Heirloom

Luna Rossa

Cichorium intybus

Luna Rossa (Cichorium intybus)

Wikimedia Commons

Improved Costarossa type with better color expression, more uniform plants, and less susceptibility to tipburn. Unique rib color ranges from pink to dark red. In the North, slot for late fall harvest. In the South, grow during winter or overwinter. Not suitable for spring planting.

Harvest

120d

Days to harvest

πŸ“…

Sun

Full sun

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Zones

3–8

USDA hardiness

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Height

3-4 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Luna Rossa in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Luna Rossa Β· Zones 3–8

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing10-12 inches
SoilWell-drained loam, moderate fertility
WaterModerate β€” regular watering
SeasonSummer
FlavorMild, tender, and delicate flavor with crisp texture typical of butterhead lettuce types.
ColorPink to dark red ribs on green leaves

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1β€”β€”June – JulyOctober – September
Zone 2β€”β€”May – JulySeptember – September
Zone 11β€”β€”January – FebruaryApril – December
Zone 12β€”β€”January – FebruaryApril – December
Zone 13β€”β€”January – FebruaryApril – December
Zone 3β€”β€”May – JuneSeptember – October
Zone 4β€”β€”April – JuneAugust – October
Zone 5β€”β€”April – MayAugust – November
Zone 6β€”β€”April – MayAugust – November
Zone 7β€”β€”March – MayJuly – November
Zone 8β€”β€”March – AprilJuly – December
Zone 9β€”β€”February – MarchJune – December
Zone 10β€”β€”January – MarchMay – December

Succession Planting

Direct sow every 14–18 days starting March 1 in zone 7, running the cadence through early May. Luna Rossa is a chicory, not a true lettuce, so it tolerates summer heat better than most leafy greens β€” but bitterness sharpens noticeably once daytime highs are consistently above 85Β°F and the plant starts pushing toward its 3–4 foot mature height. For fall production, pick back up with sowings in late August through September; cooler nights mellow the flavor considerably, and working backward from the 120-day maturity count, a late-August sow should be harvest-ready by late November in most zones.

Complete Growing Guide

Improved Costarossa type with better color expression, more uniform plants, and less susceptibility to tipburn. Unique rib color ranges from pink to dark red. In the North, slot for late fall harvest. In the South, grow during winter or overwinter. Not suitable for spring planting. According to Johnny's Selected Seeds, Luna Rossa is 120 days to maturity, open pollinated. Notable features: Cold Tolerant.

Light: Full sun (6 or more hours of direct sunlight a day). Soil: Clay, High Organic Matter, Loam (Silt), Sand, Shallow Rocky. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 3 ft. 0 in. - 4 ft. 0 in.. Spread: 1 ft. 6 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: High, Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Luna Rossa reaches harvest at 120 days from sowing per Johnny's Selected Seeds.

Brown oblong and 5-ribbed achene with blunt ends. The wider end has a bristles across the top.

Color: Brown/Copper, Cream/Tan. Type: Achene.

Edibility: Leaves can be used in salads or cooked to reduce bitter flavor. Roots can be dried and used as a coffee substitute.

Storage & Preservation

Luna Rossa chicory should be harvested at full maturity (around day 120) and stored immediately at 32–40Β°F in a perforated plastic bag within the crisper drawer, maintaining 95% humidity to prevent wilting. Fresh heads will keep for 2–3 weeks under these conditions. For longer preservation, blanch whole heads for 3 minutes, cool in ice water, then freeze in airtight containers for up to 8 monthsβ€”this method works particularly well for Luna Rossa's tender leaves. Alternatively, slice and dry in a low oven (120–140Β°F) for 6–8 hours to create crispy chips suitable for tea infusions; the red variety holds its color well when dried. Fermentation is also viable: slice heads, layer with salt (3% by weight), and pack into jars for 3–4 weeks at room temperature, yielding a tangy condiment. Luna Rossa's deep red pigmentation intensifies slightly during fermentation, making it both functional and visually appealing for long-term storage.

History & Origin

Luna Rossa is open-pollinated, meaning seed saved from healthy plants will produce true-to-type offspring. Listed in the Johnny's Selected Seeds catalog.

Origin: Europe

Advantages

  • +Improved color expression with unique pink to dark red rib coloring
  • +Better uniformity across plants compared to standard Costarossa types
  • +Reduced tipburn susceptibility makes it more reliable for growers
  • +Excellent for late fall harvest in northern climates
  • +Winter or overwintering option provides southern growers extended seasons

Considerations

  • -Not suitable for spring planting limits growing season flexibility
  • -120-day maturity requires significant time commitment before harvest
  • -Requires specific seasonal timing; cannot be grown year-round in most regions

Companion Plants

Garlic and chives pull real weight here β€” both disrupt aphid host-finding with sulfur compounds, and aphids are the primary vector for lettuce mosaic virus on Luna Rossa. Radishes do double duty: they draw flea beetles away from the chicory and, if you let a few bolt, the flowers bring in predatory wasps. Tagetes patula specifically has documented nematode-suppressing root exudates, and slugs tend to give the plants a wide berth. Keep fennel at least 10 feet out β€” its allelopathic root chemistry stunts most vegetables nearby, and chicory is no exception.

Plant Together

+

Basil

Repels aphids and whiteflies while improving lettuce flavor

+

Chives

Deters aphids and slugs with strong scent compounds

+

Carrots

Deep roots don't compete with shallow lettuce roots, maximizes space

+

Radishes

Quick harvest breaks soil for lettuce and repels flea beetles

+

Marigolds

Natural pest deterrent against nematodes and aphids

+

Spinach

Similar growing requirements and helps maximize cool-season garden space

+

Garlic

Strong scent repels aphids, slugs, and other soft-bodied pests

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles

Keep Apart

-

Fennel

Releases allelopathic compounds that inhibit lettuce germination and growth

-

Broccoli

Large leaves create excessive shade and compete for nutrients

-

Sunflowers

Allelopathic effects suppress lettuce growth and development

Nutrition Facts

Protein
0.742g
Carbs
3.37g
Fat
0.0738g
Vitamin K
20.5mcg
Iron
0.0332mg
Calcium
14.2mg
Potassium
139mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346388)

Pests & Disease Resistance

Common Pests

Aphids, slugs, snails

Diseases

Downy mildew, lettuce mosaic virus

Troubleshooting Luna Rossa

What you'll see, why it happens, and what to do about it.

Seedlings collapse and die within 7–10 days of going in the ground; fuzzy white mold visible on soil surface near the base

Likely Causes

  • Damping off β€” typically Pythium or Rhizoctonia solani β€” a soilborne fungal disease that thrives in cold, wet, poorly drained soil
  • Replanting the same bed with lettuce or chicory for 3+ consecutive seasons without rotation, allowing pathogen buildup

What to Do

  1. 1.Pull and trash the dead seedlings; do not compost them
  2. 2.Let the bed dry out between waterings β€” damping off accelerates in saturated soil
  3. 3.Rotate out of that bed for at least one season; start replacements in a fresh spot with good drainage
White-gray fuzzy coating on the undersides of outer leaves, with pale yellow patches showing on the upper surface

Likely Causes

  • Downy mildew (Bremia lactucae) β€” spreads fast in cool, humid weather, especially when nights stay below 65Β°F and leaf surfaces stay wet

What to Do

  1. 1.Remove affected leaves immediately and throw them away β€” don't let them sit on the soil
  2. 2.Water at the base, not overhead, and water in the morning so foliage dries before dark
  3. 3.Space plants to the full 10–12 inches to keep air moving through the bed
Leaves show irregular mosaic patterning β€” light and dark green mottling β€” with some leaf distortion or stunting

Likely Causes

  • Lettuce mosaic virus (LMV), transmitted by aphids feeding on infected plants and moving to healthy ones

What to Do

  1. 1.Check the undersides of leaves for aphid colonies; knock them off with a firm spray of water or apply insecticidal soap
  2. 2.Pull and bag any severely infected plants β€” there's no cure once the virus is established in the tissue
  3. 3.Lay reflective silver mulch around transplants, which disorients incoming aphids and cuts early infection rates

Frequently Asked Questions

How long does Luna Rossa lettuce take to mature?β–Ό
Luna Rossa has a days-to-harvest of approximately 120 days from sowing. This longer growing period reflects its status as an improved Costarossa type. The exact timing depends on growing conditions, temperature, and whether you're harvesting individual leaves or waiting for full head development.
When should I plant Luna Rossa lettuce?β–Ό
Luna Rossa is best suited for late fall harvest in northern regions and winter or overwintering in southern areas. It is not suitable for spring planting. Time your sowing to mature during cool seasons when the unique red coloring develops best and tipburn susceptibility is minimized.
Is Luna Rossa lettuce good for beginners?β–Ό
Yes, Luna Rossa is rated as easy difficulty, making it suitable for beginner gardeners. It's an heirloom variety that's more stable and uniform than traditional Costarossa types, with better color expression and reduced tipburn issues, which are common problems for novices.
Can you grow Luna Rossa in containers?β–Ό
Luna Rossa can be grown in containers with proper spacing and well-drained soil. Use containers at least 6-8 inches deep with adequate drainage holes. Container growing in fall or winter requires protection from extreme cold depending on your climate zone.
What does Luna Rossa lettuce taste like?β–Ό
Luna Rossa is a specialty red-ribbed lettuce offering a mild, tender flavor typical of butterhead types. The leaves have a crisp texture and delicate taste, making it excellent for salads where the striking pink-to-dark-red rib coloring is a visual highlight.
What makes Luna Rossa different from regular Costarossa lettuce?β–Ό
Luna Rossa is an improved Costarossa type with better color expression throughout the plant, more uniform plant structure, and significantly reduced susceptibility to tipburnβ€”a common physiological disorder. These improvements make it more reliable for home gardeners than traditional Costarossa varieties.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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