French Lavender
Lavandula dentata

Distinguished by its unique serrated leaves and topped flower spikes crowned with purple bracts, French lavender brings year-round beauty to warm climate gardens. This aromatic herb blooms almost continuously in mild climates and offers a slightly camphor-like fragrance that's perfect for crafts and cooking. More heat and humidity tolerant than English lavender, making it ideal for challenging growing conditions.
Harvest
90-120d
Days to harvest
Sun
Full sun to partial shade
Zones
5–9
USDA hardiness
Height
1-3 feet
Planting Timeline
Showing dates for French Lavender in USDA Zone 7
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French Lavender · Zones 5–9
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Loam (Silt), Sand, Shallow Rocky. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Occasionally Dry. Height: 1 ft. 0 in. - 3 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Regions: Mountains, Piedmont.
Harvesting
Fruits are non-ornamental dry capsules.
Type: Capsule.
Harvest time: Fall
Bloom time: Summer
Edibility: Teas can be made from the plant or used as a spice
Storage & Preservation
Fresh French lavender stems last 7-10 days when placed in water like cut flowers, though the fragrance is best within the first 3-4 days. For culinary use, strip flowers immediately and store in airtight containers in the refrigerator for up to one week.
Drying is the preferred preservation method—bundle 10-15 stems with rubber bands and hang upside down in a dark, well-ventilated area for 2-3 weeks. Properly dried flowers retain their purple color and strong fragrance for up to two years when stored in sealed glass jars away from light.
Freeze-drying preserves the most fragrance: strip fresh flowers and freeze in single layers on baking sheets, then transfer to freezer bags for up to one year. French lavender also makes excellent infused oils—submerge fresh flowers in carrier oil and let sit for 4-6 weeks, straining before use.
History & Origin
Origin: Europe
Advantages
- +Disease resistance: Deer, Drought, Rabbits
- +Attracts: Pollinators
- +Wildlife value: Good nectar plant for bees and butterflies
- +Edible: Teas can be made from the plant or used as a spice
Companion Plants
Plant Together
Rosemary
Similar water and soil requirements, both repel pests like moths and beetles
Thyme
Compatible Mediterranean herb with similar growing conditions, attracts beneficial pollinators
Oregano
Shares drought tolerance and well-draining soil needs, repels harmful insects
Sage
Both prefer alkaline soil and full sun, sage deters cabbage moths and carrot flies
Marigolds
Repel nematodes and aphids while attracting beneficial insects to the garden
Alliums
Natural pest deterrent that repels aphids, spider mites, and cabbage worms
Roses
Lavender repels aphids and ants that commonly attack roses
Cabbage
Lavender deters cabbage moths, flea beetles, and other brassica pests
Keep Apart
Mint
Aggressive spreader that competes for space and has different water requirements
Impatiens
Requires frequent watering and rich, moist soil that lavender cannot tolerate
Camellias
Acid-loving plants that prefer moist, rich soil opposite to lavender's alkaline, dry conditions
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #172232)
Pests & Disease Resistance
Resistance
Generally disease resistant, susceptible to root rot in wet conditions
Common Pests
Aphids, spittlebugs, whiteflies
Diseases
Root rot, fungal issues in humid conditions