Yard Long Bean
Vigna unguiculata subsp. sesquipedalis

An exotic Asian climbing bean that produces dramatically long, slender pods up to 3 feet in length, creating a stunning conversation piece in any garden. Also known as Chinese long beans or asparagus beans, these vigorous vines are heat-loving and incredibly productive in warm climates. The tender young pods have a unique flavor that's nuttier and more complex than regular green beans, making them prized in Asian cuisine.
Harvest
80-90d
Days to harvest
Sun
Full sun
Zones
11–11
USDA hardiness
Height
5-10 feet
Planting Timeline
Showing dates for Yard Long Bean in USDA Zone 7
All Zone 7 bean →Zone Map
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Yard Long Bean · Zones 11–11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | — | — | June – July | September – October |
| Zone 4 | — | — | June – July | September – October |
| Zone 5 | — | — | May – June | September – October |
| Zone 6 | — | — | May – June | August – October |
| Zone 7 | — | — | April – June | August – September |
| Zone 8 | — | — | April – May | July – September |
| Zone 9 | — | — | March – April | June – August |
| Zone 10 | — | — | February – April | June – July |
Complete Growing Guide
Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 5 ft. 0 in. - 10 ft. 0 in.. Spread: 1 ft. 0 in. - 3 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Low. Regions: Coastal, Mountains, Piedmont.
Harvesting
Fruits are 10 to 18 inches long. Various cultivars are available: some with green fruits and others with purple or burgundy fruits.
Color: Green, Purple/Lavender, Red/Burgundy. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible
Harvest time: Summer
Bloom time: Summer
Edibility: Fruits are edible when immature. The seeds can be harvested for dried beans.
Storage & Preservation
Fresh yard long beans store best in the refrigerator crisper drawer, wrapped loosely in perforated plastic bags to maintain humidity while preventing condensation. They'll maintain peak quality for 4-5 days, though they remain edible for up to a week. Avoid washing before storage—clean just before use.
For freezing, blanch whole pods in boiling water for 3 minutes, then plunge into ice water. Cut into 2-inch segments before freezing in portions sized for single meals. Properly blanched yard long beans maintain good texture for 8-10 months frozen.
Dehydrating works exceptionally well with these beans—slice into thin rounds and dry at 125°F until brittle. The dried beans rehydrate beautifully in soups and stews. For fermentation, cut pods into 3-inch lengths and lacto-ferment with salt brine, creating a tangy pickle popular in Southeast Asian cuisine.
History & Origin
Origin: Tropical Africa
Advantages
- +Disease resistance: Drought, Heat, Humidity, Poor Soil
- +Attracts: Twining
- +Edible: Fruits are edible when immature. The seeds can be harvested for dried beans.
- +Fast-growing
- +Low maintenance
Companion Plants
Plant Together
Marigold
Repels bean beetles, aphids, and nematodes while attracting beneficial insects
Basil
Repels aphids, spider mites, and thrips that commonly attack beans
Corn
Provides natural support structure for climbing beans while beans fix nitrogen for corn
Cucumber
Compatible growth habits and beans improve soil nitrogen for cucumbers
Radish
Breaks up soil for bean roots and deters cucumber beetles
Nasturtium
Acts as trap crop for aphids and bean beetles while attracting beneficial predators
Summer Squash
Ground cover reduces weeds and retains moisture for bean roots
Catnip
Repels aphids, ants, and flea beetles that damage bean plants
Keep Apart
Onion
Inhibits bean growth and nitrogen fixation through root secretions
Garlic
Stunts bean growth and interferes with beneficial rhizobia bacteria
Fennel
Produces allelopathic compounds that inhibit bean germination and growth
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Good heat tolerance, resistant to many bean diseases
Common Pests
Bean pod borer, aphids, spider mites, cowpea curculio
Diseases
Bacterial blight, rust, mosaic virus, root rot