Heirloom

Italiko Red

Cichorium intybus

Italiko Red (Cichorium intybus)

Wikimedia Commons

This Italian dandelion has bold red stems and midribs for vibrant contrast. Deeply lobed leaves with classic bitter flavor. Good cold tolerance. Shows some variation in plant habit, leaf shape, and color.

Harvest

40d

Days to harvest

πŸ“…

Sun

Full sun

β˜€οΈ

Zones

3–8

USDA hardiness

πŸ—ΊοΈ

Height

3-4 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Italiko Red in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Italiko Red Β· Zones 3–8

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing6-8 inches
SoilWell-draining loam with compost or aged manure amendment
WaterModerate β€” regular watering
SeasonWarm season annual
FlavorAssertive bitter-peppery flavor with mineral notes; young leaves mild, mature leaves deep and complex; sweetens after light frost
ColorDeep green leaves with red stems and midribs

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1β€”β€”June – JulyJuly – September
Zone 2β€”β€”May – JulyJune – September
Zone 11β€”β€”January – FebruaryJanuary – December
Zone 12β€”β€”January – FebruaryJanuary – December
Zone 13β€”β€”January – FebruaryJanuary – December
Zone 3β€”β€”May – JuneJune – October
Zone 4β€”β€”April – JuneJune – October
Zone 5β€”β€”April – MayMay – November
Zone 6β€”β€”April – MayMay – November
Zone 7β€”β€”March – MayApril – November
Zone 8β€”β€”March – AprilApril – December
Zone 9β€”β€”February – MarchMarch – December
Zone 10β€”β€”January – MarchFebruary – December

Succession Planting

Direct sow every 14–18 days starting March 1 in zone 7, and keep going through early May. Italiko Red handles heat better than head lettuce, but once daytime highs hold above 85Β°F the leaves turn sharply bitter and the plant bolts fast β€” sowing past mid-May is mostly wasted seed. Pick back up around August 15, once nights drop below 70Β°F again, and you'll get a solid fall run through November. Two windows, not a continuous season β€” plan your seed supply accordingly.

Complete Growing Guide

This Italian dandelion has bold red stems and midribs for vibrant contrast. Deeply lobed leaves with classic bitter flavor. Good cold tolerance. Shows some variation in plant habit, leaf shape, and color. According to Johnny's Selected Seeds, Italiko Red is 40 baby; 56 full size to maturity, annual, open pollinated. Notable features: Cold Tolerant.

Light: Full sun (6 or more hours of direct sunlight a day). Soil: Clay, High Organic Matter, Loam (Silt), Sand, Shallow Rocky. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 3 ft. 0 in. - 4 ft. 0 in.. Spread: 1 ft. 6 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: High, Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Italiko Red reaches harvest at 40 baby; 56 full size from sowing per Johnny's Selected Seeds. As an annual, harvest continues until frost ends the season.

Brown oblong and 5-ribbed achene with blunt ends. The wider end has a bristles across the top.

Color: Brown/Copper, Cream/Tan. Type: Achene.

Edibility: Leaves can be used in salads or cooked to reduce bitter flavor. Roots can be dried and used as a coffee substitute.

Storage & Preservation

Italiko Red chicory heads keep longest in a perforated plastic bag stored at 32–40Β°F with 90–95% humidity; a crisper drawer works well. Expect 2–3 weeks of acceptable freshness under these conditions. For longer preservation, blanch whole heads for 3–5 minutes, cool rapidly, and freeze in airtight containers for up to 8 monthsβ€”this works better than raw freezing. Chicory also dries successfully; slice thinly and dry at 95–105Β°F until brittle, then store in airtight containers away from light. Fermentation is another option: shred the heads, salt at 2–3% by weight, pack tightly, and allow 2–4 weeks at cool room temperature. The distinctive deep red coloring of this variety intensifies slightly when blanched, making it particularly striking for both fresh and preserved presentations.

History & Origin

Italiko Red is open-pollinated, meaning seed saved from healthy plants will produce true-to-type offspring. Listed in the Johnny's Selected Seeds catalog.

Origin: Europe

Advantages

  • +Bold red stems and midribs provide striking visual appeal in salads
  • +Classic bitter flavor characteristic of Italian dandelion varieties
  • +Excellent cold tolerance allows fall and winter harvesting
  • +Fast 40-day maturity enables quick succession planting
  • +Easy growing difficulty suitable for beginner gardeners

Considerations

  • -Variable leaf shape and color creates inconsistent appearance in plantings
  • -Deeply lobed leaves require careful washing to remove trapped soil
  • -Bitter flavor not suitable for mild-preference palates

Companion Plants

Chives and garlic both release sulfur compounds that deter aphids, which tend to cluster on Italiko Red's broad, slightly textured leaves β€” plant either one within 12 inches and you'll notice the difference. Radishes are worth tucking in along the border: they germinate in 5–7 days, break up soil crust before the chicory establishes, and flea beetles will hit them first instead of your planting. Marigolds (Tagetes patula specifically) suppress soil nematodes in beds that have been in production for multiple seasons β€” that's a real, documented effect, not garden folklore. Keep broccoli out of the same bed entirely; brassica roots compete aggressively with chicory and typically win, and you'll see it in stunted Italiko Red plants by week 3.

Plant Together

+

Chives

Repels aphids and improves lettuce flavor while providing natural pest deterrent

+

Carrots

Deep roots don't compete with shallow lettuce roots and help break up soil

+

Radishes

Quick-growing companion that helps loosen soil and deters flea beetles

+

Marigolds

Repels nematodes, aphids, and whiteflies while attracting beneficial insects

+

Spinach

Similar growing requirements and can be succession planted together

+

Garlic

Natural fungicide properties help prevent lettuce diseases and repels pests

+

Dill

Attracts beneficial insects like ladybugs and lacewings that control aphids

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles, protecting lettuce

+

Parsley

Attracts beneficial insects and doesn't compete for space due to different growth habits

Keep Apart

-

Broccoli

Heavy feeder that competes for nutrients and can shade out lettuce

-

Sunflowers

Allelopathic compounds inhibit lettuce germination and growth

Nutrition Facts

Protein
0.742g
Carbs
3.37g
Fat
0.0738g
Vitamin K
20.5mcg
Iron
0.0332mg
Calcium
14.2mg
Potassium
139mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346388)

Pests & Disease Resistance

Common Pests

Slugs, snails, flea beetles, aphids

Diseases

Powdery mildew, downy mildew, fungal leaf spots in overly wet conditions

Troubleshooting Italiko Red

What you'll see, why it happens, and what to do about it.

Seedlings collapse at soil level within the first 7–10 days after direct sowing β€” stems look pinched or rotted at the base

Likely Causes

  • Damping off β€” a complex of soil-borne fungi (Pythium, Rhizoctonia) that thrives in cold, waterlogged soil
  • Overwatering or poor drainage in the seed bed

What to Do

  1. 1.Don't reuse soil from a bed where you've grown chicory or lettuce for 3 consecutive years β€” rotate to a fresh spot
  2. 2.Water in the morning so the soil surface dries by evening; soggy overnight conditions are what these fungi want
  3. 3.If starting in trays, use a sterile seed-starting mix and confirm there's drainage at the bottom before you sow
White powdery coating on the upper leaf surface, usually appearing once temperatures fluctuate between 60–80Β°F

Likely Causes

  • Powdery mildew β€” a fungal pathogen that spreads via airborne spores and doesn't need wet leaves to establish
  • Dense planting that restricts airflow between plants

What to Do

  1. 1.Space plants at least 6–8 inches apart β€” Italiko Red reaches 3–4 feet tall at maturity, so crowding compounds quickly
  2. 2.Strip and trash affected leaves; don't compost them
  3. 3.Apply a dilute baking soda solution (1 tablespoon per gallon of water) weekly as a low-input suppressor, or use a labeled sulfur-based fungicide
Irregular tan or brown lesions on outer leaves, sometimes with a yellow halo, during stretches of wet weather

Likely Causes

  • Fungal leaf spots (Cercospora or Septoria spp.) β€” both splash up from the soil during rain or overhead irrigation
  • Aphid feeding damage that opens entry points for secondary infection

What to Do

  1. 1.Lay 2–3 inches of straw mulch under the plants to cut down on soil splash reaching the lower leaves
  2. 2.Check leaf undersides weekly for aphid colonies β€” a hard spray of water dislodges most of them without any product
  3. 3.Pull heavily spotted outer leaves and put them in the trash to slow the spread

Frequently Asked Questions

How long does Italiko Red lettuce take to grow?β–Ό
Italiko Red reaches full maturity in 40 days from direct seeding or transplanting, though you can begin harvesting tender outer leaves at 25-30 days for a longer, staggered harvest. Starting seeds indoors 4-6 weeks before transplant shortens the time to first harvest by about 3-4 weeks total. Cooler spring and fall temperatures may extend the timeline by 5-7 days compared to ideal conditions.
Is Italiko Red good for beginners?β–Ό
Yes. Italiko Red is rated easy to grow and very forgiving for new gardeners. It tolerates cool soil, germinates reliably, and requires minimal fertilizer or special care. The main skill to develop is consistent wateringβ€”irregular moisture causes bitterness and bolting. Direct sowing in spring or fall removes the need for indoor seed starting, making it even more beginner-friendly than many lettuce varieties.
Can you grow Italiko Red in containers?β–Ό
Absolutely. Use containers at least 6-8 inches deep with drainage holes and quality potting mix. Space plants 6-8 inches apart in the containerβ€”one mature plant per 6-inch pot, or three plants in a 12-inch wide pot. Container growing actually helps control moisture consistency, which is key for managing bitterness. Place in full sun and water whenever the top inch of soil feels dry. Containers are also ideal for fall growing to protect plants from early frost.
What does Italiko Red taste like?β–Ό
Italiko Red has a classic bitter-peppery flavor with mineral notes, more complex and assertive than mild lettuces. Young leaves harvested at 25-30 days are tender with milder bitterness, while fully mature 40-day leaves develop deeper, more pronounced bitter flavor that pairs exceptionally well with vinaigrettes, aged cheeses, and hearty grains. Brief exposure to frost in fall enhances sweetness and mellows the bitterness.
When should I plant Italiko Red lettuce?β–Ό
Italiko Red is a cool-season crop best grown in spring and fall. Direct sow 2-3 weeks before the last spring frost or start seeds indoors 4-6 weeks prior for transplanting after frost. For fall crops, sow in mid-to-late summer (6-8 weeks before first frost). Cold tolerance allows continued harvest well into fall, and plants often improve in flavor after a light frost. Avoid summer planting in hot climates, as heat triggers rapid bolting.
Does Italiko Red have any disease resistance?β–Ό
Italiko Red is a hardy heirloom with good general vigor and cool-season resilience, reducing vulnerability to heat-loving diseases. However, like all dandelion greens, it can be susceptible to fungal diseases in overly wet conditions or poor air circulation. Prevent issues through proper spacing, consistent (not excessive) watering, and morning watering to dry foliage quickly. It shows no notable resistance to specific pests, but rapid growth and cool-season timing reduce pressure from warm-weather insects.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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