Hybrid

Little Shanghai

Brassica rapa var. chinensis

Little Shanghai (Brassica rapa var. chinensis)

Wikimedia Commons

A baby pac choi that is truly proportional at mini size. Uniform, stout plants with green leaves and petioles. Shorter plant with a wider frame than Li Ren Choi. Good for direct seeding or transplanting. Slow bolting.

Harvest

37d

Days to harvest

πŸ“…

Sun

Full sun to part shade

β˜€οΈ

Zones

5–9

USDA hardiness

πŸ—ΊοΈ

Height

3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Little Shanghai in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Little Shanghai Β· Zones 5–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing6-8 inches
SoilWell-drained, fertile soil with organic matter; slightly acidic to neutral pH
WaterHigh β€” consistent moisture needed
SeasonWarm season annual
FlavorMild, tender, and crisp with delicate flavor; classic pac choi character at miniature scale.
ColorGreen

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”May – JuneJune – October
Zone 4β€”β€”April – JuneJune – October
Zone 5β€”β€”April – MayMay – November
Zone 6β€”β€”April – MayMay – November
Zone 7β€”β€”March – MayApril – November
Zone 8β€”β€”March – AprilApril – December
Zone 9β€”β€”February – MarchMarch – December
Zone 10β€”β€”January – MarchFebruary – December
Zone 1β€”β€”June – JulyJuly – September
Zone 2β€”β€”May – JulyJune – September
Zone 11β€”β€”January – FebruaryJanuary – December
Zone 12β€”β€”January – FebruaryJanuary – December
Zone 13β€”β€”January – FebruaryJanuary – December

Succession Planting

Direct sow Little Shanghai every 14 days starting March 1 in zone 7, and keep going through late April. At 37 days to harvest, you can pull your first planting right as the second one hits full size. Stop sowing once daytime highs are consistently above 80Β°F β€” bok choy bolts fast in heat, and the leaves turn bitter and tough before you get to them. Pick back up with a late-summer run starting around August 15, sowing every 2 weeks through mid-September for fall harvests that stretch into November.

The fall window is often the cleaner one anyway. Flea beetle pressure drops as temperatures cool, and the plants size up without the bolt risk. In zones 5 or 6, shift both windows about 2–3 weeks later in spring and earlier in fall to account for the shorter frost-free period.

Complete Growing Guide

A baby pac choi that is truly proportional at mini size. Uniform, stout plants with green leaves and petioles. Shorter plant with a wider frame than Li Ren Choi. Good for direct seeding or transplanting. Slow bolting. According to Johnny's Selected Seeds, Little Shanghai is 37 days to maturity, annual, hybrid (f1). Notable features: Cold Tolerant.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 10 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Little Shanghai reaches harvest at 37 days from sowing per Johnny's Selected Seeds. As an annual, harvest continues until frost ends the season.

The fruits dry and split when ripe.

Color: Brown/Copper, Green. Type: Siliqua. Length: > 3 inches.

Garden value: Edible

Harvest time: Fall, Summer

Bloom time: Spring, Summer

Edibility: The foliage is edible raw or cooked but when cooked can emit an unpleasant odor.

Storage & Preservation

Harvest Little Shanghai at 37 days and refrigerate immediately in a perforated plastic bag or breathable container at 32–40Β°F with 95% humidity. The tender leaves will keep fresh for 5–7 days under these conditions. For longer preservation, blanch whole heads for 2–3 minutes, cool in ice water, then freeze in airtight bags for up to 8 months; this method retains better texture than raw freezing. Fermentation works well tooβ€”quarter the heads, salt generously, and pack into jars under their own brine for a tangy condiment ready in 3–5 days. Drying is less practical given the high water content, though dehydrator chips make an unusual snack. Little Shanghai's compact size means entire heads fit neatly in standard freezer containers, minimizing waste and handling damage compared to larger Asian greens.

History & Origin

Little Shanghai is an F1 hybrid developed through controlled cross-pollination. Listed in the Johnny's Selected Seeds catalog.

Brassica is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this genus are sometimes called cole cropsβ€”derived from the Latin caulis, denoting the stem or stalk of a plant.

Advantages

  • +Truly proportional mini size makes it ideal for small-space gardeners
  • +Slow bolting tendency allows extended harvest window in warm seasons
  • +Uniform, stout plants simplify harvesting and create consistent presentation
  • +Easy difficulty rating makes it beginner-friendly with minimal care required
  • +Works well for direct seeding or transplanting, offering flexible planting options

Considerations

  • -Mini size limits total yield per plant compared to full-sized varieties
  • -Shorter, wider frame may require closer spacing, reducing density potential
  • -Baby pac choi typically has delicate leaves prone to pest damage

Companion Plants

Radishes and carrots are the most practical companions for Little Shanghai. Radishes germinate in 5–7 days and break up the top inch of soil crust, which helps bok choy seedlings push through β€” and you'll pull the radishes around day 30, well before they start competing for the 6–8 inches of spacing this variety needs. Carrots sit at roughly the same root depth and don't crowd the shallow feeding zone. Chives and garlic are worth tucking at the row ends: the sulfur compounds they release confuse aphids, which are a persistent problem on brassica leaves in spring and can transmit bacterial pathogens when populations get out of hand. Marigolds β€” specifically Tagetes patula β€” earn a spot at the bed edges because their root exudates suppress soil nematodes in the genus Meloidogyne, which NC State disease diagnostics flag as a root pest on brassicas.

Fennel releases allelopathic compounds from its roots that stunt most vegetables within a few feet, and Little Shanghai is no exception β€” give it its own bed entirely. Broccoli is the subtler mistake: it's in the same Brassica family, so planting it right next to bok choy concentrates clubroot pressure and doubles up the flea beetle habitat in one spot. Spread your brassicas across the garden rather than clustering them.

Plant Together

+

Chives

Repels aphids and improves lettuce flavor while taking minimal space

+

Carrots

Deep roots don't compete with shallow lettuce roots, helps break up soil

+

Radishes

Quick-growing companion that loosens soil and deters flea beetles

+

Marigolds

Repels aphids, whiteflies, and nematodes that commonly attack lettuce

+

Spinach

Similar growing requirements and can be succession planted together

+

Garlic

Natural pest deterrent against aphids and slugs that damage lettuce

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles, edible flowers

+

Dill

Attracts beneficial insects like ladybugs that control lettuce pests

+

Parsley

Attracts beneficial insects and doesn't compete for nutrients

Keep Apart

-

Broccoli

Large leaves create too much shade and compete heavily for nutrients

-

Sunflowers

Allelopathic compounds inhibit lettuce germination and growth

-

Fennel

Strong allelopathic properties that stunt growth of most vegetables including lettuce

Nutrition Facts

Protein
0.742g
Carbs
3.37g
Fat
0.0738g
Vitamin K
20.5mcg
Iron
0.0332mg
Calcium
14.2mg
Potassium
139mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346388)

Pests & Disease Resistance

Common Pests

Cabbage worms, flea beetles, aphids, slugs

Diseases

Downy mildew, bacterial leaf spot, clubroot

Troubleshooting Little Shanghai

What you'll see, why it happens, and what to do about it.

Seedlings collapse at soil level within the first 1–2 weeks after direct sowing, sometimes with a fuzzy whitish mold on the soil surface nearby

Likely Causes

  • Damping off β€” typically Pythium or Rhizoctonia solani β€” a fungal complex that thrives in cold, wet, compacted soil
  • Overwatering or poor drainage keeping the root zone saturated after germination

What to Do

  1. 1.Pull the dead seedlings and check the surviving ones' roots β€” if they're brown and soft at the base, damping off is your culprit
  2. 2.Don't re-sow into the same spot until you've amended with compost and improved drainage; raised beds dry out faster and are worth the effort here
  3. 3.Water in the morning so the soil surface dries before nightfall, and thin to at least 6 inches so air can move between plants
Pale yellow angular patches on upper leaf surfaces with grayish-purple fuzzy growth on the undersides, usually showing up in cool, humid weather

Likely Causes

  • Downy mildew (Peronospora parasitica) β€” a water mold that spreads fast when nights are cool and leaves stay wet
  • Overhead irrigation or dense plantings that prevent leaves from drying

What to Do

  1. 1.Remove and trash (not compost) any visibly infected leaves immediately β€” the spores spread by air
  2. 2.Switch to drip irrigation or water at the base; keep water off the foliage entirely if you can
  3. 3.Little Shanghai is a hybrid with decent vigor, but if downy mildew hits hard two seasons in a row in the same bed, rotate that bed out of brassicas for at least 2 years
Small, water-soaked spots on leaves that turn tan or brown with a yellow halo, sometimes with bacterial ooze in humid conditions β€” often appearing after a spell of rain

Likely Causes

  • Bacterial leaf spot (Pseudomonas syringae or Xanthomonas campestris) β€” enters through wounds, stomata, or insect feeding damage
  • Flea beetle feeding punching entry points into the leaf, combined with wet weather

What to Do

  1. 1.Scout the undersides of leaves for flea beetles β€” the tiny 1/16-inch black beetles that jump when disturbed β€” and apply kaolin clay or row cover before they chew through the outer leaves
  2. 2.Avoid working the bed when foliage is wet; bacterial pathogens move easily on tools and water splash
  3. 3.Strip off badly spotted outer leaves at harvest and discard; the inner leaves are usually fine to eat

Frequently Asked Questions

How long does Little Shanghai lettuce take to harvest?β–Ό
Little Shanghai pac choi reaches harvest maturity in approximately 37 days from transplanting or direct seeding. This relatively quick turnaround makes it ideal for succession planting throughout the growing season, allowing gardeners to enjoy multiple harvests over several months.
Is Little Shanghai lettuce good for beginners?β–Ό
Yes, Little Shanghai is excellent for beginners. It's rated as an easy-to-grow variety with slow bolting characteristics, meaning it resists premature flowering. The hybrid nature provides reliable, uniform results, and it tolerates both direct seeding and transplanting methods, giving new gardeners flexibility in their planting approach.
Can you grow Little Shanghai in containers?β–Ό
Little Shanghai's compact, proportional mini size makes it well-suited for container gardening. Its shorter plant structure with a wider frame allows it to thrive in pots and raised beds. Container growing also provides better control over soil conditions and easier succession planting for continuous harvests.
What does Little Shanghai lettuce taste like?β–Ό
Little Shanghai pac choi offers a tender, mild flavor typical of baby pac choi varieties. The leaves and petioles are crisp and succulent, making it ideal for fresh salads, stir-fries, and Asian cuisine. The miniature size ensures consistent tenderness and delicate taste throughout the entire plant.
How should I space Little Shanghai plants?β–Ό
Space Little Shanghai plants 6-8 inches apart for optimal growth and development. This spacing allows adequate air circulation to prevent disease while accommodating the variety's wider frame and shorter stature, resulting in fuller, more uniform plants at harvest.
When should I plant Little Shanghai pac choi?β–Ό
Direct sow or transplant Little Shanghai after the last spring frost date. It prefers cool to moderate temperatures and can be succession planted every 2-3 weeks for continuous harvests. In warm climates, consider planting in late summer for fall harvest to avoid bolting in peak heat.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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