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Spearmint

Mentha spicata

Spearmint growing in a garden

The classic mint variety beloved for its bright, refreshing flavor and vigorous spreading habit that makes it perfect for beginning gardeners. Unlike peppermint, spearmint has a sweeter, less intense flavor that's perfect for teas, cocktails, and Middle Eastern cuisine. This hardy perennial spreads rapidly through underground runners, making it ideal for contained growing or naturalizing in moist areas.

Harvest

60-90d

Days to harvest

πŸ“…

Sun

Full sun to partial shade

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Zones

4–9

USDA hardiness

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Height

12-24 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Spearmint in USDA Zone 7

All Zone 7 herb β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Spearmint Β· Zones 4–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Very Easy
Spacing12-18 inches (or contained)
SoilRich, moist, well-drained soil
pH6.0-7.5
WaterHigh, consistent moisture preferred
SeasonPerennial, dies back in winter
FlavorSweet, cooling mint flavor without menthol intensity
ColorBright green serrated leaves
Size1-3 inch oval leaves

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 4March – AprilJune – Julyβ€”July – October
Zone 5March – AprilMay – Juneβ€”June – October
Zone 6March – AprilMay – Juneβ€”June – November
Zone 7February – MarchApril – Juneβ€”June – November
Zone 8February – MarchApril – Mayβ€”May – December
Zone 9January – FebruaryMarch – Aprilβ€”April – December

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry, Occasionally Wet. Height: 1 ft. 0 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Medium. Propagation: Division, Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Each flower is replaced by four small nutlets in the fall.

Type: Nut.

Harvest time: Fall

Edibility: Fresh or dried leaves and flowers in teas, beverages, sauces, jellies, vinegars; Fresh leaves in fruit salad, peas, syrups, candies, ice creams, lamb dishes, mint sauce.

Storage & Preservation

Fresh spearmint leaves stay crisp for 7-10 days when stored properly in the refrigerator. Trim stem ends and place in a glass of water, covering leaves loosely with a plastic bag, then refrigerate. Alternatively, wrap unwashed leaves in slightly damp paper towels and store in perforated plastic bags in the crisper drawer.

For preservation, air-drying works excellentlyβ€”bundle small stems and hang in a warm, dry area with good air circulation for 2-3 weeks until leaves crumble easily. Dried spearmint retains sweet flavor for up to one year when stored in airtight containers away from light.

Freeze-drying maintains the best flavor: wash and thoroughly dry leaves, then freeze in single layers on baking sheets before transferring to freezer bags. Frozen leaves work perfectly in cooked dishes and beverages. For ice cube preservation, chop fresh leaves and freeze in water or olive oilβ€”ideal for instant flavor additions to drinks and cooking.

History & Origin

Origin: Europe to China

Advantages

  • +Attracts: Bees, Butterflies, Pollinators
  • +Edible: Fresh or dried leaves and flowers in teas, beverages, sauces, jellies, vinegars; Fresh leaves in fruit salad, peas, syrups, candies, ice creams, lamb dishes, mint sauce.
  • +Fast-growing

Considerations

  • -Toxic: Low severity

Companion Plants

Spearmint does real work near brassicas β€” cabbage, broccoli β€” because its volatile oils interfere with the host-finding of aphids and cabbage moths. Those insects locate their target plants largely by scent, and spearmint's strong terpenoids muddy the signal. It won't eliminate pest pressure, but it reliably reduces the number of insects that land and stay. Carrots benefit for a similar reason: carrot flies (Psila rosae) are put off by the spearmint scent masking the compounds carrots emit. Pair spearmint near tomatoes and you get a similar above-ground disruption effect, though the evidence there is softer than for the brassica pairing.

Marigolds β€” French marigolds specifically β€” are worth growing alongside spearmint because they address a different problem layer. Spearmint handles above-ground pest confusion; French marigolds produce thiophenes in their roots that suppress root-knot nematodes in the surrounding soil. The two together cover more ground than either one does alone. One practical note: spearmint spreads aggressively by underground runners, so any low-growing companion β€” lettuce, radishes β€” needs a physical barrier or a sunken container between them, or the mint will crowd them out within a single season.

Parsley and chamomile are listed as poor companions mostly because of competitive overlap β€” same moisture needs, similar growth habit, and neither one holds its own against mint's spreading. Rue (Ruta graveolens) is a harder problem: it produces allelopathic compounds that actively suppress neighboring plants, and mint planted within 18-24 inches of rue tends to show reduced vigor. Keep at least 2 feet of separation, or just don't plant them in the same bed.

Plant Together

+

Tomatoes

Spearmint repels ants and rodents that damage tomatoes, while improving their flavor

+

Cabbage

Deters cabbage moths, aphids, and flea beetles from brassica crops

+

Broccoli

Repels cabbage worms and aphids that commonly attack brassicas

+

Carrots

Helps deter carrot fly and other root pests while improving soil health

+

Lettuce

Provides natural pest deterrent for aphids and improves growth of leafy greens

+

Peas

Spearmint repels ants and aphids while peas fix nitrogen in soil

+

Radishes

Mint deters flea beetles and root maggots that attack radish crops

+

Marigolds

Both plants repel similar pests and create strong aromatic barrier against insects

Keep Apart

-

Parsley

Mint's aggressive spreading nature can overwhelm and compete with parsley for nutrients

-

Chamomile

Mint can inhibit chamomile's delicate growth and overpower its subtle properties

-

Rue

Strong allelopathic effects between both plants can inhibit each other's growth

Nutrition Facts

Calories
70kcal
Protein
3.75g
Fiber
8g
Carbs
14.9g
Fat
0.94g
Vitamin C
31.8mg
Vitamin A
212mcg
Iron
5.08mg
Calcium
243mg
Potassium
569mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #173474)

Pests & Disease Resistance

Resistance

Generally hardy, good air circulation prevents fungal issues

Common Pests

Aphids, spider mites, flea beetles

Diseases

Mint rust, powdery mildew, root rot in poorly drained soil

Troubleshooting Spearmint

What you'll see, why it happens, and what to do about it.

Orange or yellow powdery pustules on leaf undersides, with distorted or stunted new growth

Likely Causes

  • Mint rust (Puccinia menthae) β€” a fungal pathogen specific to mint family plants
  • Overcrowded planting with poor airflow

What to Do

  1. 1.Cut infected stems back hard β€” down to soil level β€” and dispose of them in the trash, not the compost pile
  2. 2.NC State's organic disease guidance recommends sulfur-based fungicides (OMRI-listed) as a preventive; apply before the infection spreads to new growth
  3. 3.Thin the planting so stems aren't touching; mint at 12-18 inches apart dries out faster after rain and gives rust fewer entry points
White powdery coating on upper leaf surfaces, usually appearing in late summer when nights cool down

Likely Causes

  • Powdery mildew β€” warm days and cool nights favor spore germination on mint
  • Dense, shaded plantings that trap humidity around the foliage

What to Do

  1. 1.NC State's organic gardening notes recommend 1 tablespoon baking soda plus 1 tablespoon summer horticultural oil per gallon of water, sprayed preventively every 3 to 5 days
  2. 2.Don't mix at higher concentration than that β€” leaf scorch is a real outcome, not a theoretical one
  3. 3.Relocate a recurring problem planting to a spot with at least 6 hours of direct sun, where foliage dries quickly after morning dew
Wilting despite wet soil, stems turning brown or mushy at the base

Likely Causes

  • Root rot β€” most often Pythium or Phytophthora species in waterlogged conditions
  • Heavy clay soil or low-lying beds that pool water after rain

What to Do

  1. 1.Dig up a section and check the roots β€” healthy mint roots are white or tan; rotted ones are brown and smell sour
  2. 2.Work 2-3 inches of compost into the bed before replanting to open up the soil structure, or shift to a raised bed entirely
  3. 3.Let the top inch of soil dry between waterings; mint needs consistent moisture, not constant saturation

Frequently Asked Questions

How long does spearmint take to grow from planting to harvest?β–Ό
Spearmint reaches harvestable size in 60-90 days from transplanting, with continuous harvesting possible throughout the growing season. You can begin light harvesting once plants reach 6 inches tall, typically 6-8 weeks after planting. For maximum yield, wait until plants are well-established before taking heavy harvests.
Can you grow spearmint in containers or pots?β–Ό
Yes, containers are actually the preferred method for growing spearmint since they prevent aggressive spreading. Use pots at least 12 inches wide and deep with drainage holes. Container-grown spearmint requires daily watering in hot weather and monthly feeding. Containers also allow you to move plants indoors during winter in cold climates.
What does spearmint taste like compared to peppermint?β–Ό
Spearmint has a sweet, mild mint flavor without the intense menthol bite of peppermint. It's more refreshing than cooling, making it ideal for culinary uses like teas, mojitos, and Middle Eastern dishes. Children and sensitive palates often prefer spearmint's gentler flavor profile over peppermint's medicinal intensity.
Is spearmint good for beginner gardeners?β–Ό
Spearmint is excellent for beginners due to its forgiving nature and vigorous growth. It tolerates various growing conditions, recovers quickly from mistakes, and produces abundant harvests with minimal care. The main challenge is controlling its spread, but container growing easily solves this issue.
When should I plant spearmint in my garden?β–Ό
Plant spearmint transplants in spring after the last frost date when soil temperatures reach 55Β°F consistently. In mild climates (zones 8-10), you can also plant in early fall. Avoid planting during hot summer months, as newly planted spearmint struggles to establish in heat and may require excessive watering.
How do I stop spearmint from taking over my garden?β–Ό
Prevent spearmint spread by growing in buried containers, installing 8-inch deep root barriers, or choosing dedicated garden areas where spreading is welcome. Regular harvesting and cutting back runners helps control growth. If it escapes, persistent cutting of new growth for 2-3 seasons will eventually exhaust the root system.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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