Heirloom

Tohya

Glycine max

Tohya (Glycine max)

Wikimedia Commons

Plump pale green pods avg. 3 seeds per pod. Excellent eating quality. Compact plants avg. 2' and have a concentrated set, which allows for hand or machine harvest. For retail sales, harvest whole plants and strip the leaves, leaving the pods on the stalks. Determinate. White pubescence. Bush bean.

Harvest

78d

Days to harvest

πŸ“…

Sun

Full sun

β˜€οΈ

Zones

11–11

USDA hardiness

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Height

12-24 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Tohya in USDA Zone 7

All Zone 7 bean β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Tohya Β· Zones 11–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing4-6 inches
SoilWell-drained loam, neutral pH
WaterModerate β€” regular watering
SeasonWarm season annual
FlavorMild, sweet, and tender with excellent eating quality and plump pods averaging 3 seeds per pod.
ColorPale green

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”June – JulySeptember – October
Zone 4β€”β€”June – JulySeptember – October
Zone 5β€”β€”May – JuneSeptember – October
Zone 6β€”β€”May – JuneAugust – October
Zone 7β€”β€”April – JuneAugust – September
Zone 8β€”β€”April – MayJuly – September
Zone 9β€”β€”March – AprilJune – August
Zone 10β€”β€”February – AprilJune – July
Zone 1β€”β€”July – AugustOctober – August
Zone 2β€”β€”June – AugustOctober – September
Zone 11β€”β€”January – MarchMay – June
Zone 12β€”β€”January – MarchMay – June
Zone 13β€”β€”January – MarchMay – June

Succession Planting

Direct sow Tohya every 3 weeks from late April through early June in zone 7, stopping by June 15 so pods have time to fill before sustained heat becomes a problem β€” soybeans set pods poorly when overnight temperatures stay above 75Β°F for long stretches. A late-April sowing comes in around late July at 78 days; a mid-June sowing wraps up by early September, which lines up with the UGA planting calendar's guidance on successive bean plantings through May.

Two or three sowings is the practical limit. Tohya is an edamame-type soybean with a narrow harvest window β€” you want to catch it when the pods are plump and the beans are still green, not dried down. Staggering 2-3 plantings gives you a 3-4 week spread without everything maturing in the same week.

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day). Soil: Clay, Loam (Silt), Sand. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Occasionally Dry. Height: 1 ft. 0 in. - 2 ft. 0 in.. Spread: 0 ft. 9 in. - 2 ft. 0 in.. Spacing: Less than 12 inches. Growth rate: Rapid. Maintenance: Medium. Regions: Coastal, Mountains, Piedmont.

Harvesting

Color: Brown/Copper, Gold/Yellow, Green. Type: Legume. Length: 1-3 inches. Width: < 1 inch.

Harvest time: Fall

Storage & Preservation

Tohya pods are best stored at 32–40Β°F with 90–95% humidity in perforated plastic bags within a refrigerator crisper drawer, where they'll keep fresh for 5–7 days. For longer storage, blanch whole pods for 3 minutes, then freeze in airtight containers for up to 10 months. Shelled beans freeze particularly well and maintain quality longer than pods. Drying is also effective: shell mature beans, spread on screens in a warm, airy location until brittle, then store in sealed containers in a cool, dry place for several months. For fermented edamame, blanch briefly, salt generously, and pack into jars with aromatics like ginger and chili for a tangy condiment. Keep harvested pods cool immediately after picking, as quality degrades quickly at room temperature.

History & Origin

Origin: China and Russia

Advantages

  • +Plump pale green pods with excellent eating quality appeal to retail customers
  • +Concentrated pod set enables efficient hand or machine harvesting at scale
  • +Compact 2-foot plants maximize space utilization in small garden areas
  • +Determinate growth habit simplifies planning and succession planting schedules
  • +Average three seeds per pod provides good yield per plant

Considerations

  • -Seventy-eight day maturity requires extended warm season in cool climates
  • -Whole plant harvesting for retail sales demands significant post-harvest labor
  • -Bush beans generally produce lower total yields compared to pole varieties

Companion Plants

Marigolds β€” French marigolds (Tagetes patula) specifically β€” are worth a row at the bed edges. Their scent disrupts aphids and bean beetles, and the flowers pull in parasitic wasps that work through caterpillar populations as a side effect. Radishes are useful in a different way: direct sow them between your soybean rows in early May and they'll be out of the ground inside 30 days, well before the soybeans need that space, and their sulfur compounds genuinely bother some of the beetles sniffing around for legumes. Corn makes sense spatially β€” Tohya fixes atmospheric nitrogen through Rhizobium bacteria in its roots, and corn planted nearby will benefit from that as it depletes the soil, while the height difference (corn at 6-plus feet, soybeans at 12-24 inches) means neither shades the other out.

Onions and other alliums are a bad match for any legume β€” the compounds they release into the soil interfere with Rhizobium colonization on bean roots, which cuts into the nitrogen-fixing benefit you planted soybeans for in the first place. Fennel is broadly allelopathic and suppresses most neighboring vegetables; give it its own container or a far corner of the garden if you grow it at all.

Plant Together

+

Marigold

Repels Mexican bean beetles, aphids, and nematodes while attracting beneficial insects

+

Nasturtium

Acts as trap crop for aphids and cucumber beetles, repels bean beetles

+

Carrots

Loosens soil for bean roots and doesn't compete for nutrients

+

Cucumber

Beans fix nitrogen that cucumbers need, while cucumbers provide ground cover

+

Corn

Provides natural trellis for climbing beans in three sisters planting method

+

Summer Squash

Large leaves suppress weeds and retain soil moisture for bean plants

+

Radishes

Break up compacted soil and mature quickly without competing for space

+

Rosemary

Repels bean beetles and Mexican bean beetles with its strong scent

Keep Apart

-

Onions

Can inhibit bean growth and nitrogen fixation through root secretions

-

Sunflowers

Allelopathic effects can stunt bean growth and development

-

Fennel

Inhibits growth of beans through allelopathic compounds released by roots

Nutrition Facts

Protein
1.97g
Fiber
3.01g
Carbs
7.41g
Fat
0.275g
Vitamin K
43.9mcg
Iron
0.652mg
Calcium
40mg
Potassium
290mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)

Pests & Disease Resistance

Common Pests

Bean beetles, spider mites, aphids, slugs

Diseases

Bean rust, anthracnose, common bean mosaic virus

Troubleshooting Tohya

What you'll see, why it happens, and what to do about it.

Leaves with ragged chunks missing, skeletonized patches, or small round holes, noticed around weeks 5-8

Likely Causes

  • Mexican bean beetle (Epilachna varivestis) β€” larvae and adults both feed on leaf tissue from the underside
  • Bean leaf beetle (Cerotoma trifurcata) β€” chews small circular holes through leaves

What to Do

  1. 1.Flip leaves and hand-pick egg clusters (yellow, football-shaped) and larvae; drop them in soapy water
  2. 2.Apply spinosad or neem oil to leaf undersides at first sign of feeding; repeat every 7 days if pressure continues
  3. 3.Rotate to a non-legume crop in that bed next season β€” NC State Extension's IPM guidance recommends at least 2 years out of legumes to break beetle cycles
Reddish-brown powdery pustules on leaf undersides, with yellow spots on the upper surface β€” usually mid-season

Likely Causes

  • Bean rust (Uromyces appendiculatus) β€” a fungal disease that spreads by windborne spores and worsens in warm, humid conditions

What to Do

  1. 1.Remove and bag heavily infected leaves immediately β€” do not compost them
  2. 2.Thin to 4-6 inch spacing and pull weeds around the bed to open up airflow
  3. 3.Apply sulfur-based fungicide every 7-10 days once rust appears; start preventively if you've seen it in this bed before
Stunted plants with mottled light-and-dark-green leaves, sometimes with curl or puckering along the leaf edges

Likely Causes

  • Common bean mosaic virus (CBMV) β€” transmitted by aphid feeding, particularly Myzus persicae (green peach aphid)
  • Planting saved seed collected from infected plants

What to Do

  1. 1.Pull and trash symptomatic plants β€” CBMV has no cure and infected plants are a virus reservoir for the aphids already in your garden
  2. 2.Hit aphid colonies with insecticidal soap directly; check the undersides of young leaves every 2-3 days during warm spells
  3. 3.Buy certified disease-free seed for next season β€” Tohya is an heirloom and seed-saving is tempting, but mosaic virus moves with the seed

Frequently Asked Questions

How long does it take Tohya beans to mature from seed to harvest?β–Ό
Tohya beans reach maturity in approximately 78 days from planting to harvest. This relatively quick timeline makes them an excellent choice for gardeners looking for a timely yield. With their concentrated pod set, you can harvest the entire plant at once for maximum convenience.
Is Tohya a good bean variety for beginners?β–Ό
Yes, Tohya is rated as an easy-to-grow variety, making it ideal for beginning gardeners. The compact bush plants stay around 2 feet tall and require minimal maintenance. Their concentrated harvest period also simplifies the picking process, whether done by hand or machine.
Can you grow Tohya beans in containers?β–Ό
Yes, Tohya beans are suitable for container growing due to their compact, determinate growth habit averaging just 2 feet tall. Use a container with good drainage and at least 10-12 inches of depth. Ensure the container receives full sun (6+ hours daily) for optimal pod production.
What does Tohya bean taste like?β–Ό
Tohya beans offer excellent eating quality with tender, plump pale green pods. The beans have a mild, sweet, and tender flavor profile typical of high-quality edible bean varieties. They're particularly well-suited for fresh consumption and cooking.
When should I plant Tohya beans?β–Ό
Direct sow Tohya beans after the last frost date in spring when soil temperatures reach at least 60Β°F. Plant seeds Β½ to 1 inch deep. With their 78-day maturity, early spring planting allows you to harvest before fall frost in most regions.
What makes Tohya beans good for commercial or retail sales?β–Ό
Tohya's concentrated pod set and compact plant structure make it ideal for hand or mechanical harvesting. Growers can harvest entire plants, strip the leaves, and leave pods on stalks for attractive retail presentation. This efficiency reduces labor costs while maintaining product quality.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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