Bush Lake Bean
Phaseolus vulgaris 'Bush Lake'

The beloved Blue Lake flavor in a space-saving bush form, Bush Lake delivers the same exceptional taste and stringless quality that made Blue Lake famous. This compact variety is perfect for smaller gardens and containers while maintaining the superior eating quality of its pole bean cousin. Produces concentrated harvests of tender, straight pods that are ideal for fresh eating or preserving.
Harvest
50-55d
Days to harvest
Sun
Full sun
Zones
2β11
USDA hardiness
Difficulty
Easy
Planting Timeline
Showing dates for Bush Lake Bean in USDA Zone 7
All Zone 7 bean βZone Map
Click a state to update dates
Bush Lake Bean Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | June β July | August β October |
| Zone 4 | β | β | June β July | August β October |
| Zone 5 | β | β | May β June | August β September |
| Zone 6 | β | β | May β June | July β September |
| Zone 7 | β | β | April β June | July β August |
| Zone 8 | β | β | April β May | June β August |
| Zone 9 | β | β | March β April | May β July |
| Zone 10 | β | β | February β April | May β June |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Fresh Bush Lake beans keep best in the refrigerator crisper drawer, stored in perforated plastic bags to maintain humidity while allowing air circulation. They'll stay crisp for 5-7 days but are best used within 3-4 days for peak flavor and texture.
For freezing, blanch whole pods in boiling water for 3 minutes, then plunge into ice water. Drain thoroughly and freeze in portions sized for your family's needs. Properly blanched and frozen Bush Lake beans maintain excellent quality for 8-10 months.
These beans excel for canning due to their firm texture and classic Blue Lake flavor. Use tested recipes for pressure canningβnever water bath can green beans. For a unique preservation method, try lacto-fermenting young, tender pods with garlic and dill for a probiotic-rich pickle that complements the beans' natural sweetness.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Marigold
Repels bean beetles, aphids, and nematodes while attracting beneficial insects
Basil
Deters aphids, spider mites, and thrips while potentially improving bean flavor
Carrots
Loosens soil for bean roots and doesn't compete for nutrients
Corn
Provides natural support structure for climbing varieties and benefits from nitrogen fixation
Squash
Ground cover reduces weeds, retains moisture, and completes the Three Sisters planting
Nasturtium
Acts as trap crop for aphids and cucumber beetles while adding nitrogen to soil
Lettuce
Provides ground cover and shade for bean roots while utilizing different soil nutrients
Radishes
Breaks up compacted soil and deters bean beetles without competing for space
Keep Apart
Onions
Inhibits bean growth through allelopathic compounds and competes for nutrients
Garlic
Stunts bean growth and development through root secretions
Sunflowers
Allelopathic effects inhibit bean germination and early growth
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Resistant to common bean mosaic virus
Common Pests
Mexican bean beetles, spider mites
Diseases
Rust, anthracnose, bacterial blight