French Filet Bean Maxibel
Phaseolus vulgaris 'Maxibel'

A premium French filet bean that produces an abundance of ultra-thin, tender pods with exceptional flavor and texture that rivals the finest restaurant-quality haricots verts. This vigorous climber continues producing for weeks when harvested regularly, offering gourmet quality beans that are perfect for elegant dining. Popular with home gardeners who want to grow their own gourmet vegetables and chefs who demand the best flavor and presentation.
Harvest
60-70d
Days to harvest
Sun
Full sun
Zones
2β11
USDA hardiness
Difficulty
Moderate
Planting Timeline
Showing dates for French Filet Bean Maxibel in USDA Zone 7
All Zone 7 bean βZone Map
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French Filet Bean Maxibel Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | June β July | September β October |
| Zone 4 | β | β | June β July | August β October |
| Zone 5 | β | β | May β June | August β October |
| Zone 6 | β | β | May β June | August β September |
| Zone 7 | β | β | April β June | July β September |
| Zone 8 | β | β | April β May | July β August |
| Zone 9 | β | β | March β April | June β July |
| Zone 10 | β | β | February β April | May β July |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Store freshly harvested French Filet Bean Maxibel in the refrigerator immediately, placing unwashed pods in a perforated plastic bag in the crisper drawer where they'll maintain peak quality for 5-7 days. These delicate beans lose their crisp texture quickly at room temperature, so refrigeration is essential.
For freezing, blanch whole pods in boiling water for 2-3 minutes, then immediately plunge into ice water to stop cooking. Drain thoroughly and freeze in single layers on baking sheets before transferring to freezer bags β this prevents clumping and allows you to remove just what you need. Properly blanched and frozen beans retain their flavor for 8-10 months.
Pickling works exceptionally well with these tender beans, creating gourmet dilly beans that showcase their refined flavor. Use a standard pickling brine with white wine vinegar for the most elegant results. Avoid dehydrating, as these ultra-thin pods become tough and lose their prized delicate texture when dried.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Marigold
Repels bean beetles, aphids, and nematodes while attracting beneficial insects
Nasturtium
Acts as trap crop for aphids and cucumber beetles, repels bean beetles
Carrots
Loosens soil for bean roots, beans fix nitrogen for carrots
Radishes
Breaks up compacted soil, deters bean root fly, quick harvest before beans mature
Summer Savory
Repels bean beetles and aphids, may improve bean flavor and growth
Corn
Provides natural trellis support, beans fix nitrogen for corn
Lettuce
Utilizes space efficiently, beans provide partial shade, shallow roots don't compete
Rosemary
Repels bean beetles, carrot flies, and cabbage moths
Keep Apart
Onions
Inhibits bean growth and nitrogen fixation through root secretions
Garlic
Stunts bean growth and interferes with nitrogen-fixing bacteria
Sunflower
Allelopathic compounds inhibit bean germination and growth
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Good resistance to common bean mosaic and anthracnose
Common Pests
Bean leaf beetle, aphids, spider mites, thrips
Diseases
Bacterial blight, white mold, rust, powdery mildew