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Japanese Shiso Purple

Perilla frutescens var. crispa

Japanese Shiso Purple growing in a garden

An exotic and stunning herb that's essential in Japanese cuisine, featuring deeply serrated purple leaves with a complex flavor profile. This beautiful annual combines the appearance of an ornamental plant with incredible culinary versatility. Shiso adds both visual drama and unique taste to gardens and dishes alike.

Harvest

60-70d

Days to harvest

πŸ“…

Sun

Full sun to partial shade

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Zones

10–11

USDA hardiness

πŸ—ΊοΈ

Height

1-3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Japanese Shiso Purple in USDA Zone 11

All Zone 11 herb β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Japanese Shiso Purple Β· Zones 10–11

What grows well in Zone 11? β†’

Growing Details

Difficulty
Easy to Moderate
Spacing12-18 inches
SoilRich, well-draining soil with organic matter
pH6.0-7.5
WaterConsistent moisture, 1 inch per week
SeasonWarm season annual
FlavorComplex blend of mint, basil, anise, and cinnamon with a slight spicy finish
ColorDeep purple to burgundy leaves with green undersides
SizeLeaves 3-5 inches long and wide

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 11January – JanuaryJanuary – Marchβ€”March – December
Zone 10January – JanuaryFebruary – Aprilβ€”April – December

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: High Organic Matter. Drainage: Good Drainage, Occasionally Wet. Height: 1 ft. 0 in. - 3 ft. 0 in.. Spread: 0 ft. 3 in. - 1 ft. 6 in.. Spacing: Less than 12 inches. Growth rate: Rapid. Maintenance: High. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

.06 inch reticulate nutlet gray-brown

Color: Brown/Copper, Gray/Silver. Length: < 1 inch. Width: < 1 inch.

Edibility: Leaves as a salad herb, flavoring

Storage & Preservation

Fresh Japanese shiso purple leaves maintain peak quality for 5-7 days when stored properly. Wrap harvested leaves loosely in damp paper towels and place in perforated plastic bags in the refrigerator's crisper drawer. Avoid washing until ready to use, as excess moisture accelerates deterioration.

For short-term storage, treat shiso like fresh basil β€” place stems in water and cover loosely with plastic, changing water every 2-3 days. The leaves will maintain their vibrant color and flavor for up to a week.

Dehydrating preserves shiso's complex flavor profile better than most herbs. Air-dry by hanging small bundles in a well-ventilated, dark location for 7-10 days. Properly dried shiso retains its purple color and can be crumbled for seasoning.

Freezing works well for cooked applications. Layer clean, dry leaves between parchment paper and freeze in airtight containers for up to 6 months. Frozen leaves work perfectly for tempura batter or cooked dishes but lose their crisp texture for fresh applications.

Traditional Japanese preservation involves salt-pickling whole leaves, creating a condiment that keeps for months and intensifies the flavor.

History & Origin

Origin: Himalayas to Southeast Asia

Advantages

  • +Edible: Leaves as a salad herb, flavoring
  • +Fast-growing

Considerations

  • -High maintenance

Companion Plants

Tomatoes, peppers, and eggplant make practical neighbors because they share shiso's preference for soil pH between 6.0 and 7.5 and need the same warm-season timing, so you're not trying to reconcile conflicting bed conditions. Marigolds and nasturtiums nearby add real value against aphids and flea beetles β€” both pests that hit shiso regularly β€” through scent disruption that makes the bed harder to locate. Lettuce works well tucked under shiso's 1–3 foot canopy: it appreciates the partial shade in hot weather and roots shallowly enough that the two don't fight for the same resources.

Fennel (Foeniculum vulgare) is the one to keep at a genuine distance β€” it releases allelopathic compounds that suppress nearby plants, and herbs are more sensitive to this than most vegetables. Mint looks harmless at planting but spreads through underground stolons fast enough to physically invade shiso's 12–18 inch spacing within a single season. Plant it in a container if you want it nearby. Black walnut (Juglans nigra) produces juglone throughout its root zone β€” which can extend well past the drip line β€” and shiso shouldn't be sited anywhere that soil has been under walnut influence.

Plant Together

+

Tomatoes

Shiso repels tomato hornworms and other pests while improving tomato flavor

+

Peppers

Shiso deters aphids and spider mites that commonly attack pepper plants

+

Eggplant

Both enjoy warm weather and shiso helps repel flea beetles that damage eggplant

+

Cucumbers

Shiso attracts beneficial insects and may help deter cucumber beetles

+

Beans

Beans fix nitrogen in soil benefiting shiso, while shiso repels bean beetles

+

Lettuce

Shiso provides partial shade for cool-season lettuce and deters slugs

+

Marigolds

Both repel similar pests and marigolds enhance shiso's pest-deterrent properties

+

Nasturtiums

Act as trap crops for aphids and other pests, protecting shiso

Keep Apart

-

Black Walnut

Releases juglone toxin that inhibits growth and can kill shiso plants

-

Fennel

Allelopathic compounds inhibit germination and growth of shiso and most herbs

-

Mint

Aggressive spreading habit competes for space and nutrients, can overwhelm shiso

Nutrition Facts

Calories
23kcal
Protein
3.15g
Fiber
1.6g
Carbs
2.65g
Fat
0.64g
Vitamin C
18mg
Vitamin A
264mcg
Vitamin K
415mcg
Iron
3.17mg
Calcium
177mg
Potassium
295mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #172232)

Pests & Disease Resistance

Resistance

Good disease resistance, may be susceptible to fungal issues in humid conditions

Common Pests

Japanese beetles, flea beetles, aphids

Diseases

Bacterial leaf spot, downy mildew in humid conditions

Troubleshooting Japanese Shiso Purple

What you'll see, why it happens, and what to do about it.

Tiny, irregular holes scattered across leaves, especially on young transplants

Likely Causes

  • Flea beetles (Phyllotreta spp.) β€” they chew small shot-holes and are worst on stressed or newly transplanted seedlings
  • Dry soil conditions that weaken the plant and slow recovery

What to Do

  1. 1.Cover transplants with row cover immediately after setting them out β€” flea beetles find plants by sight and smell, and exclusion works well
  2. 2.Keep soil consistently moist at 1 inch of water per week; plants that aren't stressed outgrow minor flea beetle damage faster
  3. 3.If pressure is heavy, apply a spinosad-based spray in the early morning when beetles are active
Large, ragged chunks missing from leaf edges, especially on mature plants in midsummer

Likely Causes

  • Japanese beetles (Popillia japonica) β€” they skeletonize leaves and cluster, so damage escalates quickly once they find the plant
  • June beetles can cause similar damage on plants near lawn edges

What to Do

  1. 1.Hand-pick beetles in the early morning when they're sluggish and drop them into soapy water
  2. 2.Skip Japanese beetle bag traps near the garden β€” NC State Extension notes they attract more beetles than they catch
  3. 3.Neem oil (azadirachtin) applied every 7 days can deter feeding, though it won't remove adults already on the plant
Soft, distorted new growth with sticky residue on leaves and stems, sometimes with ants trailing up the stems

Likely Causes

  • Aphids (including green peach aphid, Myzus persicae) β€” they cluster on tender growth and excrete honeydew that draws ants
  • Ants actively guard aphid colonies from predators, letting infestations compound

What to Do

  1. 1.Knock aphids off with a firm spray of water in the morning so leaves dry before nightfall
  2. 2.Protect or introduce beneficial insects β€” parasitic wasps and ladybeetles (Coccinellidae) knock populations back without any inputs
  3. 3.If colonies persist after 3–4 days, hit them directly with insecticidal soap; two applications usually clear it
Gray or purple fuzzy coating on the undersides of leaves, with pale yellow patches showing on the upper surface

Likely Causes

  • Downy mildew β€” an oomycete (water mold, not a true fungus) that flares when humidity is high and nights drop below 65Β°F, particularly in dense or low-airflow plantings
  • Overhead irrigation that leaves foliage wet going into the evening

What to Do

  1. 1.Space plants 18 inches apart rather than the minimum 12 β€” the extra room cuts the humidity pocket around each stem significantly
  2. 2.Switch to drip or base watering and do it in the morning; NC State Extension recommends this broadly to reduce nighttime leaf wetness that feeds foliar pathogens
  3. 3.Pull and trash affected leaves at first sign β€” don't compost them β€” and rotate shiso out of that bed for at least one full season

Frequently Asked Questions

How long does Japanese shiso purple take to grow from seed?β–Ό
Japanese shiso purple typically takes 60-70 days from seed to first harvest. Seeds germinate in 7-14 days under proper conditions, and you can begin harvesting young leaves when plants reach 6-8 inches tall. For continuous harvest, start picking outer leaves regularly after about 8-9 weeks from sowing.
Can you grow Japanese shiso purple in containers?β–Ό
Yes, Japanese shiso purple grows excellently in containers. Use pots at least 12 inches deep and wide with drainage holes. A 5-gallon container can support 2-3 plants. Container growing actually helps control its self-seeding tendency while allowing you to move plants to optimize light conditions throughout the season.
What does Japanese shiso purple taste like compared to green shiso?β–Ό
Purple shiso has a more complex, intense flavor than green varieties, combining mint, basil, anise, and cinnamon notes with a subtle spicy finish. The purple variety tends to be slightly more aromatic and less bitter than green shiso, with earthy undertones that make it particularly prized for traditional Japanese dishes and pickling.
When should I plant Japanese shiso purple seeds?β–Ό
Start seeds indoors 4-6 weeks before your last frost date, or direct sow after soil temperatures consistently reach 60Β°F. In most areas, this means late April to early May for direct sowing. Seeds need light to germinate, so don't cover them with soil β€” just press lightly into the surface.
Is Japanese shiso purple good for beginner gardeners?β–Ό
Japanese shiso purple is moderately beginner-friendly. While it's generally easy to grow once established, the light-dependent seed germination and sensitivity to overwatering can challenge new gardeners. Success improves significantly if you start with transplants from a nursery rather than starting from seed.
Why are my Japanese shiso purple leaves turning green?β–Ό
Purple shiso leaves fade to green when exposed to intense afternoon sun or heat stress above 85Β°F. This is normal but reduces both ornamental appeal and flavor intensity. Provide afternoon shade in hot climates and ensure consistent soil moisture. Young leaves will maintain better purple coloration than older ones.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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