Apple Mint
Antirrhinum majus

Flowers well under long days. Tolerates light frost. Group 3-4: considered a "main season" or "all season variety". Mix includes rose shades, cherry, pink, orchid, red, golden, lemon, and white. Edible Flowers: The flowers are a colorful garnish for use in salads, desserts, and drinks. The flavor is floral and slightly bitter, so use sparingly.
Harvest
120d
Days to harvest
Sun
Full sun to partial shade
Zones
7β10
USDA hardiness
Height
0-3 feet
Planting Timeline
Showing dates for Apple Mint in USDA Zone 7
All Zone 7 herb βZone Map
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Apple Mint Β· Zones 7β10
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: High Organic Matter. Drainage: Good Drainage. Water: Retaining Wall Garden Pitt County Arboretum Containers. Height: 0 ft. 6 in. - 3 ft. 0 in.. Spread: 0 ft. 6 in. - 0 ft. 10 in.. Spacing: Less than 12 inches. Growth rate: Medium. Maintenance: Medium.
Harvesting
A capsule, half hidden by calyx lobes, short-beaked.
Type: Capsule. Length: 1-3 inches.
Bloom time: Fall, Spring, Summer
Storage & Preservation
Fresh apple mint leaves stay crisp for 7-10 days when stored properly. Wrap clean, dry stems in slightly damp paper towels and place in perforated plastic bags in the refrigerator. Alternatively, treat cut stems like flowers β place in a glass of water, cover loosely with plastic, and refrigerate.
For long-term preservation, drying works exceptionally well with apple mint's fuzzy leaves. Bundle 6-8 stems together and hang in a warm, dry, dark location with good air circulation. Leaves are properly dried when they crumble easily, typically 1-2 weeks. Store dried leaves whole in airtight containers away from light to preserve essential oils.
Freezing is perfect for teas and cooking β wash and dry leaves thoroughly, then freeze in ice cube trays with water or spread on baking sheets before transferring to freezer bags. Apple mint also makes excellent herbal vinegar when fresh leaves are steeped in white wine vinegar for 2-3 weeks.
History & Origin
Origin: Southwestern Europe
Advantages
- +Disease resistance: Deer
- +Attracts: This plant is seldom damaged by deer.
- +Wildlife value: Attracts hummingbirds and butterflies.
Companion Plants
Plant Together
Tomatoes
Apple mint repels ants, rodents, and flea beetles that commonly attack tomato plants
Cabbage
Mint deters cabbage moths, aphids, and flea beetles while improving soil health
Broccoli
Apple mint repels cabbage worms and aphids that damage brassica crops
Carrots
Mint helps deter carrot rust flies and improves overall garden biodiversity
Lettuce
Provides natural pest control against slugs and aphids without competing for nutrients
Radishes
Mint repels flea beetles and root maggots that commonly attack radish crops
Peas
Apple mint deters aphids and mice while peas fix nitrogen in soil
Marigolds
Both plants repel harmful insects and create a strong natural pest barrier
Keep Apart
Parsley
Mint's aggressive spreading habit can overwhelm and shade out parsley plants
Chamomile
Apple mint's vigorous growth and spreading roots compete heavily with delicate chamomile
Strawberries
Mint's invasive root system can overtake strawberry beds and reduce fruit production
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #173474)
Pests & Disease Resistance
Resistance
Generally disease resistant, prone to rust in humid conditions
Common Pests
Aphids, flea beetles, mint root borer
Diseases
Mint rust, powdery mildew in poor air circulation