Heirloom

Hickory (Lakota)

Carya ovata 'Lakota'

a tree with no leaves on a rocky outcropping

A superior shagbark hickory selection known for producing exceptionally large, thin-shelled nuts with outstanding flavor that rivals any native nut tree. Lakota was selected from wild trees for its consistent production, easy cracking, and rich, buttery kernel quality that makes the effort of growing hickories worthwhile. This variety represents the best of America's native nut trees for the patient home orchardist.

Harvest

180-210d

Days to harvest

πŸ“…

Sun

Full sun

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Zones

4–8

USDA hardiness

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Height

70-90 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Transplant
Harvest
Transplant
Harvest

Showing dates for Hickory (Lakota) in USDA Zone 7

All Zone 7 nut-tree β†’

Zone Map

Click a state to update dates

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Hickory (Lakota) Β· Zones 4–8

What grows well in Zone 7? β†’

Growing Details

Difficulty
Moderate
Spacing40-60 feet
SoilDeep, well-drained loam, adapts to various soils
pH6.0-7.5
WaterModerate β€” regular watering
SeasonSpring and Summer
FlavorRich, sweet, intensely nutty with buttery finish - premium native nut flavor
ColorLight tan to cream shell, white kernel
SizeLarge nuts, 1.25-1.5 inches long

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 4β€”June – Julyβ€”September – September
Zone 5β€”May – Julyβ€”September – October
Zone 6β€”May – Julyβ€”August – October
Zone 7β€”May – Juneβ€”August – October
Zone 8β€”April – Juneβ€”July – November

Complete Growing Guide

Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 70 ft. 0 in. - 90 ft. 0 in.. Spread: 50 ft. 0 in. - 70 ft. 0 in.. Spacing: 24-60 feet, more than 60 feet. Growth rate: Slow. Maintenance: Low. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

The round fruit is a 4 parted husk that is 1Β½-2" long and wide. It is green maturing to deep brown and splits open when the nut is mature. The nut of each fruit is light tan, oval, and somewhat compressed. The meat is edible and sweet. Displays in October.

Color: Brown/Copper, Green. Type: Nut. Length: 1-3 inches. Width: 1-3 inches.

Garden value: Edible

Harvest time: Fall

Bloom time: Spring

Edibility: Nuts are edible and sweet.

History & Origin

Origin: E. Canada to Central & E. U.S.A. and NE. Mexico

Advantages

  • +Disease resistance: Black Walnut, Deer, Fire
  • +Attracts: Butterflies, Moths, Pollinators, Small Mammals, Songbirds
  • +Wildlife value: Host plant for Banded Hairstreak butterfly and many moths including the Luna moth. The nuts are eaten by a variety of wildlife such as squirrels, chipmunks, and black bears. Moderately resistant to deer. This plant supports Hickory Horndevil (Citheronia regalis) larvae which have one brood and appear from May to mid-September. Adult Hickory Horndevil moths do not feed.
  • +Edible: Nuts are edible and sweet.
  • +Low maintenance

Companion Plants

Plant Together

+

Wild Bergamot

Native prairie plant that attracts beneficial pollinators and pest predators

+

Purple Prairie Clover

Nitrogen-fixing legume that enriches soil and supports native ecosystem

+

Little Bluestem Grass

Native grass that prevents soil erosion and complements hickory's deep root system

+

Wild Ginger

Shade-tolerant groundcover that thrives under hickory canopy and retains soil moisture

+

Elderberry

Compatible native shrub that attracts birds which help disperse hickory nuts

+

Wild Columbine

Native wildflower that tolerates partial shade and attracts beneficial insects

+

Sumac

Fast-growing native shrub that provides windbreak protection for young hickory trees

+

Nodding Onion

Native allium that deters rodents from hickory nuts and attracts pollinators

Keep Apart

-

Black Walnut

Produces juglone which is toxic to hickory and inhibits growth through allelopathy

-

Eastern Red Cedar

Competes aggressively for water and nutrients, can harbor cedar-apple rust

-

Tree of Heaven

Invasive species that releases allelopathic compounds and outcompetes native hickory

Nutrition Facts

Protein
9.96g(20%)
Fiber
5.79g(21%)
Carbs
12.7g(5%)
Fat
73.3g(94%)
Vitamin K
4.1mcg(3%)
Iron
2.37mg(13%)
Calcium
54.8mg(4%)
Potassium
360mg(8%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346395)

Pests & Disease Resistance

Resistance

Excellent native disease and pest resistance, very hardy

Common Pests

Hickory weevil, aphids, hickory bark beetle, fall webworm

Diseases

Anthracnose, leaf spot, canker diseases (rarely serious)

Growing Guides from Wind River Greens

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