Heirloom

Wasabina

Brassica juncea

Wasabina (Brassica juncea)

Wikimedia Commons

Broad bright green leaves with deeply scalloped margins are soft and tender with great loft. Slow bolting. Sweet and mildly spicy flavor. Plant densely so leaves remain a proper size for baby leaf and petioles elongate for easy harvest.

Harvest

21d

Days to harvest

πŸ“…

Sun

Full sun to partial shade

β˜€οΈ

Zones

8–11

USDA hardiness

πŸ—ΊοΈ

Height

12-18 inches

πŸ“

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Wasabina in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Wasabina Β· Zones 8–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing6-8 inches
SoilWell-drained loam, rich in organic matter, neutral to slightly acidic pH (6.0-7.0)</anilType> <parameter name="sowingMethod">Direct sow after last frost in spring, or 8-10 weeks before first fall frost for fall harvest
WaterHigh β€” consistent moisture needed
SeasonWarm season annual
FlavorSweet and mildly spicy with tender, soft leaves and subtle wasabi-like notes.
ColorBright green

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1β€”β€”June – JulyJune – September
Zone 2β€”β€”May – JulyJune – September
Zone 11β€”β€”January – FebruaryJanuary – December
Zone 12β€”β€”January – FebruaryJanuary – December
Zone 13β€”β€”January – FebruaryJanuary – December
Zone 3β€”β€”May – JuneMay – October
Zone 4β€”β€”April – JuneMay – October
Zone 5β€”β€”April – MayMay – November
Zone 6β€”β€”April – MayApril – November
Zone 7β€”β€”March – MayApril – November
Zone 8β€”β€”March – AprilMarch – December
Zone 9β€”β€”February – MarchFebruary – December
Zone 10β€”β€”January – MarchFebruary – December

Succession Planting

Wasabina bolts fast once daytime temps push consistently past 80Β°F, so the succession window is real but short. Direct sow every 14–18 days starting when soil reaches 50Β°F in spring, through about mid-May β€” after that, heat will push plants to bolt before you get a full 21-day cut. For fall, pick back up with sowings in late August through September once nighttime temps drop below 70Β°F.

At 21 days to harvest, you can fit 3–4 successions into a decent spring window without much overlap. Keep each planting to a short row or two β€” a 4-foot row per sowing is plenty for most households, and peppery mustard greens stack up faster than you'd expect.

Complete Growing Guide

Broad bright green leaves with deeply scalloped margins are soft and tender with great loft. Slow bolting. Sweet and mildly spicy flavor. Plant densely so leaves remain a proper size for baby leaf and petioles elongate for easy harvest. According to Johnny's Selected Seeds, Wasabina is 21 baby; 45 full size to maturity, annual, open pollinated. Notable features: Cold Tolerant, Hydroponic Performer.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 1 ft. 0 in. - 1 ft. 6 in.. Spread: 1 ft. 0 in. - 1 ft. 6 in.. Spacing: Less than 12 inches. Growth rate: Rapid. Maintenance: Medium. Regions: Coastal, Mountains, Piedmont.

Harvesting

Wasabina reaches harvest at 21 baby; 45 full size from sowing per Johnny's Selected Seeds. As an annual, harvest continues until frost ends the season.

Long pods with round, brown seeds. The fruits will dry and split when ripe. The seeds are harvested for use in condiments and oil.

Color: Brown/Copper. Type: Siliqua.

Garden value: Edible

Edibility: The leaves, seeds, flowers, and stems of this mustard variety are edible raw or cooked. Harvested leaves can be stored in the fridge for 3-5 days.

Storage & Preservation

Harvest wasabina at 21 days when leaves are tender and store immediately at 32–40Β°F in a perforated plastic bag within the crisper drawer; maintain 95% humidity to prevent wilting. Fresh leaves will keep for 5–7 days under these conditions before quality declines. For longer preservation, blanch whole leaves for 2–3 minutes, shock in ice water, pat dry, and freeze in airtight containers or vacuum-sealed bags for up to 10 months. Fermentation works well with wasabina's peppery characterβ€”layer leaves with 3–5% salt by weight, press under a weight for 1–2 weeks at cool room temperature, then refrigerate. Drying is less common but possible: hang bundles in a warm, airy space for 2–3 weeks, then crumble and store in airtight jars. Unlike milder lettuces, wasabina's spicy bite intensifies slightly after blanching, making frozen leaves excellent for soups and stir-fries rather than fresh salads post-thaw.

History & Origin

Wasabina is open-pollinated, meaning seed saved from healthy plants will produce true-to-type offspring. Listed in the Johnny's Selected Seeds catalog.

Origin: Russia to central Asia

Advantages

  • +Beautifully scalloped leaves add visual appeal to salads and plates
  • +Mildly spicy flavor provides unique taste compared to standard lettuce varieties
  • +Slow bolting habit allows extended harvest window and longer production
  • +Ready to harvest in just 21 days from planting
  • +Soft tender leaves require minimal processing for baby leaf use

Considerations

  • -Requires dense planting which demands careful spacing management and thinning
  • -Scalloped leaf edges may trap soil requiring thorough washing before consumption
  • -Mild spiciness flavor profile may not appeal to all palates equally

Companion Plants

Radishes and carrots make practical row neighbors β€” radishes germinate in 5–7 days and break soil crusting that can slow brassica establishment, and their pungent compounds help confuse flea beetles that would otherwise target mustard-family leaves. Garlic and chives work differently: the sulfur compounds they off-gas act as a mild deterrent to green peach aphid (Myzus persicae), which is the primary vector for lettuce mosaic virus on this crop. Nasturtiums pull double duty as a trap crop, drawing aphid colonies onto themselves. French marigolds (Tagetes patula) are worth planting in any bed with a history of root-knot nematode pressure β€” NC State Extension IPM guidance cites solid planting of French marigolds as a practical suppression strategy before returning susceptible crops to that ground.

Broccoli is the one to skip. It's also a Brassica, so it competes for the same soil calcium and phosphorus, hosts imported cabbageworm (Pieris rapae) that will move freely between plants, and can spread clubroot across the bed if one plant carries it. Sunflowers aren't a disease risk, but they cast enough shade to slow a crop that already needs 4–6 hours of sun to size up in just 21 days β€” put them somewhere else if you're growing both.

Plant Together

+

Chives

Repels aphids and improves flavor while taking minimal space

+

Carrots

Deep roots don't compete with shallow lettuce roots, carrots loosen soil

+

Radishes

Quick-growing radishes break up soil and can be harvested before lettuce needs space

+

Marigolds

Repel aphids, whiteflies, and other pests that commonly attack lettuce

+

Spinach

Similar growing requirements and can be succession planted together

+

Garlic

Natural pest deterrent against aphids and slugs that damage lettuce leaves

+

Nasturtiums

Act as trap crop for aphids and cucumber beetles, draws pests away from lettuce

+

Dill

Attracts beneficial insects that prey on lettuce pests

+

Parsley

Compatible growth habits and attracts beneficial insects for pest control

Keep Apart

-

Broccoli

Competes for nutrients and space, both are heavy nitrogen feeders

-

Sunflowers

Tall growth creates too much shade and competes heavily for nutrients

Nutrition Facts

Protein
0.742g
Carbs
3.37g
Fat
0.0738g
Vitamin K
20.5mcg
Iron
0.0332mg
Calcium
14.2mg
Potassium
139mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346388)

Pests & Disease Resistance

Common Pests

Aphids, slugs, snails

Diseases

Downy mildew, lettuce mosaic virus

Troubleshooting Wasabina

What you'll see, why it happens, and what to do about it.

Seedlings collapsing at the soil line within the first 7–10 days after germination, sometimes with a fuzzy whitish mold on the soil surface nearby

Likely Causes

  • Damping off β€” a fungal complex (commonly Pythium or Rhizoctonia) that thrives in cold, wet, poorly drained soil
  • Replanting in the same bed without rotation β€” NC State Extension's IPM case studies note this pattern in lettuce beds used 3+ years running

What to Do

  1. 1.Don't reuse the same bed for brassicas or lettuce-family crops without a 2-year break
  2. 2.Improve drainage before seeding β€” work in compost to open up compacted soil, or switch to a raised bed
  3. 3.Water in the morning so the soil surface dries out during the day; avoid evening watering on young seedlings
White to gray fuzzy coating on the undersides of leaves, with yellowing patches on the upper surface, appearing during cool, wet stretches

Likely Causes

  • Downy mildew (Peronospora brassicae) β€” a water mold that moves fast in humid conditions with temps below 65Β°F
  • Dense planting that traps moisture and cuts airflow between plants

What to Do

  1. 1.Space plants at least 6–8 inches apart β€” Wasabina reaches 12–18 inches tall and closes in quickly when crowded
  2. 2.Strip and trash (do not compost) infected leaves as soon as you see them
  3. 3.If it keeps coming back, apply a copper-based fungicide early in the morning before temperatures climb
Leaves with mosaic-patterned yellowing or mottling, plants stunted and misshapen, no obvious pest visible at first glance

Likely Causes

  • Lettuce mosaic virus (LMV) β€” a potyvirus transmitted by aphids, most often green peach aphid (Myzus persicae)
  • Infected transplants or nearby weeds acting as a virus reservoir

What to Do

  1. 1.Pull and trash infected plants immediately β€” there's no cure once a plant has LMV
  2. 2.Check leaf undersides every few days starting at day 14 and knock back aphid colonies with insecticidal soap or a hard water blast
  3. 3.Plant nasturtiums in the same bed as a trap crop to pull aphids away from Wasabina rows before populations build

Frequently Asked Questions

How long does it take to grow Wasabina lettuce from seed to harvest?β–Ό
Wasabina lettuce reaches harvest in approximately 21 days. This fast-growing variety is ideal for quick succession plantings. The exact timeline depends on light, temperature, and soil conditions. For optimal growth, maintain temperatures between 60-70Β°F. Baby leaf harvests can begin even earlier if you prefer smaller, more tender leaves.
Is Wasabina lettuce good for beginners?β–Ό
Yes, Wasabina is an excellent choice for beginner gardeners. It's classified as an Easy difficulty variety and is a reliable heirloom with slow bolting characteristics. It's forgiving and doesn't require specialized knowledge. Whether grown in gardens or containers, it consistently produces tender, flavorful leaves with minimal pest or disease pressure.
Can you grow Wasabina lettuce in containers?β–Ό
Absolutely. Wasabina grows well in containers and is well-suited to dense planting. Use shallow containers (8-10 inches deep) filled with quality potting soil. Plant densely so leaves remain a proper size for baby leaf harvesting. Container-grown Wasabina is perfect for patios, balconies, and small spaces. Keep soil consistently moist and provide 4-6+ hours of sun daily.
What does Wasabina lettuce taste like?β–Ό
Wasabina has a sweet and mildly spicy flavor profile with tender, soft leaves. The deeply scalloped margins add textural interest. Despite its name referencing wasabi, the spice is subtle and pleasant rather than pungent. The bright green leaves are delicate, making it ideal for salads, garnishes, and microgreen applications.
When should I plant Wasabina lettuce?β–Ό
Direct sow seeds in cool weather for best results. Plant in spring as soon as soil is workable, or in late summer for fall harvest. Wasabina prefers temperatures between 60-70Β°F and will bolt less reliably in hot weather. In mild climates, you can extend the season with succession plantings every 2-3 weeks for continuous harvests.
Does Wasabina need full sun to grow well?β–Ό
Wasabina thrives in full sun to partial shade, requiring 4-6+ hours of direct sunlight daily. It adapts well to varied light conditions, making it flexible for different garden placements. In very hot climates, afternoon shade helps prevent bolting and keeps leaves tender. Consistent light produces the best flavor and texture.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

More Lettuce & Salad Greens