minutes before freezing. The bicolor appearance holds well when frozen. You can also freeze whole ears after blanching for 7-9 minutes. For longer preservation, pickle kernels in vinegar brine or dry kernels completely for grinding into cornmeal. Avoid canning fresh corn using water bath methods β€” pressure canning only for safety.

History & Origin

Peaches and Cream corn was developed in the 1980s as part of the bicolor sweet corn breeding boom that transformed American gardens. This hybrid variety emerged from crossing white and yellow parent lines to create the distinctive kernel pattern that resembles its dessert namesake. The variety was specifically bred for enhanced sugar retention and tender texture, addressing the common complaint that sweet corn lost its sweetness too quickly after harvest.

The bicolor trend gained momentum in the late 20th century as home gardeners sought varieties that were both productive and visually striking. Peaches and Cream quickly became a farmers market favorite due to its eye-catching appearance and reliable performance. Unlike traditional field corn varieties that indigenous peoples developed over millennia, this modern hybrid represents the intersection of commercial breeding goals and home garden appeal, combining the best traits of white corn's tenderness with yellow corn's robust flavor.

Advantages

  • +Retains sweetness 2-3 days longer than most sweet corn varieties after harvest
  • +Stunning bicolor appearance makes it a farmers market standout
  • +Reliable pollination and ear formation even in variable weather conditions
  • +Good resistance to northern corn leaf blight and rust common in humid climates
  • +Tender kernels stay creamy rather than tough even when slightly overripe
  • +Consistent ear size averaging 8-9 inches with well-filled tips
  • +Performs well across diverse climate zones from 4-9

Considerations

  • -Requires blocking planting method with minimum 4 rows for proper pollination
  • -Susceptible to Stewart's bacterial wilt spread by flea beetles in some regions
  • -75-83 day maturity means single season harvest in shorter growing zones
  • -Hybrid variety means seeds cannot be saved for replanting
  • -Heavy nitrogen requirements demand rich soil and regular fertilizing

Companion Plants

Plant Together

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Bush Beans

Fix nitrogen in soil which corn needs, while corn provides support structure

+

Summer Squash

Large leaves provide ground cover and moisture retention, part of Three Sisters planting

+

Basil

Repels aphids, corn borers, and other pests that target corn

+

Marigolds

Deter corn earworms, aphids, and nematodes with their strong scent

+

Nasturtiums

Act as trap crop for aphids and cucumber beetles, keeping them away from corn

+

Sunflowers

Attract beneficial insects and birds that eat corn pests

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Dill

Attracts beneficial insects like parasitic wasps that control corn borers

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Lettuce

Benefits from corn's shade during hot weather, maximizes garden space

Keep Apart

-

Black Walnut

Produces juglone which inhibits corn growth and can cause stunting

-

Fennel

Allelopathic properties inhibit corn germination and growth

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Tomatoes

Both are heavy nitrogen feeders competing for same nutrients, attract similar pests

Pests & Disease Resistance

Resistance

Good resistance to northern corn leaf blight and rust

Common Pests

Corn earworm, European corn borer, Japanese beetles, raccoons

Diseases

Stewart's bacterial wilt, common smut, southern corn leaf blight

Frequently Asked Questions

How long does Peaches and Cream corn take to grow?β–Ό
Peaches and Cream corn matures in 75-83 days from planting to harvest. In most climates, this means planting in late May yields corn ready in August. The exact timing depends on your growing zone and weather conditions β€” warmer zones see faster development while cooler northern areas may take the full 83 days.
Can you grow Peaches and Cream corn in containers?β–Ό
While possible, corn isn't ideal for containers due to its pollination requirements and space needs. If attempting container growing, use very large containers (minimum 20 gallons) and plant at least 9-12 plants close together to ensure pollination. Dwarf varieties perform better in containers than full-size varieties like Peaches and Cream.
What does Peaches and Cream corn taste like?β–Ό
Peaches and Cream offers exceptional sweetness with a tender, creamy texture. The flavor is milder and sweeter than traditional field corn, with a pleasant corn taste that isn't overpowering. The white kernels tend to be slightly sweeter while yellow kernels add robust corn flavor, creating a well-balanced eating experience.
When should I plant Peaches and Cream corn?β–Ό
Plant when soil temperature consistently reaches 60Β°F, typically 2-3 weeks after your last spring frost. This usually means late May in northern zones (3-5), early to mid-May in zones 6-7, and April in zones 8-9. Cold soil causes seeds to rot, so patience is key for successful germination.
Is Peaches and Cream corn good for beginners?β–Ό
Yes, Peaches and Cream is excellent for beginning gardeners. It has good disease resistance, reliable production, and forgiving harvest timing since it stays sweet longer than many varieties. The main requirement is planting in blocks of at least 4 rows for pollination β€” once gardeners understand this concept, success rates are high.
How many ears does Peaches and Cream corn produce per plant?β–Ό
Each Peaches and Cream plant typically produces 1-2 ears, with the first ear being larger and developing earlier. The second ear may be slightly smaller but still good quality. Total yield depends on growing conditions, spacing, and fertility β€” well-fertilized plants in ideal conditions more reliably produce two full ears per stalk.

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