Purple Podded Pole Bean
Phaseolus vulgaris 'Purple Podded Pole'

An eye-catching heirloom climbing bean that produces abundant clusters of deep purple pods on vigorous 8-foot vines. The stunning purple pods make this variety a garden showstopper while providing excellent eating quality and productivity. This dual-purpose beauty serves as both an edible crop and an attractive garden accent that climbs any support structure.
Harvest
60-65d
Days to harvest
Sun
Full sun
Zones
2β11
USDA hardiness
Difficulty
Easy to Moderate
Planting Timeline
Showing dates for Purple Podded Pole Bean in USDA Zone 7
All Zone 7 bean βZone Map
Click a state to update dates
Purple Podded Pole Bean Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | June β July | September β October |
| Zone 4 | β | β | June β July | August β October |
| Zone 5 | β | β | May β June | August β October |
| Zone 6 | β | β | May β June | August β September |
| Zone 7 | β | β | April β June | July β September |
| Zone 8 | β | β | April β May | July β August |
| Zone 9 | β | β | March β April | June β July |
| Zone 10 | β | β | February β April | May β July |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Fresh Purple Podded Pole Beans maintain best quality when stored unwashed in perforated plastic bags in your refrigerator crisper drawer, where they'll stay fresh for 7-10 days. Keep them at 40-45Β°F with high humidityβtoo cold and they'll develop pitting and off-flavors.
For freezing, blanch whole pods in boiling water for 2-3 minutes, then immediately plunge into ice water. Drain thoroughly and freeze in portions you'll use at one time. Properly blanched and frozen beans maintain quality for 8-10 months.
These beans excel for drying into shell beansβallow pods to mature on the vine until they rattle when shaken, then harvest and finish drying indoors. Store dried beans in airtight containers for up to 2 years. The striking purple pods also make excellent additions to fresh flower arrangements, maintaining their color for 5-7 days in water.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Summer Squash
Part of Three Sisters planting, large leaves suppress weeds and retain moisture
Marigolds
Repel Mexican bean beetles and other harmful insects
Nasturtiums
Act as trap crop for aphids and cucumber beetles
Carrots
Different root depths avoid competition, beans provide nitrogen for carrots
Radishes
Break up soil for bean roots, mature quickly before beans need space
Corn
Provides natural trellis support, beans fix nitrogen for corn
Catnip
Repels flea beetles and ants that can damage bean plants
Rosemary
Deters Mexican bean beetles and carrot rust flies
Keep Apart
Onions
Can inhibit bean growth and nitrogen fixation by root bacteria
Garlic
Allelopathic compounds can stunt bean growth and development
Sunflowers
Compete for nutrients and can release growth-inhibiting chemicals
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Good natural resistance to common bean diseases
Common Pests
Bean beetles, aphids, spider mites, bean weevils
Diseases
Bean mosaic virus, rust, bacterial blight, anthracnose