Provider Green Bush Bean
Phaseolus vulgaris 'Provider'

The ultimate cool-weather tolerant green bean that extends your growing season at both ends, thriving in conditions that would stop other varieties cold. This reliable producer sets abundant crops of tender, flavorful pods even during cool, wet springs and can handle light frosts that would damage more tender beans.
Harvest
50-57d
Days to harvest
Sun
Full sun
Zones
2β11
USDA hardiness
Difficulty
Very Easy
Planting Timeline
Showing dates for Provider Green Bush Bean in USDA Zone 7
All Zone 7 bean βZone Map
Click a state to update dates
Provider Green Bush Bean Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | June β July | August β October |
| Zone 4 | β | β | June β July | August β October |
| Zone 5 | β | β | May β June | August β September |
| Zone 6 | β | β | May β June | July β September |
| Zone 7 | β | β | April β June | July β August |
| Zone 8 | β | β | April β May | June β August |
| Zone 9 | β | β | March β April | May β July |
| Zone 10 | β | β | February β April | May β June |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Fresh Provider beans store best in the refrigerator in perforated plastic bags, maintaining quality for 5-7 days. Don't wash before storingβmoisture promotes decay. For optimal flavor and nutrition, use within 3 days of harvest.
For freezing, blanch whole pods in boiling water for 3 minutes, then plunge into ice water. Drain thoroughly and package in freezer bags. Provider's excellent texture makes it ideal for freezing, retaining good snap and flavor for 8-10 months.
For canning, use only tested recipes from the USDA or Ball canning guides, as green beans require pressure canning for safety. Provider's uniform pod size makes it excellent for canning whole or cut into pieces. The variety also air-dries well when harvested at full maturity with developed seeds inside.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Marigold
Repels bean beetles, aphids, and nematodes while attracting beneficial insects
Basil
Repels aphids, spider mites, and thrips that commonly attack beans
Carrot
Helps loosen soil for bean roots and doesn't compete for nitrogen
Corn
Provides natural support structure and beans fix nitrogen for corn
Summer Squash
Large leaves provide ground cover, retain moisture, and suppress weeds
Cucumber
Compatible root systems and beans provide nitrogen that cucumbers need
Radish
Quick harvest before beans mature, helps break up soil compaction
Nasturtium
Acts as trap crop for aphids and cucumber beetles, attracts pollinators
Keep Apart
Onion
Inhibits bean growth and nitrogen fixation through root secretions
Garlic
Allelopathic compounds can stunt bean growth and reduce yield
Fennel
Strong allelopathic effects inhibit germination and growth of beans
Sunflower
Competes heavily for nutrients and water, may release growth inhibitors
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Excellent resistance to common bean mosaic virus and bacterial brown spot
Common Pests
Mexican bean beetle, aphids, thrips
Diseases
Anthracnose, white mold, bacterial blight