Cherokee Pink Bean
Phaseolus vulgaris 'Cherokee Pink'

A rare and beautiful heirloom dry bean with stunning pink and burgundy mottled coloring that's been passed down through Cherokee families for generations. This vigorous bush variety not only produces gorgeous beans but also offers exceptional flavor and nutrition, making it perfect for both ornamental and culinary purposes. The striking appearance and cultural significance make this a must-grow variety for heirloom enthusiasts.
Harvest
90-95d
Days to harvest
Sun
Full sun
Zones
2β11
USDA hardiness
Difficulty
Easy to Moderate
Planting Timeline
Showing dates for Cherokee Pink Bean in USDA Zone 7
All Zone 7 bean βZone Map
Click a state to update dates
Cherokee Pink Bean Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | June β July | October β October |
| Zone 4 | β | β | June β July | September β October |
| Zone 5 | β | β | May β June | September β October |
| Zone 6 | β | β | May β June | September β October |
| Zone 7 | β | β | April β June | August β October |
| Zone 8 | β | β | April β May | August β September |
| Zone 9 | β | β | March β April | July β August |
| Zone 10 | β | β | February β April | June β August |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Store dried Cherokee Pink beans in airtight containers in a cool, dark location. Properly dried and stored beans maintain quality for 2-3 years, though they're best used within the first year for optimal flavor and cooking time.
Before storage, ensure beans are completely dryβany residual moisture will lead to mold or insect problems. Place containers in the freezer for 48 hours to eliminate any potential bean weevil eggs, then transfer to your storage location.
For long-term preservation, vacuum-seal beans with oxygen absorber packets and store in a cool pantry or root cellar. Cherokee Pink beans also pressure-can beautifully, retaining their striking color when processed in soups or as standalone preserved beans. Their thick seed coat makes them excellent candidates for traditional storage methods used by Cherokee families, including clay vessels or tightly woven baskets lined with aromatic herbs to deter insects.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Corn
Provides natural support structure for climbing beans, part of Three Sisters planting
Squash
Large leaves provide ground cover and moisture retention, completes Three Sisters guild
Marigolds
Repel Mexican bean beetles, aphids, and other bean pests with strong scent
Nasturtiums
Act as trap crop for aphids and cucumber beetles, attract beneficial predatory insects
Carrots
Deep roots don't compete with beans, beans' nitrogen fixation benefits carrot growth
Radishes
Break up soil for bean roots, mature quickly before beans need full space
Catnip
Repels flea beetles, ants, and other insects that damage bean plants
Summer Savory
Deters bean weevils and Mexican bean beetles, may improve bean flavor
Keep Apart
Onions
Inhibit bean growth and nitrogen fixation through root exudates
Garlic
Stunts bean growth and interferes with beneficial rhizobia bacteria
Fennel
Inhibits growth of beans through allelopathic compounds released from roots
Kohlrabi
Competes heavily for nutrients and may stunt bean development
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Natural disease tolerance typical of native varieties
Common Pests
Bean weevil, Mexican bean beetle, cucumber beetle
Diseases
Common bacterial blight, rust, mosaic virus