Blue Lake Pole Bean
Phaseolus vulgaris 'Blue Lake Pole'

The gold standard of pole beans, Blue Lake produces heavy yields of tender, stringless pods that maintain their quality whether picked young or allowed to mature. This reliable variety climbs vigorously to 6-8 feet and delivers consistent harvests throughout the season, making it a favorite among home gardeners who want maximum production from minimal space.
Harvest
60-65d
Days to harvest
Sun
Full sun
Zones
2β11
USDA hardiness
Difficulty
Easy
Planting Timeline
Showing dates for Blue Lake Pole Bean in USDA Zone 7
All Zone 7 bean βZone Map
Click a state to update dates
Blue Lake Pole Bean Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | June β July | September β October |
| Zone 4 | β | β | June β July | August β October |
| Zone 5 | β | β | May β June | August β October |
| Zone 6 | β | β | May β June | August β September |
| Zone 7 | β | β | April β June | July β September |
| Zone 8 | β | β | April β May | July β August |
| Zone 9 | β | β | March β April | June β July |
| Zone 10 | β | β | February β April | May β July |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Fresh Blue Lake beans maintain peak quality for 5-7 days when stored unwashed in perforated plastic bags in the refrigerator crisper drawer. Keep temperature around 40Β°F with high humidity to prevent wilting and toughening.
For freezing, blanch whole pods in boiling water for 3 minutes, then plunge into ice water. Drain thoroughly and pack in freezer bagsβproperly blanched beans retain excellent texture for up to 12 months. Blue Lake's meaty pods also excel for pressure canning using tested recipes and processing times.
This variety's tender, stringless pods make excellent pickled beans (dilly beans). Pack raw pods into jars with dill, garlic, and hot peppers, then cover with seasoned vinegar brine. The firm texture holds up beautifully to the pickling process, creating crisp, flavorful beans that keep for months.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Corn
Provides natural trellis support for climbing beans, creates classic Three Sisters polyculture
Carrots
Beans fix nitrogen in soil which carrots utilize, carrots help aerate soil for bean roots
Cucumber
Both are climbing plants that share space efficiently, beans provide nitrogen cucumbers need
Radishes
Quick-growing radishes break up soil for bean roots and are harvested before beans need full space
Nasturtiums
Act as trap crop for aphids and cucumber beetles, attract beneficial predatory insects
Summer Squash
Large leaves provide ground cover to retain soil moisture, benefits from nitrogen fixed by beans
Strawberries
Low-growing strawberries use different soil levels, benefit from nitrogen fixation by beans
Rosemary
Aromatic oils repel bean beetles and other pests, perennial herb complements annual beans
Keep Apart
Onions
Inhibit bean growth and nitrogen fixation through root secretions and soil chemistry changes
Sunflowers
Compete heavily for nutrients and water, allelopathic compounds inhibit bean germination
Fennel
Produces allelopathic compounds that inhibit growth and germination of beans and most vegetables
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Good resistance to common bean mosaic virus
Common Pests
Bean beetles, aphids, spider mites
Diseases
Bacterial blight, rust, anthracnose