Best Brassicas to Grow in Arizona

Zone 9's long, 290-day growing season is a double-edged sword for brassica lovers. While the extended frost-free period from mid-February through December opens up incredible possibilities for succession planting and extended harvests, the intense summer heat can stress cool-season crops like cabbage and broccoli. The key is selecting heat-tolerant varieties and timing your plantings to avoid the brutal July and August temperatures. Zone 9 gardeners have the luxury of growing brassicas during months when northern gardeners are buried in snow. You can harvest fresh Brussels sprouts on Christmas morning and start new kale plantings in late summer for winter harvests. The secret lies in choosing varieties bred for heat tolerance and bolt resistance, then strategically timing plantings for spring and fall growing windows. Fast-maturing varieties like De Cicco Broccoli and Early Jersey Wakefield Cabbage excel here because they can mature before summer heat hits, while heat-tolerant champions like Lacinato Kale and Georgia Southern Collards thrive even when temperatures soar.