HeirloomContainer OK

English Lavender

Lavandula angustifolia 'Munstead'

English Lavender growing in a garden

A compact, hardy lavender variety that's perfect for beginners and produces fragrant purple flower spikes beloved by bees and butterflies. This drought-tolerant perennial offers the classic lavender fragrance that's perfect for sachets, cooking, and aromatherapy while forming neat, silvery-green mounds in the garden. Munstead is one of the most cold-hardy lavender varieties, making it suitable for northern climates.

Harvest

90-120d

Days to harvest

πŸ“…

Sun

Full sun to partial shade

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Zones

5–9

USDA hardiness

πŸ—ΊοΈ

Height

12-24 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for English Lavender in USDA Zone 7

All Zone 7 herb β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

English Lavender Β· Zones 5–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing18-24 inches
SoilWell-drained, sandy or gravelly soil, poor to moderately fertile
pH6.5-7.5
WaterLow water needs once established, drought tolerant
SeasonPerennial, cool season planting
FlavorFloral, sweet, and slightly camphor-like with classic lavender aroma
ColorPurple flower spikes with silvery-green foliage
Size4-6 inch flower spikes

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 5March – AprilMay – Juneβ€”June – October
Zone 6March – AprilMay – Juneβ€”June – November
Zone 7February – MarchApril – Juneβ€”June – November
Zone 8February – MarchApril – Mayβ€”May – December
Zone 9January – FebruaryMarch – Aprilβ€”April – December

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Loam (Silt), Sand, Shallow Rocky. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage. Height: 1 ft. 0 in. - 2 ft. 0 in.. Spread: 2 ft. 0 in. - 3 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Low. Propagation: Division, Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Fruits are non-ornamental nutlets.

Type: Capsule.

Storage & Preservation

Fresh English Lavender stems can be stored in a cool, dry place for 3-5 days before processing. For immediate use, place cut stems in water like fresh flowers, though this reduces their drying potential. The most popular preservation method is air-drying: bundle 8-10 stems together with rubber bands and hang upside down in a dark, well-ventilated area for 2-3 weeks until stems snap cleanly.

Once dried, strip flowers from stems by running your fingers against the grain. Store dried buds in airtight glass containers away from light, where they'll maintain potency for up to two years. For culinary use, freeze fresh flowers in ice cube trays with water for cocktails, or infuse fresh buds in honey or sugar for baking. Properly dried lavender can also be ground into powder for spice blends or sewn into sachets for natural pest deterrence in closets and drawers.

History & Origin

Origin: Mediterranean region France, Italy, Spain

Advantages

  • +Attracts: Butterflies, Pollinators
  • +Low maintenance

Considerations

  • -Toxic (Flowers, Leaves, Stems): Low severity

Companion Plants

Munstead does well planted alongside other Mediterranean herbs β€” rosemary, thyme, sage, and oregano share its preference for lean soil, full sun, and dry feet. That alignment in growing conditions is the real reason they work together: none of them want extra irrigation or rich compost, so you're not fighting competing demands in the same bed. NC State Extension's vegetable gardening notes point out that mixing plant families disrupts pest cycles and limits spread, which is a secondary benefit when you cluster these herbs rather than running a monoculture block of any one of them.

Roses are a well-established pairing, and there's a practical basis for it. Lavender's volatile oils are thought to confuse or deter aphids, which are a persistent problem on roses. Marigolds (Tagetes spp.) at the border add another layer β€” their root exudates are documented to suppress certain soil nematodes, and the combination keeps the planting diverse enough that no single pest gets a clean run at anything. Cabbage and tomatoes benefit from the same pest-confusion logic, though in our zone 7 Georgia garden, Munstead's bigger service to the vegetable beds is pulling in pollinators from June onward rather than any direct pest suppression.

Mint is the one to keep at a distance. It spreads by underground runners and will move into lavender's root zone well before you see anything above ground β€” by the time the competition is visible, the mint has already established below. Hostas and impatiens are a problem for a different reason: both want consistent moisture and some shade, and siting them near lavender means one plant or the other ends up with the wrong conditions. Either the lavender sits too wet and the crown rots out, or the shade plants desiccate. There's no split-the-difference placement that suits both.

Plant Together

+

Rosemary

Similar growing conditions, both repel pests and attract beneficial insects

+

Thyme

Compatible Mediterranean herbs that deter cabbage worms and enhance each other's fragrance

+

Sage

Shared preference for well-drained soil and mutual pest deterrent properties

+

Oregano

Similar water and sunlight needs, both attract pollinators and repel ants

+

Cabbage

Lavender repels cabbage moths, flea beetles, and other brassica pests

+

Roses

Lavender deters aphids and ants while attracting beneficial insects to protect roses

+

Tomatoes

Lavender may repel whiteflies and improve tomato flavor while deterring mice

+

Marigolds

Both plants repel harmful insects and attract beneficial pollinators

Keep Apart

-

Mint

Aggressive spreader that can overwhelm lavender and prefers more moisture

-

Impatiens

Requires consistent moisture and shade, opposite of lavender's dry, sunny preferences

-

Hostas

Needs moist, shaded conditions that conflict with lavender's Mediterranean requirements

Nutrition Facts

Calories
23kcal
Protein
3.15g
Fiber
1.6g
Carbs
2.65g
Fat
0.64g
Vitamin C
18mg
Vitamin A
264mcg
Vitamin K
415mcg
Iron
3.17mg
Calcium
177mg
Potassium
295mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #172232)

Pests & Disease Resistance

Resistance

Generally disease resistant when grown in proper conditions with good drainage

Common Pests

Spittlebug, aphids, whiteflies (rarely problematic)

Diseases

Root rot in poorly drained soils, fungal issues in humid conditions

Troubleshooting English Lavender

What you'll see, why it happens, and what to do about it.

Seedlings collapse at soil level within the first 2 weeks after transplant β€” stems look pinched or black at the base

Likely Causes

  • Damping off (Pythium or Rhizoctonia spp.) β€” triggered by overwatering, poor drainage, or heavy clay soil that stays wet
  • Transplanting into cold, waterlogged soil below 50Β°F in early spring

What to Do

  1. 1.Pull the dead seedlings and check roots β€” brown, slimy roots confirm a fungal rot, not a watering error alone
  2. 2.Amend beds with coarse grit or perlite before replanting; Munstead needs sharp drainage more than it needs fertility
  3. 3.Hold off replanting until the soil has dried and warmed; raised beds or a slope will help more than any product
Plant looks fine going into summer but develops woody, dead patches in the center by August β€” outer stems still green

Likely Causes

  • Poor air circulation combined with high humidity β€” a recurring problem in the Southeast, especially in tightly spaced plantings
  • Botrytis cinerea (gray mold) moving inward from the center of the crown

What to Do

  1. 1.Space plants at least 18 inches apart β€” 24 inches is better where humidity runs high from June through September
  2. 2.After the first flush of bloom, shear back by about one-third to open up the canopy and let air through
  3. 3.Remove dead woody material from the crown entirely; leaving it holds moisture and gives Botrytis a foothold
Stems speckled with small white or yellow foam clusters in late spring, usually on new growth

Likely Causes

  • Spittlebug (Philaenus spumarius) β€” the foam is protective covering for nymphs feeding on plant sap
  • More common in seasons with heavy spring rain and dense surrounding vegetation

What to Do

  1. 1.Blast the foam off with a strong stream of water β€” the nymphs dry out quickly once exposed
  2. 2.NC State Extension notes that spittlebugs on herbs rarely cause enough damage to warrant anything beyond physical removal
  3. 3.If populations are heavy year after year, thin surrounding vegetation and improve airflow around the bed
Sticky residue on leaves and stems, pale stippling, with small soft-bodied insects clustered on new growth

Likely Causes

  • Aphids (commonly Aphis gossypii or related species) feeding on tender new shoots
  • Overfertilization with nitrogen, which produces the soft lush growth aphids prefer β€” NC State Extension's IPM guidance specifically flags overfertilizing as a contributor to pest pressure

What to Do

  1. 1.Lavender grown lean and dry is much less attractive to aphids; cut back on any nitrogen fertilizer
  2. 2.NC State Extension's herb guidance recommends insecticidal soap for severe outbreaks β€” one of the few options appropriate for culinary herbs
  3. 3.Check for ants tending the aphid colony; if they're present, address the ants too or the aphids will keep returning

Frequently Asked Questions

How long does English lavender take to grow from seed?β–Ό
English lavender takes 90-120 days from seed to small transplant, but won't produce significant flowers until the second year. Seeds need 3-4 weeks of cold stratification and germinate slowly. Most gardeners start with nursery plants or cuttings for faster results, as established plants will flower the same season when planted in spring.
Can you grow English lavender in pots?β–Ό
Yes, English lavender thrives in containers with excellent drainage. Use a pot at least 12 inches wide with drainage holes, and fill with well-draining potting mix amended with sand or perlite. Terra cotta pots work best as they allow soil to dry between waterings. In cold climates, move containers to protected areas or wrap them for winter protection.
When should I plant English lavender?β–Ό
Plant English lavender in spring after the last frost date when soil has warmed to at least 60Β°F. This gives plants a full growing season to establish before winter. In mild climates (zones 7-8), fall planting 6-8 weeks before first frost is also successful, allowing roots to establish during cool, moist weather.
Is English lavender good for beginners?β–Ό
English lavender is excellent for beginners once you understand its basic needs: full sun, well-draining soil, and minimal water. The key is avoiding overwatering and heavy soils. Start with nursery plants rather than seeds for quicker success, and remember that less care (especially less water and fertilizer) often produces better results with lavender.
What does English lavender taste like?β–Ό
English lavender has a sweet, floral flavor with subtle camphor notes and a slightly bitter finish. It's the mildest and most culinary-friendly of all lavender varieties. The taste is intensely aromatic and a little goes a long way - use sparingly in baking, teas, and seasoning blends as too much can make dishes taste soapy or medicinal.
English lavender vs French lavender - what's the difference?β–Ό
English lavender (Lavandula angustifolia) is more cold-hardy (zones 5-8), has better culinary quality, and produces more essential oils. French lavender (Lavandula stoechas) has distinctive pineapple-shaped flowers with colorful bracts but is less cold-tolerant (zones 8-10), has a more camphor-like scent, and isn't recommended for cooking. English lavender is better for northern climates and culinary use.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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