Container OK

Red Salad Bowl

Lactuca sativa 'Red Salad Bowl'

Red Salad Bowl growing in a garden

The stunning burgundy-red counterpart to the famous Green Salad Bowl, featuring the same deeply-lobed oak leaves but with gorgeous wine-red coloration that intensifies in cool weather. This loose-leaf variety provides continuous harvests while adding dramatic color contrast to salads and garden beds. The tender leaves maintain their sweet flavor even as the red pigmentation deepens with maturity.

Harvest

50-60d

Days to harvest

πŸ“…

Sun

'Allstar Mix'

β˜€οΈ

Zones

2–11

USDA hardiness

πŸ—ΊοΈ

Height

6-12 inches

πŸ“

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Red Salad Bowl in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Red Salad Bowl Β· Zones 2–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing6-8 inches
SoilWell-drained, fertile soil with organic matter
pH6.0-7.0
Water1-1.5 inches per week, even moisture
SeasonCool season
FlavorMild, sweet, and tender with slight mineral notes
ColorDeep burgundy-red to wine-red with green undertones
SizeIndividual leaves 4-6 inches long

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”May – JuneJune – October
Zone 4β€”β€”April – JuneJune – October
Zone 5β€”β€”April – MayJune – November
Zone 6β€”β€”April – MayMay – November
Zone 7β€”β€”March – MayMay – November
Zone 8β€”β€”March – AprilApril – December
Zone 9β€”β€”February – MarchMarch – December
Zone 10β€”β€”January – MarchMarch – December

Complete Growing Guide

Light: 'Allstar Mix', 'Bibb', 'Black-seeded Simpson', 'Buttercrunch', 'Green Oakleaf', 'Ithaca', 'Jericho', Lactuca sativa var. augustana ('Celtuce'), 'New Red Fire', 'Pennlake', 'Red Sails', 'Salinas'. Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 6 in. - 1 ft. 0 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: Less than 12 inches. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Tiny seeds with a dandelion-like tuft (pappus) to aid in wind dispersal.

Color: Brown/Copper. Type: Achene. Length: < 1 inch. Width: < 1 inch.

Harvest time: Summer

Bloom time: Summer

Edibility: Leaves can be used raw or cooked in salads, sandwiches, and other dishes. Head lettuce can be stored for 2-3 weeks while leaf and butterhead store for 1-2 weeks.

Storage & Preservation

Store freshly harvested Red Salad Bowl lettuce immediately in the refrigerator at 32-40Β°F with high humidity (95-98%). Wash leaves gently in cold water, spin dry, and store in perforated plastic bags or containers lined with paper towels. Properly stored leaves maintain quality for 7-10 days.

For optimal freshness, store whole leaves rather than chopped pieces, which deteriorate faster. The variety's tender texture makes it unsuitable for traditional preservation methods like canning or freezing, but you can successfully dehydrate young leaves at 95Β°F for crispy salad toppers.

Red Salad Bowl makes excellent microgreensβ€”harvest seedlings at 2-3 inches tall for intense flavor and color. These store for 5-7 days refrigerated and can be frozen in ice cubes for colorful drink garnishes.

History & Origin

Origin: Mediterranean to Siberia

Advantages

  • +Edible: Leaves can be used raw or cooked in salads, sandwiches, and other dishes. Head lettuce can be stored for 2-3 weeks while leaf and butterhead store for 1-2 weeks.
  • +Fast-growing

Considerations

  • -Toxic (Sap/Juice): Low severity
  • -Causes contact dermatitis

Companion Plants

Plant Together

+

Chives

Repels aphids and improves lettuce flavor while providing pest protection

+

Radishes

Break up soil for lettuce roots and mature quickly without competing for space

+

Carrots

Different root depths prevent competition and carrots help aerate soil for lettuce

+

Marigolds

Repel nematodes, aphids, and other pests while attracting beneficial insects

+

Nasturtiums

Act as trap crop for aphids and cucumber beetles, protecting lettuce

+

Garlic

Natural pest deterrent that repels aphids and other soft-bodied insects

+

Spinach

Similar growing requirements and provides natural ground cover to retain soil moisture

+

Parsley

Attracts beneficial insects and provides natural pest control without competing for nutrients

Keep Apart

-

Broccoli

Large leaves create excessive shade and compete heavily for soil nutrients

-

Fennel

Releases allelopathic compounds that inhibit lettuce growth and development

-

Sunflowers

Create too much shade and have allelopathic effects that stunt lettuce growth

Nutrition Facts

Protein
0.742g(1%)
Carbs
3.37g(1%)
Fat
0.0738g(0%)
Vitamin K
20.5mcg(17%)
Iron
0.0332mg(0%)
Calcium
14.2mg(1%)
Potassium
139mg(3%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346388)

Pests & Disease Resistance

Resistance

Good bolt resistance, moderate disease tolerance

Common Pests

Aphids, leaf miners, slugs, flea beetles

Diseases

Downy mildew, lettuce mosaic virus, tipburn

Frequently Asked Questions

How long does Red Salad Bowl lettuce take to grow?β–Ό
Red Salad Bowl lettuce takes 50-60 days to reach full maturity, but you can begin harvesting baby leaves at 30-40 days. For continuous harvests, start cutting outer leaves when they reach 4-6 inches long, leaving the center crown to keep producing new growth for 6-8 weeks.
Can you grow Red Salad Bowl lettuce in containers?β–Ό
Yes, Red Salad Bowl lettuce grows exceptionally well in containers. Use pots at least 8-10 inches deep and 12 inches wide for single plants, or larger containers for multiple plants spaced 6-8 inches apart. Ensure containers have drainage holes and use high-quality potting mix enriched with compost.
What does Red Salad Bowl lettuce taste like?β–Ό
Red Salad Bowl lettuce has a mild, sweet flavor with tender texture and subtle mineral notes. The taste remains pleasant and non-bitter even as the red coloration deepens, making it excellent for mixed salads. Young leaves are particularly sweet and delicate, while mature leaves develop slightly more complexity.
When should I plant Red Salad Bowl lettuce?β–Ό
Plant Red Salad Bowl lettuce in early spring 2-4 weeks before your last frost date, when soil temperatures reach 45Β°F. In zones 7-9, also plant in late summer for fall harvests when cooler weather intensifies the burgundy coloration. Succession plant every 2-3 weeks for continuous harvests.
Is Red Salad Bowl lettuce good for beginners?β–Ό
Yes, Red Salad Bowl lettuce is excellent for beginning gardeners. It's rated as 'easy' to grow, has good bolt resistance, tolerates partial shade, and provides continuous harvests through cut-and-come-again method. The variety is forgiving with watering and grows well in containers or garden beds.
Red Salad Bowl vs Green Salad Bowl lettuce - what's the difference?β–Ό
Both varieties have identical growing requirements and deeply-lobed oak leaves, but Red Salad Bowl features burgundy-red coloration that intensifies in cool weather. The red variety may be slightly more sensitive to heat and tipburn, but both offer the same sweet flavor and cut-and-come-again harvesting ability.

Growing Guides from Wind River Greens

More Lettuce & Salad Greens