Best Microgreens to Grow in Texas
Texas spans USDA Zones 6–10, typically Zone 8. We've broken out 57 microgreen varieties by zone — pick your zone below or find the right varieties for your specific part of the state.
Varieties
57
for Texas
USDA
Zones 6–10
180–320 days season
Beginner
37
easy to grow
Heirloom
43
heritage varieties
Texas in USDA Zones 6–10
Texas spans Zones 6–10. Variety lists below are organized by zone — start with your zone for the most accurate recommendations.
Growing Microgreens in Texas
Zone 8 gardeners hit the sweet spot for microgreen cultivation, with mild winters and extended growing seasons that allow for nearly year-round production. The moderate climate means you can grow tender varieties like basil and amaranth microgreens well into fall, while cool-season favorites like pea shoots and kale thrive during the comfortable winter months. However, the zone's hot, humid summers present unique challenges – high temperatures can cause quick bolting and increased fungal pressure, making variety selection and timing crucial for success.
The key to thriving microgreens in Zone 8 lies in choosing varieties that can handle temperature swings and working with your natural growing windows. Heat-tolerant options like sunflower, radish, and mustard microgreens excel during summer months, while cool-season varieties like broccoli, arugula, and Swiss chard perform best from fall through early spring. This diverse climate allows you to rotate through different flavor profiles throughout the year, keeping your microgreen harvests interesting and your kitchen supplied with fresh, nutrient-dense greens regardless of the season.
Zone 8 Microgreens for Texas★ Most of TX
57 varieties · Last frost March 15 · 240-day season
Zone 7 Microgreens for Texas
57 varieties · Last frost April 1 · 210-day season
Zone 9 Microgreens for Texas
57 varieties · Last frost February 15 · 290-day season
Zone 6 Microgreens for Texas
57 varieties · Last frost April 15 · 180-day season
Zone 10 Microgreens for Texas
57 varieties · Last frost January 31 · 320-day season
Zone 8 Growing Tips for Texas
In Zone 8, indoor microgreen production gives you the most control over growing conditions, especially during the intense summer heat. Start your trays in a cool, well-ventilated area with temperatures between 65-75°F – basements, north-facing rooms, or air-conditioned spaces work perfectly. During summer months (June through August), focus on quick-growing, heat-tolerant varieties like radish, mustard, and mung bean microgreens that can handle some temperature stress and mature rapidly before heat becomes an issue.
Winter growing in Zone 8 is surprisingly productive since your indoor temperatures remain moderate even when outdoor temps dip. This is prime time for slower-growing varieties like kale, broccoli, and Swiss chard microgreens that actually prefer cooler conditions. If you're growing in an unheated space, the mild Zone 8 winters mean you'll rarely need supplemental heat, though a small space heater can help during those occasional cold snaps that dip below 20°F.
Proper air circulation becomes critical during Zone 8's humid periods, particularly late summer and early fall. Use fans to keep air moving around your growing trays and avoid overwatering, which can quickly lead to damping-off disease in humid conditions. Harvest your microgreens slightly earlier than recommended during high humidity periods – they'll still be tender and flavorful while avoiding the increased risk of mold that comes with extended growing times in muggy weather.