Purple Podded Bush Bean
Phaseolus vulgaris 'Purple Podded'

A stunning heirloom variety that produces vibrant purple pods that turn green when cooked, making it both ornamental and delicious in the garden. These eye-catching plants are incredibly easy to harvest since the colorful pods stand out dramatically against the green foliage. Beyond their beauty, these beans offer excellent flavor and are perfect for gardeners who want something unique and conversation-worthy.
Harvest
55-60d
Days to harvest
Sun
Full sun
Zones
2β11
USDA hardiness
Difficulty
Easy
Planting Timeline
Showing dates for Purple Podded Bush Bean in USDA Zone 7
All Zone 7 bean βZone Map
Click a state to update dates
Purple Podded Bush Bean Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | June β July | August β October |
| Zone 4 | β | β | June β July | August β October |
| Zone 5 | β | β | May β June | August β September |
| Zone 6 | β | β | May β June | July β September |
| Zone 7 | β | β | April β June | July β August |
| Zone 8 | β | β | April β May | June β August |
| Zone 9 | β | β | March β April | May β July |
| Zone 10 | β | β | February β April | May β June |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Fresh Purple Podded Bush Beans maintain peak quality for 5-7 days when stored properly in the refrigerator. Place unwashed beans in a perforated plastic bag in the crisper drawer at 32-40Β°F with high humidity. Avoid washing until ready to use, as excess moisture promotes decay.
For freezing, blanch whole pods in boiling water for 3 minutes, then immediately plunge into ice water. Drain thoroughly and package in freezer bags, removing as much air as possible. Properly frozen beans maintain quality for 8-12 months.
Pickling works exceptionally well with these beans due to their firm texture. Use a standard dilly bean recipe within 24 hours of harvest for best results. You can also can them using a pressure canner following USDA guidelines for low-acid vegetables.
To save seeds, allow pods to fully mature and dry on the plant until they turn brown and rattle. Shell the dried beans and store in airtight containers in a cool, dry location for up to 3 years of viability.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Marigolds
Repel bean beetles and aphids while attracting beneficial insects
Carrots
Improve soil structure and don't compete for nutrients with beans
Corn
Provides natural support structure and benefits from nitrogen fixation
Cucumber
Compatible root systems and beans provide nitrogen for cucumber growth
Radishes
Break up soil for bean roots and mature quickly without competition
Summer Savory
Repels bean beetles and may improve bean flavor and growth
Nasturtiums
Act as trap crop for aphids and cucumber beetles
Lettuce
Shallow roots don't compete and benefits from bean's nitrogen fixation
Keep Apart
Onions
Can inhibit bean growth and nitrogen fixation due to sulfur compounds
Garlic
Allelopathic compounds can stunt bean growth and reduce yields
Sunflowers
Compete heavily for nutrients and water, may shade out beans
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Standard heirloom disease resistance
Common Pests
Mexican bean beetle, aphids, cucumber beetles
Diseases
Bacterial blight, white mold, bean mosaic virus