Best Peas to Grow in Alberta
Alberta spans USDA Zones 2–5, typically Zone 3. We've broken out 35 pea varieties by zone — pick your zone below or find the right varieties for your specific part of the state.
Varieties
35
for Alberta
USDA
Zones 2–5
85–155 days season
Beginner
20
easy to grow
Heirloom
24
heritage varieties
Alberta in USDA Zones 2–5
Alberta spans Zones 2–5. Variety lists below are organized by zone — start with your zone for the most accurate recommendations.
Growing Peas in Alberta
Zone 3 presents both challenges and opportunities for pea growers. The harsh winters and late spring thaw mean a compressed growing season, but peas actually thrive in the cooler temperatures that define this zone. While many gardeners in warmer climates struggle with peas bolting in summer heat, Zone 3 gardeners can often grow peas well into July and sometimes restart them for a fall harvest. The key is choosing varieties that can handle the short season and make the most of the cool, stable growing conditions.
When selecting peas for Zone 3, prioritize varieties with shorter maturity times (under 70 days) and those bred for cold tolerance. Snow peas and snap peas often perform better than shelling peas because you can harvest them earlier in their development. Look for compact, determinate varieties that put their energy into producing pods quickly rather than sprawling vines that take time to establish. Cold-hardy varieties like Wando and Oregon Sugar Pod II have proven themselves in northern gardens, while quick-maturing options like Sugar Ann and Little Marvel maximize your short growing window.
Zone 3 Peas for Alberta★ Most of AB
35 varieties · Last frost May 15 · 120-day season
Zone 2 Peas for Alberta
35 varieties · Last frost June 1 · 85-day season
Zone 4 Peas for Alberta
35 varieties · Last frost May 10 · 135-day season
Zone 5 Peas for Alberta
35 varieties · Last frost April 30 · 155-day season
Zone 3 Growing Tips for Alberta
In Zone 3, direct seed peas as soon as soil can be worked in spring, typically 2-4 weeks before your last frost date (early to mid-April). Peas can handle soil temperatures as low as 45°F and light frosts, so don't wait for warm weather. Pre-sprouting seeds indoors on damp paper towels for 2-3 days can give you a head start and ensure better germination in cold soil. Plant seeds 2 inches deep in heavy soil or 3 inches deep in sandy soil to protect them from temperature fluctuations.
To extend your season, try succession planting every 2 weeks through early June, though later plantings may struggle with summer heat. For fall crops, plant again in mid to late July – the key is timing so pods mature before hard frost but after the summer heat breaks. Consider using row covers or cold frames to protect young plants from unexpected late frosts and to extend harvests into October. In Zone 3's short season, every extra week counts, so don't hesitate to use season extension tools.





