Hybrid

Red Cloud

Brassica rapa

Red Cloud (Brassica rapa)

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Very uniform and upright with beautifully cupped and rounded leaves. Mild flavor, deep color, and a juicy, crunchy texture. Maintains baby-leaf size for extended harvest window. Can also be grown to full size where it pairs with Koji for striking bunches. Thin to 8-12" apart for full-size heads.

Harvest

28d

Days to harvest

πŸ“…

Sun

Full sun to part shade

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Zones

5–9

USDA hardiness

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Height

3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Red Cloud in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Red Cloud Β· Zones 5–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing8-12 inches
SoilWell-drained loam, rich in organic matter
WaterHigh β€” consistent moisture needed
SeasonWarm season annual
FlavorMild, delicate flavor with juicy, crunchy texture and no bitterness.
ColorDeep red
Size8-12"

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”May – JuneMay – October
Zone 4β€”β€”April – JuneMay – October
Zone 5β€”β€”April – MayMay – November
Zone 6β€”β€”April – MayApril – November
Zone 7β€”β€”March – MayApril – November
Zone 8β€”β€”March – AprilMarch – December
Zone 9β€”β€”February – MarchFebruary – December
Zone 10β€”β€”January – MarchFebruary – December
Zone 1β€”β€”June – JulyJune – September
Zone 2β€”β€”May – JulyJune – September
Zone 11β€”β€”January – FebruaryJanuary – December
Zone 12β€”β€”January – FebruaryJanuary – December
Zone 13β€”β€”January – FebruaryJanuary – December

Succession Planting

Direct sow Red Cloud every 14 days from March 1 through May in zone 7. At 28 days to maturity, two weeks between sowings keeps a near-continuous cut without a glut or a gap. Once daytime highs are consistently above 80Β°F β€” typically late May into June in most of zone 7 β€” the plants bolt fast and the flavor turns sharp. Stop sowing for summer and pick back up around August 15, every 14 days through early October, for fall harvests before frost shuts things down.

Each sowing only needs a short row β€” 3–4 feet feeds most households. Thin to 8 inches apart and eat the thinnings as baby greens. Don't skip the thinning step; crowded plants bolt earlier and trap moisture that invites downy mildew (Bremia lactucae) to move in.

Complete Growing Guide

Very uniform and upright with beautifully cupped and rounded leaves. Mild flavor, deep color, and a juicy, crunchy texture. Maintains baby-leaf size for extended harvest window. Can also be grown to full size where it pairs with Koji for striking bunches. Thin to 8-12" apart for full-size heads. According to Johnny's Selected Seeds, Red Cloud is 28 baby; 45 full size to maturity, annual, hybrid (f1). Notable features: Cold Tolerant, Hydroponic Performer, Heat Tolerant.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 10 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Red Cloud reaches harvest at 28 baby; 45 full size from sowing per Johnny's Selected Seeds. Expect 8-12" at peak. As an annual, harvest continues until frost ends the season.

The fruits dry and split when ripe.

Color: Brown/Copper, Green. Type: Siliqua. Length: > 3 inches.

Garden value: Edible

Harvest time: Fall, Summer

Bloom time: Spring, Summer

Edibility: The foliage is edible raw or cooked but when cooked can emit an unpleasant odor.

Storage & Preservation

Red Cloud lettuce keeps best at 32–36Β°F with 95% humidity in a perforated plastic bag within your crisper drawer. Properly stored, heads remain crisp and fresh for 7–10 days. Beyond that window, quality declines noticeably as leaves begin to brown and wilt.

For preservation, lettuce isn't ideal for freezing or canning due to its high water content and delicate structure. Drying is possible but yields limited culinary value. Your better option is fermentation: shred the leaves, salt at 2–3% by weight, pack into a jar, and weight down until brine forms. Fermented Red Cloud develops a pleasant tang and keeps for several months in cool conditions.

Red Cloud's dense head structure resists early bolting better than many red varieties, so you can often extend your harvest window by 3–5 days if storage space is limitedβ€”simply leave mature heads in the garden rather than picking all at once.

History & Origin

Red Cloud is an F1 hybrid developed through controlled cross-pollination. Listed in the Johnny's Selected Seeds catalog.

Brassica rapa is an annual to biennial plant species native to Eurasia that is from the Brassicaceae family. The B. rapa subspecies oleifera is an oilseed commonly known as turnip rape, field mustard, bird's rape, and keblock.

Advantages

  • +Maintains baby-leaf size for extended harvest window without frequent replanting
  • +Beautiful deep red color and cupped leaves create visually striking bunches
  • +Very uniform and upright growth habit makes harvesting and bunching efficient
  • +Juicy, crunchy texture with mild flavor appeals to broad palates
  • +Quick 28-day maturity allows multiple succession plantings per season

Considerations

  • -Requires consistent moisture and spacing discipline to prevent bolting prematurely
  • -Deep red pigmentation may fade if exposed to excessive heat stress
  • -Pairs primarily with Koji variety for full-size head aesthetics and commercial appeal

Companion Plants

Radishes are probably the most useful thing you can plant alongside Red Cloud. They germinate in 5–7 days, break up surface crust, and draw flea beetles (Phyllotreta spp.) away from the lettuce. Pull them before they bolt and you've also done a light cultivation pass without disturbing your lettuce roots. Chives and garlic work a different angle β€” their sulfur compounds confuse aphids that would otherwise colonize the undersides of lettuce leaves. French marigolds (Tagetes patula specifically, not the big African types) have a similar deterrent effect on aphids and suppress soil nematodes over multiple seasons β€” slow payoff, but it compounds if you're planting the same beds year after year.

Broccoli is the one to skip as a neighbor. Both are heavy nitrogen feeders, and at 8–12 inch spacing they'll pull from the same root zone. Broccoli also shades hard once it sizes up, and lettuce crowded under it stretches, turns bitter, and bolts faster than the 28-day window you're counting on. Sunflowers create the same shade problem β€” fine elsewhere in the garden, just not right next to a crop racing to head up before the heat hits.

Plant Together

+

Chives

Repels aphids and improves lettuce flavor while providing natural pest deterrent

+

Marigolds

Deters nematodes, aphids, and other harmful insects while attracting beneficial predators

+

Carrots

Loosens soil for lettuce roots and uses different soil nutrients, maximizing space efficiency

+

Radishes

Acts as trap crop for flea beetles and breaks up soil for lettuce root development

+

Spinach

Similar growing requirements and harvest times, efficient use of garden space

+

Garlic

Repels aphids, slugs, and other soft-bodied pests that commonly attack lettuce

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles while attracting beneficial insects

+

Dill

Attracts beneficial insects like ladybugs and lacewings that prey on lettuce pests

+

Parsley

Attracts beneficial insects and has different root depth, reducing competition

Keep Apart

-

Broccoli

Competes for similar nutrients and space, can shade lettuce and stunt growth

-

Sunflowers

Allelopathic chemicals inhibit lettuce germination and growth, plus creates excessive shade

Nutrition Facts

Protein
0.742g
Carbs
3.37g
Fat
0.0738g
Vitamin K
20.5mcg
Iron
0.0332mg
Calcium
14.2mg
Potassium
139mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346388)

Pests & Disease Resistance

Common Pests

Aphids, slugs, snails, flea beetles, caterpillars

Diseases

Downy mildew, lettuce mosaic virus, damping off

Troubleshooting Red Cloud

What you'll see, why it happens, and what to do about it.

Seedlings collapsing at the soil line within the first 7–10 days after planting β€” stems look pinched or water-soaked at the base

Likely Causes

  • Damping off β€” a complex of soil-borne fungi (commonly Pythium or Rhizoctonia) that NC State Extension's IPM case studies flag as a serious killer of lettuce seedlings, especially in beds with a history of the disease
  • Overwatering combined with poor drainage, which accelerates fungal spread

What to Do

  1. 1.Don't replant lettuce in the same raised bed three years running without amending heavily β€” rotate to a different spot for at least one season
  2. 2.If you see fuzzy white mold on the soil surface, pull the dead seedlings immediately and let the bed dry out slightly before resowing
  3. 3.Start fresh seed in sterile seed-starting mix rather than garden soil, and thin to the recommended 8–12 inch spacing so air can move between plants
White to gray fuzzy coating on the undersides of outer leaves, with yellow patches on the upper surface β€” usually appears in cool, wet stretches

Likely Causes

  • Downy mildew (Bremia lactucae) β€” a water mold that spreads fast when nights drop below 65Β°F and foliage stays wet
  • Overhead irrigation late in the day that keeps leaves damp overnight

What to Do

  1. 1.Switch to drip irrigation or water in the morning so leaves dry before nightfall
  2. 2.Strip and trash (don't compost) affected outer leaves as soon as you spot them β€” don't let them sit on the soil
  3. 3.Red Cloud matures in 28 days, so if mildew shows up early in a planting, it's often faster to harvest what's usable and start a clean succession than to try to save the bed
Leaves covered in tiny ragged holes or a shot-hole pattern, especially on young transplants in late spring

Likely Causes

  • Flea beetles (Phyllotreta spp.) β€” small, jumping beetles that feed heavily on brassicas and will hit nearby lettuce too
  • Planting into bare, dry soil with no mulch, which flea beetles prefer for pupating

What to Do

  1. 1.Cover transplants immediately with row cover (Agribon-15 or similar) and seal the edges β€” flea beetles don't need much of a gap
  2. 2.Lay 2–3 inches of straw mulch around the base of plants to disrupt the soil conditions beetles need to complete their life cycle
  3. 3.Interplant with radishes as a trap crop β€” flea beetles tend to hit radishes first, which buys the lettuce some breathing room

Frequently Asked Questions

How long does Red Cloud lettuce take to harvest?β–Ό
Red Cloud lettuce reaches maturity in approximately 28 days from planting. However, you can begin harvesting baby leaves much earlierβ€”typically around 21-24 daysβ€”for a tender, delicate product. The variety's extended harvest window means you can pick leaves continuously over several weeks while maintaining baby-leaf size, or allow it to reach full maturity for larger head formation.
Is Red Cloud lettuce good for beginners?β–Ό
Yes, Red Cloud is excellent for beginning gardeners. It's classified as an easy-to-grow variety that performs reliably with minimal care. Its uniform, upright growth habit and consistent leaf development make it forgiving of minor mistakes. Whether growing in containers or in-ground, this hybrid maintains predictable results, making it ideal for those just starting their vegetable gardening journey.
Can you grow Red Cloud lettuce in containers?β–Ό
Absolutely. Red Cloud lettuce is well-suited for container gardening, especially when harvested at baby-leaf stage. Its compact, upright growth means it requires minimal space and adapts well to pots or window boxes. For full-size heads, use larger containers (8-10 inches deep) and thin to 8-12 inches apart. Container growing offers the added benefit of protecting plants from certain pests while extending the growing season.
What does Red Cloud lettuce taste like?β–Ό
Red Cloud offers a mild, delicate flavor with exceptional texture. The leaves are juicy and crunchy, making it a refreshing addition to salads and fresh dishes. Its deep red color indicates nutrient density and antioxidants, while the mild flavor profile makes it versatile and appealing to those who prefer less assertive greens without bitterness or strong vegetal notes.
When should I plant Red Cloud lettuce?β–Ό
Plant Red Cloud lettuce in cool-season conditionsβ€”spring and fall are ideal. Direct sow seeds after the last frost date in spring, or plant in summer for fall harvest. Lettuce prefers temperatures between 60-70Β°F. In warmer climates, consider planting in fall or early spring to avoid bolting. Since it matures in just 28 days, succession planting every 2-3 weeks ensures continuous harvests.
Does Red Cloud pair well with other lettuce varieties?β–Ό
Yes, Red Cloud pairs beautifully with other varieties, particularly Koji, which creates striking mixed bunches due to its contrasting color and leaf structure. The mild flavor and uniform appearance make it compatible with crispy, bitter, or other mild lettuce varieties. Its aesthetic appeal and consistent texture make it a favorite for curated salad mixes and beautiful farm-to-table presentations.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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