Gold Rush Bush Bean
Phaseolus vulgaris 'Gold Rush'

A premium yellow wax bean that delivers exceptional flavor and beautiful golden color to the garden and dinner table. This high-yielding variety produces straight, tender pods that hold their color and quality exceptionally well. Gold Rush is beloved by gardeners for its reliability, disease resistance, and outstanding fresh eating quality.
Harvest
50-55d
Days to harvest
Sun
Full sun
Zones
2β11
USDA hardiness
Difficulty
Easy
Planting Timeline
Showing dates for Gold Rush Bush Bean in USDA Zone 7
All Zone 7 bean βZone Map
Click a state to update dates
Gold Rush Bush Bean Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | June β July | August β October |
| Zone 4 | β | β | June β July | August β October |
| Zone 5 | β | β | May β June | August β September |
| Zone 6 | β | β | May β June | July β September |
| Zone 7 | β | β | April β June | July β August |
| Zone 8 | β | β | April β May | June β August |
| Zone 9 | β | β | March β April | May β July |
| Zone 10 | β | β | February β April | May β June |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Fresh Gold Rush beans maintain peak quality for 4-7 days when stored unwashed in perforated plastic bags in the refrigerator crisper drawer at 32-40Β°F. Don't wash until ready to use, as moisture accelerates deterioration.
For freezing, blanch whole pods in boiling water for 3 minutes, then immediately plunge into ice water. Drain thoroughly and package in freezer bags, removing excess air. Properly blanched beans maintain quality for 8-10 months frozen.
Gold Rush beans excel for pressure canning due to their firm texture and color retention. Follow USDA guidelines for canning green beans, processing pints for 20 minutes at 10 pounds pressure. The golden color holds beautifully through the canning process.
For pickle making, use young, tender pods within 24 hours of harvest. The sweet, buttery flavor of Gold Rush creates exceptional dilly beans that maintain their characteristic golden color and crisp texture when properly processed.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Nasturtium
Acts as trap crop for aphids and cucumber beetles, repels bean beetles
Carrots
Beans fix nitrogen that carrots need, carrots don't compete for space
Radishes
Break up soil for bean roots and mature quickly before beans need full space
Lettuce
Provides ground cover and benefits from nitrogen fixed by beans
Summer Savory
Repels bean beetles and may improve bean flavor and growth
Marigold
Repels Mexican bean beetles and aphids while attracting beneficial insects
Corn
Beans fix nitrogen for corn's heavy feeding needs
Cucumber
Benefits from nitrogen fixed by beans and doesn't compete for nutrients
Keep Apart
Onions
Can inhibit bean growth and nitrogen fixation through root compounds
Garlic
Allelopathic compounds can stunt bean growth and reduce yields
Sunflower
Allelopathic effects inhibit bean germination and growth
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Excellent resistance to bean common mosaic virus and white mold
Common Pests
Bean leaf beetles, aphids, thrips, Japanese beetles
Diseases
Rust, bacterial blight, anthracnose (resistant to many)