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Paris Island Cos

Lactuca sativa 'Paris Island Cos'

Paris Island Cos growing in a garden

The gold standard for romaine lettuce, this heat-tolerant variety produces tall, upright heads with crisp, dark green outer leaves and sweet, crunchy hearts. Developed for reliability in challenging conditions, Paris Island Cos consistently delivers the classic romaine experience that Caesar salad lovers crave. Its exceptional bolt resistance makes it perfect for extending the growing season into warmer months.

Harvest

66-75d

Days to harvest

πŸ“…

Sun

'Allstar Mix'

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Zones

2–11

USDA hardiness

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Height

6-12 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Paris Island Cos in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

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Paris Island Cos Β· Zones 2–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy to Moderate
Spacing8-10 inches
SoilRich, well-drained soil with good organic content
pH6.0-7.0
Water1-1.5 inches per week, consistent moisture
SeasonCool season
FlavorCrisp, crunchy, and mildly sweet with slight bitterness in outer leaves
ColorDark green outer leaves with pale green to white hearts
Size10-12 inch tall heads

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”May – JuneJuly – October
Zone 4β€”β€”April – JuneJuly – October
Zone 5β€”β€”April – MayJune – November
Zone 6β€”β€”April – MayJune – November
Zone 7β€”β€”March – MayMay – November
Zone 8β€”β€”March – AprilMay – December
Zone 9β€”β€”February – MarchApril – December
Zone 10β€”β€”January – MarchMarch – December

Complete Growing Guide

Light: 'Allstar Mix', 'Bibb', 'Black-seeded Simpson', 'Buttercrunch', 'Green Oakleaf', 'Ithaca', 'Jericho', Lactuca sativa var. augustana ('Celtuce'), 'New Red Fire', 'Pennlake', 'Red Sails', 'Salinas'. Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 6 in. - 1 ft. 0 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: Less than 12 inches. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Tiny seeds with a dandelion-like tuft (pappus) to aid in wind dispersal.

Color: Brown/Copper. Type: Achene. Length: < 1 inch. Width: < 1 inch.

Harvest time: Summer

Bloom time: Summer

Edibility: Leaves can be used raw or cooked in salads, sandwiches, and other dishes. Head lettuce can be stored for 2-3 weeks while leaf and butterhead store for 1-2 weeks.

Storage & Preservation

Store freshly harvested Paris Island Cos in the refrigerator immediately after harvest for maximum shelf life. Wrap whole heads loosely in damp paper towels, then place in perforated plastic bags in the crisper drawer β€” this maintains the 95% humidity lettuce needs while preventing condensation buildup. Properly stored heads keep 7-10 days.

For longer preservation, this variety's sturdy leaves make excellent candidates for dehydrating into lettuce chips or powdering for seasoning blends. Blanch outer leaves for 30 seconds before freezing for use in cooked dishes and smoothies, though texture will be soft after thawing. The dense, crunchy hearts can be pickled whole in light brine solutions, creating a unique preserved vegetable that maintains much of its characteristic crunch for 2-3 months refrigerated.

History & Origin

Origin: Mediterranean to Siberia

Advantages

  • +Edible: Leaves can be used raw or cooked in salads, sandwiches, and other dishes. Head lettuce can be stored for 2-3 weeks while leaf and butterhead store for 1-2 weeks.
  • +Fast-growing

Considerations

  • -Toxic (Sap/Juice): Low severity
  • -Causes contact dermatitis

Companion Plants

Plant Together

+

Chives

Repels aphids and improves lettuce flavor while providing natural pest deterrent

+

Marigolds

Repels nematodes, aphids, and other harmful insects that damage lettuce

+

Carrots

Grows well in similar soil conditions and helps break up soil for lettuce roots

+

Radishes

Quick-growing companion that helps break up soil and can be harvested before lettuce needs full space

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles, protecting lettuce

+

Dill

Attracts beneficial insects like ladybugs and lacewings that control lettuce pests

+

Spinach

Similar growing requirements and can be interplanted for efficient space usage

+

Garlic

Repels aphids, slugs, and other pests that commonly attack lettuce

Keep Apart

-

Broccoli

Competes heavily for nitrogen and can shade out lettuce with its large leaves

-

Sunflowers

Produces allelopathic compounds that inhibit lettuce germination and growth

-

Walnut Trees

Releases juglone, a natural herbicide toxic to lettuce and most vegetables

Nutrition Facts

Protein
0.742g(1%)
Carbs
3.37g(1%)
Fat
0.0738g(0%)
Vitamin K
20.5mcg(17%)
Iron
0.0332mg(0%)
Calcium
14.2mg(1%)
Potassium
139mg(3%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346388)

Pests & Disease Resistance

Resistance

Good heat tolerance and bolt resistance

Common Pests

Aphids, cabbage worms, slugs, thrips

Diseases

Tipburn, downy mildew, lettuce drop, bottom rot

Frequently Asked Questions

How long does Paris Island Cos lettuce take to grow?β–Ό
Paris Island Cos matures in 66-75 days from seed to harvest. You can begin harvesting outer leaves at 45-50 days, but full head development requires the complete growing period. Cool spring weather may extend maturity to 80 days, while warm conditions can accelerate growth to 60 days.
Can you grow Paris Island Cos in containers?β–Ό
Yes, Paris Island Cos grows well in containers at least 8 inches deep and 6 inches wide per plant. Use containers with drainage holes and quality potting mix amended with compost. Container plants need more frequent watering and feeding than garden-grown lettuce, as the confined root space limits nutrient access.
Is Paris Island Cos lettuce good for beginners?β–Ό
Paris Island Cos is moderately beginner-friendly due to its heat tolerance and disease resistance, but it requires more attention than loose-leaf varieties. New gardeners should focus on consistent watering and proper timing for best results. Its forgiving nature in warm weather makes it easier than other romaine varieties.
What does Paris Island Cos lettuce taste like?β–Ό
Paris Island Cos has the classic romaine flavor profile: crisp and crunchy with a mildly sweet center and slightly bitter outer leaves. The hearts are particularly sweet and tender, while outer leaves provide more pronounced flavor and substantial texture ideal for Caesar salads and grilling.
When should I plant Paris Island Cos lettuce?β–Ό
Plant Paris Island Cos 2-4 weeks before your last frost date for spring crops, and 10-12 weeks before first frost for fall harvests. In zones 8-10, focus on fall through early spring planting. Its heat tolerance allows later spring planting than other romaine varieties, but avoid summer planting in hot climates.
Why is my Paris Island Cos lettuce bitter?β–Ό
Bitterness in Paris Island Cos typically results from water stress, excessive heat during head formation, or beginning of the bolting process. Ensure consistent soil moisture, provide afternoon shade in temperatures above 80Β°F, and harvest promptly when heads are mature but before any central stem elongation appears.

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