Hybrid

Peaches and Cream

Zea mays var. saccharata 'Peaches and Cream'

a plastic bowl filled with cut up mangoes

This stunning bicolor variety produces ears with a beautiful mix of white and yellow kernels that look like peaches and cream. Known for its exceptional sweetness and tender texture, this hybrid variety stays sweet longer than many other corns after picking. The reliable production and gorgeous appearance make it a favorite for both home gardens and farmers markets.

Harvest

75-83d

Days to harvest

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Sun

Full sun

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Zones

2–11

USDA hardiness

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Height

5-8 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Peaches and Cream in USDA Zone 7

All Zone 7 corn β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Peaches and Cream Β· Zones 2–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy to moderate
Spacing8-12 inches
SoilWell-drained, fertile soil rich in organic matter
pH6.0-6.8
WaterHigh β€” consistent moisture needed
SeasonSummer
FlavorExceptionally sweet and tender with a creamy texture and mild corn flavor
ColorBicolor white and yellow kernels
Size8-9 inch ears

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”June – JulySeptember – October
Zone 4β€”β€”June – JulySeptember – October
Zone 5β€”β€”May – JuneSeptember – October
Zone 6β€”β€”May – JuneAugust – October
Zone 7β€”β€”April – JuneAugust – September
Zone 8β€”β€”April – MayJuly – September
Zone 9β€”β€”March – AprilJune – August
Zone 10β€”β€”February – AprilJune – July
Zone 1β€”β€”July – AugustOctober – August
Zone 2β€”β€”June – AugustOctober – September
Zone 11β€”β€”January – MarchMay – June
Zone 12β€”β€”January – MarchMay – June
Zone 13β€”β€”January – MarchMay – June

Succession Planting

Direct sow Peaches and Cream every 14–18 days from your last frost date through about mid-June. The cutoff is driven by pollination: sustained daytime temps above 95Β°F during silking cause poorly filled ears with blank rows, so count back 75–83 days from when your summers typically hit that wall and that's your last safe sowing. In zone 7, June 10–15 is usually the limit for a clean summer crop. Each planting block needs to be at least 4 rows wide with 8–12 inch in-row spacing β€” a single long row pollinates poorly because corn relies entirely on wind.

If you want a fall crop, one more sowing in late July is worth trying β€” but Peaches and Cream needs up to 83 days, so map that against your first expected frost before you commit the bed space. In zone 7, a July 25 sowing can just reach harvest before a mid-October frost, and a cool September actually helps kernel quality. It's tight, and a warm fall makes it; an early frost kills it.

Complete Growing Guide

This hybrid's extended sugar retention is its defining advantage, but it requires careful timing to realize itβ€”plant in successive sowings every two weeks from late spring through early summer to ensure continuous harvest at peak sweetness, as the window closes quickly once ears mature. Peaches and Cream thrives in full sun with consistently moist, well-draining soil rich in nitrogen, which fuels both the tall stalks and kernel development. While generally disease-resistant, the dense foliage can trap moisture and invite rust and leaf blight in humid climates, so ensure adequate spacing and avoid overhead watering. This variety occasionally exhibits bolting in stressed conditions, particularly during cool springs or inconsistent moisture, so maintain steady soil hydration from silking through grain fill. A practical strategy is to harvest ears in the early morning when sugar content peaks, then refrigerate immediately to lock in that creamy sweetness before natural sugars convert to starch.

Light: Full sun (6 or more hours of direct sunlight a day). Soil: Clay, High Organic Matter, Loam (Silt). Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage. Height: 5 ft. 0 in. - 8 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Harvest Peaches and Cream corn when the silk turns brown and dry, typically 20-25 days after pollination, and the kernels fill completely to the cob's tip with a slight give when squeezed. The distinctive bicolor ears should display a creamy yellow hue on the yellow kernels while the white kernels remain pearl-colored, signaling peak sugar content. Pick ears in the early morning when stalks are cool and turgid, as this preserves maximum sweetness and juiciness. This variety produces multiple ears per stalk, allowing for continuous harvesting over two to three weeks rather than a single picking; stagger your harvest by selecting fully mature ears while leaving younger ears to develop. A crucial timing tip: Peaches and Cream remains sweet longer after picking than standard corn varieties, but flavor peaks within 24 hours, so plan your harvest and cooking schedule accordingly to capture its exceptional taste.

Color: Gold/Yellow. Type: Caryopsis. Length: > 3 inches. Width: 1-3 inches.

Garden value: Edible, Showy

Harvest time: Fall

Edibility: Edibile

Storage & Preservation

Store unhusked ears immediately in the refrigerator to slow sugar conversion to starch. Keep husks on until ready to use β€” they protect kernels and maintain moisture. Fresh corn stays at peak quality for 3-5 days when properly refrigerated, though Peaches and Cream retains sweetness longer than many varieties.

For freezing, blanch whole kernels for 4 minutes or cut kernels from cob and blanch for 2 minutes before freezing. The bicolor appearance holds well when frozen. You can also freeze whole ears after blanching for 7-9 minutes. For longer preservation, pickle kernels in vinegar brine or dry kernels completely for grinding into cornmeal. Avoid canning fresh corn using water bath methods β€” pressure canning only for safety.

History & Origin

The precise origin of 'Peaches and Cream' is not extensively documented in publicly available breeding records, though it represents a modern hybrid development within the bicolor sweet corn category that emerged during the late twentieth century. The variety exemplifies the breeding work of major seed companies that focused on stabilizing the bicolor phenotypeβ€”combining white and yellow kernel genesβ€”while selecting for enhanced sweetness through the sugary (su) gene and improved kernel tenderness. Its introduction coincides with the broader commercialization of bicolor varieties for both home gardeners and direct-market farmers in North America, where such varieties gained popularity during the 1980s and 1990s. The cultivar's reliability and market appeal suggest it may derive from lines developed by established seed companies, though specific parentage and breeder attribution remain obscure in accessible horticultural literature.

Origin: Mexico

Advantages

  • +Stunning bicolor kernels with exceptional sweetness and creamy texture
  • +Stays sweet longer after harvest than most other corn varieties
  • +Reliable hybrid production suitable for home gardens and farmers markets
  • +Matures in 75-83 days with easy-to-moderate growing difficulty
  • +Beautiful appearance makes it ideal for fresh market sales

Considerations

  • -Susceptible to multiple serious diseases including Stewart's wilt and leaf blight
  • -Vulnerable to multiple pests requiring active management and monitoring
  • -Requires consistent pest control for corn earworm and European corn borer prevention

Companion Plants

The Three Sisters combination β€” corn, squash, and beans β€” works because each crop occupies a genuinely different niche. Bush beans fix atmospheric nitrogen at root level, which corn pulls hard on (expect to side-dress with about 1 lb of actual nitrogen per 100 square feet mid-season regardless). Summer squash sprawls at ground level, shading out weeds and slowing soil moisture loss, which matters because Peaches and Cream needs consistent water all the way through kernel fill. Sunflowers on the north edge attract predatory wasps and act as a soft trap crop for aphids. Marigolds and nasturtiums do similar work at the perimeter β€” they pull in aphid predators β€” though neither will make a dent in corn earworm pressure on its own.

Fennel is a hard no at any closer than 20 feet; it's allelopathic and will suppress corn root development. Tomatoes look harmless on paper but they share corn earworm (Helicoverpa zea is also the tomato fruitworm β€” same moth, same larvae, as the UGA Vegetable Garden Calendar spells out), so planting them adjacent just pools that pest pressure in one spot. Keep them on opposite ends of the garden. Black walnut produces juglone, a root toxin that affects corn and most vegetables within the drip zone of a mature tree β€” if there's one nearby, that's your bed assignment problem, not a spray problem.

Plant Together

+

Bush Beans

Fix nitrogen in soil which corn needs, while corn provides support structure

+

Summer Squash

Large leaves provide ground cover and moisture retention, part of Three Sisters planting

+

Basil

Repels aphids, corn borers, and other pests that target corn

+

Marigolds

Deter corn earworms, aphids, and nematodes with their strong scent

+

Nasturtiums

Act as trap crop for aphids and cucumber beetles, keeping them away from corn

+

Sunflowers

Attract beneficial insects and birds that eat corn pests

+

Dill

Attracts beneficial insects like parasitic wasps that control corn borers

+

Lettuce

Benefits from corn's shade during hot weather, maximizes garden space

Keep Apart

-

Black Walnut

Produces juglone which inhibits corn growth and can cause stunting

-

Fennel

Allelopathic properties inhibit corn germination and growth

-

Tomatoes

Both are heavy nitrogen feeders competing for same nutrients, attract similar pests

Nutrition Facts

Calories
42kcal
Protein
0.91g
Fiber
1.5g
Carbs
10.1g
Fat
0.27g
Vitamin C
4.1mg
Vitamin A
24mcg
Vitamin K
3mcg
Iron
0.34mg
Calcium
4mg
Potassium
122mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #325430)

Pests & Disease Resistance

Resistance

Good resistance to northern corn leaf blight and rust

Common Pests

Corn earworm, European corn borer, Japanese beetles, raccoons

Diseases

Stewart's bacterial wilt, common smut, southern corn leaf blight

Troubleshooting Peaches and Cream

What you'll see, why it happens, and what to do about it.

Silks and ear tips show caterpillar damage or frass, often discovered at harvest

Likely Causes

  • Corn earworm (Helicoverpa zea) β€” moths lay eggs directly on fresh silks, larvae tunnel into the ear tip
  • European corn borer (Ostrinia nubilalis) β€” larvae also enter through the silk channel or bore into stalks

What to Do

  1. 1.Apply a few drops of mineral oil to each ear's silk channel 3-5 days after silks appear β€” this suffocates young larvae before they reach the kernels
  2. 2.The UGA Pest Management Handbook recommends monitoring with pheromone traps to catch earworm moth pressure early, so you can time sprays or interventions rather than guessing
  3. 3.At harvest, just cut off the damaged tip β€” the rest of the ear is fine to eat
Plants wilt suddenly and collapse in midsummer, often starting with one or two plants; a sticky bacterial ooze threads between cut stem ends when you press them together

Likely Causes

  • Stewart's bacterial wilt (Pantoea stewartii) β€” overwinters in corn flea beetles, which spread it plant to plant during feeding
  • Flea beetle pressure is heaviest after mild winters, so a warm January often predicts a bad Stewart's year

What to Do

  1. 1.Pull and bag affected plants immediately β€” there's no cure and the bacteria spread through feeding insects
  2. 2.Cover young seedlings with row cover through the V3 stage to limit flea beetle feeding during the most vulnerable weeks
  3. 3.Next year, look for hybrids rated with Stewart's wilt resistance β€” seed catalogs often list a numerical resistance score on the variety page
Swollen, grayish-white galls appear on ears, stalks, or tassels, eventually turning dark and releasing powdery black spores

Likely Causes

  • Common smut (Ustilago maydis) β€” a fungal pathogen that enters through wounds, insect feeding sites, or hail damage
  • Drought stress or excess nitrogen fertilization can increase susceptibility

What to Do

  1. 1.Remove galls while they're still white and firm β€” once they rupture, spores drop into the soil and can persist for several years
  2. 2.Bag the galls before pulling them off the plant, and throw them in the trash, not the compost
  3. 3.Rotate corn out of the affected bed for at least 3 years, consistent with NC State Extension's rotation guidance for soil-borne pathogens

Frequently Asked Questions

How long does Peaches and Cream corn take to grow?β–Ό
Peaches and Cream corn matures in 75-83 days from planting to harvest. In most climates, this means planting in late May yields corn ready in August. The exact timing depends on your growing zone and weather conditions β€” warmer zones see faster development while cooler northern areas may take the full 83 days.
Can you grow Peaches and Cream corn in containers?β–Ό
While possible, corn isn't ideal for containers due to its pollination requirements and space needs. If attempting container growing, use very large containers (minimum 20 gallons) and plant at least 9-12 plants close together to ensure pollination. Dwarf varieties perform better in containers than full-size varieties like Peaches and Cream.
What does Peaches and Cream corn taste like?β–Ό
Peaches and Cream offers exceptional sweetness with a tender, creamy texture. The flavor is milder and sweeter than traditional field corn, with a pleasant corn taste that isn't overpowering. The white kernels tend to be slightly sweeter while yellow kernels add robust corn flavor, creating a well-balanced eating experience.
When should I plant Peaches and Cream corn?β–Ό
Plant when soil temperature consistently reaches 60Β°F, typically 2-3 weeks after your last spring frost. This usually means late May in northern zones (3-5), early to mid-May in zones 6-7, and April in zones 8-9. Cold soil causes seeds to rot, so patience is key for successful germination.
Is Peaches and Cream corn good for beginners?β–Ό
Yes, Peaches and Cream is excellent for beginning gardeners. It has good disease resistance, reliable production, and forgiving harvest timing since it stays sweet longer than many varieties. The main requirement is planting in blocks of at least 4 rows for pollination β€” once gardeners understand this concept, success rates are high.
How many ears does Peaches and Cream corn produce per plant?β–Ό
Each Peaches and Cream plant typically produces 1-2 ears, with the first ear being larger and developing earlier. The second ear may be slightly smaller but still good quality. Total yield depends on growing conditions, spacing, and fertility β€” well-fertilized plants in ideal conditions more reliably produce two full ears per stalk.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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