Gourmet Gold Oregano
Origanum vulgare 'Aureum'

A beautiful golden-leaved oregano variety that brings both ornamental beauty and culinary excellence to the herb garden. The bright chartreuse foliage provides stunning color contrast while delivering the classic oregano flavor that's essential for Mediterranean cooking, making it both a feast for the eyes and the palate.
Harvest
80-90d
Days to harvest
Sun
Full sun to partial shade
Zones
4β8
USDA hardiness
Difficulty
Easy
Planting Timeline
Showing dates for Gourmet Gold Oregano in USDA Zone 7
All Zone 7 herb βZone Map
Click a state to update dates
Gourmet Gold Oregano Β· Zones 4β8
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 4 | March β April | June β July | β | July β October |
| Zone 5 | March β April | May β June | β | June β October |
| Zone 6 | March β April | May β June | β | June β November |
| Zone 7 | February β March | April β June | β | June β November |
| Zone 8 | February β March | April β May | β | May β December |
Complete Growing Guide
Drainage: Good Drainage. Water: Origanum vulgare subsp. hirtum Greek oregano, Origanum vulgare subsp. hirtum. Propagation: Division, Leaf Cutting, Root Cutting, Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
Edibility: Leaves and flowers for tea, flavoring
Storage & Preservation
Fresh Gourmet Gold oregano stores best when treated like cut flowers β place stems in water and cover loosely with a plastic bag in the refrigerator, where they'll maintain quality for 7-10 days. For longer-term storage, this variety dries exceptionally well while retaining both color and flavor. Bundle small bunches of stems and hang them upside down in a warm, dry, well-ventilated area away from direct sunlight. The golden leaves will fade to a pale green but maintain their potent oregano flavor. Alternatively, strip leaves from stems and spread them on screens or dehydrator trays at low temperatures (95-115Β°F) until completely crisp. Store dried leaves whole in airtight containers to preserve maximum flavor, crushing them only when ready to use. Gourmet Gold oregano also freezes well when chopped and mixed with a small amount of olive oil in ice cube trays.
History & Origin
Gourmet Gold oregano represents a relatively recent development in the world of culinary herbs, emerging from specialized breeding programs focused on creating ornamental varieties that maintain full culinary value. Unlike ancient oregano varieties that have been cultivated for thousands of years around the Mediterranean, this golden-leafed cultivar was developed through selective breeding techniques in the late 20th century, primarily in European and North American herb breeding programs.
The variety was bred specifically to address the common gardener's desire for herbs that serve dual purposes β providing both visual interest in the garden and excellent culinary properties. Traditional oregano varieties, while flavorful, often present as somewhat mundane green plants that blend into the garden backdrop. Gourmet Gold was developed to stand out visually while maintaining the robust, warm flavor profile that makes oregano indispensable in Mediterranean cooking. The breeding process involved selecting naturally occurring golden mutations and stabilizing these traits through careful propagation, resulting in a variety that breeds true when propagated vegetatively but may not maintain its golden characteristics when grown from seed.
Advantages
- +Disease resistance: Deer, Diseases, Drought, Dry Soil, Foot Traffic, Heat, Insect Pests, Rabbits, Slugs
- +Attracts: Leaves and flowers for tea, flavoring
- +Edible: Leaves and flowers for tea, flavoring
Companion Plants
Plant Together
Basil
Repels aphids and whiteflies, enhances oregano's flavor when grown nearby
Tomatoes
Oregano improves tomato flavor and repels tomato hornworms and aphids
Peppers
Oregano deters pepper maggots and flea beetles while improving pepper growth
Cabbage
Repels cabbage moths, cabbage worms, and other brassica pests
Broccoli
Strong scent deters cabbage loopers and imported cabbage worms
Cucumber
Repels cucumber beetles and ants that can damage cucumber plants
Roses
Deters aphids and may help prevent black spot and powdery mildew
Thyme
Compatible growth habits and combined pest-repelling properties
Keep Apart
Beans
Oregano's strong essential oils can inhibit bean germination and growth
Sage
Competes for similar nutrients and space, can stunt oregano's growth
Marjoram
Too genetically similar, creates competition and may cross-pollinate affecting flavor
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #171328)
Pests & Disease Resistance
Resistance
Good disease resistance, may be susceptible to root rot in wet conditions
Common Pests
Spider mites, aphids, generally pest resistant
Diseases
Root rot, fungal leaf spots in humid conditions