Heirloom

Chabaud Orange Sherbet

Dianthus caryophyllus

Chabaud Orange Sherbet (Dianthus caryophyllus)

Photo: Ricky Partel ยท Wikimedia Commons ยท (CC BY-SA 4.0)

Vintage carnations present the sweet and spicy fragrance of clove. Frilly, 1 1/2-2" double blooms with a small percentage of singles. Orange creamsicle-colored petals striped and flaked with tangerine. Grass-like, gray or blue-green foliage. Blooms late July through August in our trials and is best grown as an annual for cut-flower production. Chabaud is an old-fashioned type dating back to as early as 1904. D. caryophyllus is native to the Mediterranean, where emotional attachment to this flower first took root. Also known as annual carnation. Pronounced shab-o, with a long "o." Tender perennial in Zones 6-8. Edible Flowers: Use the flower petals to garnish salads, desserts, soups, icing, and cold drinks. Flavor is of mild clove. Remove the petals from the flower base before consuming as the base can be quite bitter.

Harvest

130-140d

Days to harvest

๐Ÿ“…

Sun

Full sun to partial shade

โ˜€๏ธ

Zones

6โ€“9

USDA hardiness

๐Ÿ—บ๏ธ

Height

1-4 feet

๐Ÿ“

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Direct Sow
Start Indoors
Transplant
Direct Sow

Showing dates for Chabaud Orange Sherbet in USDA Zone 7

All Zone 7 flower โ†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Chabaud Orange Sherbet ยท Zones 6โ€“9

What grows well in Zone 7? โ†’

Growing Details

Difficulty
Easy
Spacing12-18 inches
SoilWell-draining loam or potting soil; tolerates a wide range of pH
WaterRegular; consistent moisture preferred, but tolerates moderate drought once established
SeasonTender Perennial
FlavorMild clove flavor from petals; subtle and delicate, best when eaten fresh
ColorOrange creamsicle with tangerine striping and flaking
Size1 1/2-2"

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1May โ€“ JuneJuly โ€“ AugustJuly โ€“ Septemberโ€”
Zone 2April โ€“ MayJune โ€“ JulyJune โ€“ Augustโ€”
Zone 11January โ€“ JanuaryJanuary โ€“ FebruaryJanuary โ€“ Marchโ€”
Zone 12January โ€“ JanuaryJanuary โ€“ FebruaryJanuary โ€“ Marchโ€”
Zone 13January โ€“ JanuaryJanuary โ€“ FebruaryJanuary โ€“ Marchโ€”
Zone 3April โ€“ MayJune โ€“ JulyJune โ€“ Augustโ€”
Zone 4March โ€“ AprilJune โ€“ JuneJune โ€“ Julyโ€”
Zone 5March โ€“ AprilMay โ€“ JuneMay โ€“ Julyโ€”
Zone 6March โ€“ AprilMay โ€“ JuneMay โ€“ Julyโ€”
Zone 7February โ€“ MarchApril โ€“ MayApril โ€“ Juneโ€”
Zone 8February โ€“ MarchApril โ€“ MayApril โ€“ Juneโ€”
Zone 9January โ€“ FebruaryMarch โ€“ AprilMarch โ€“ Mayโ€”
Zone 10January โ€“ JanuaryFebruary โ€“ MarchFebruary โ€“ Aprilโ€”

Complete Growing Guide

Vintage carnations present the sweet and spicy fragrance of clove. Frilly, 1 1/2-2" double blooms with a small percentage of singles. Orange creamsicle-colored petals striped and flaked with tangerine. Grass-like, gray or blue-green foliage. Blooms late July through August in our trials and is best grown as an annual for cut-flower production. Chabaud is an old-fashioned type dating back to as early as 1904. D. caryophyllus is native to the Mediterranean, where emotional attachment to this flower first took root. Also known as annual carnation. Pronounced shab-o, with a long "o." Tender perennial in Zones 6-8. Edible Flowers: Use the flower petals to garnish salads, desserts, soups, icing, and cold drinks. Flavor is of mild clove. Remove the petals from the flower base before consuming as the base can be quite bitter. According to Johnny's Selected Seeds, Chabaud Orange Sherbet is 130 - 140 days to maturity, tender perennial, open pollinated. Notable features: Heirloom, Use for Cut Flowers and Bouquets, Edible Flowers, Fragrant.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 1 ft. 0 in. - 4 ft. 0 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: Less than 12 inches. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Chabaud Orange Sherbet reaches harvest at 130 - 140 days from sowing per Johnny's Selected Seeds. Expect 1 1/2-2" at peak.

Type: Capsule.

Edibility: Flowers are edible.

Storage & Preservation

Cut flowers last 7-10 days in a clean vase with fresh water and floral preservative, stored out of direct sunlight and away from ripening fruit or heat sources. Change water every 2-3 days and recut stems slightly to maximize uptake. For longer preservation, dry flowers by hanging upside-down in a warm, dark, well-ventilated space for 2-3 weeksโ€”they retain color and fragrance well and last indefinitely as dried arrangements.

For edible petals, store fresh-harvested petals in an airtight container in the refrigerator for 1-2 days maximum on a paper towel to absorb excess moisture. Freeze petals by layering them in parchment paper in a freezer bag for up to 3 months; use in beverages or garnishes (thawing is optional). Candying petals preserves them longer: brush petals lightly with egg white, dust with superfine sugar, and dry at room temperature on parchment for 3-4 days, then store in an airtight container for several weeks.

History & Origin

Chabaud Orange Sherbet is open-pollinated, meaning seed saved from healthy plants will produce true-to-type offspring. Listed in the Johnny's Selected Seeds catalog.

Origin: Mediterranean area but exact range unknown

Advantages

  • +Stunning orange creamsicle striped petals create visually striking cut flowers
  • +Sweet clove fragrance adds vintage charm and aromatic appeal to arrangements
  • +Edible petals garnish desserts and drinks with mild clove flavor notes
  • +Long blooming period from late July through August maximizes harvest window
  • +Easy to grow as annual requiring minimal expertise or special care

Considerations

  • -Short 130-140 day growing season limits production in cooler climates
  • -Tender perennial only hardy in zones 6-8, unsuitable for cold regions
  • -Requires removal of bitter flower base before consuming petals safely

Companion Plants

Marigolds are the strongest companion here โ€” their root exudates suppress soil nematode populations, and in our zone 7 Georgia beds that's genuinely useful rather than just garden folklore. Sweet Alyssum pulls in parasitic wasps that knock back the thrips that start bothering dianthus once August heat sets in. Fennel releases allelopathic compounds through its roots that stunt most nearby plants, so give it 3 or more feet of clearance; Black Walnut produces juglone, a root toxin that dianthus simply can't tolerate โ€” site your carnation bed well outside the canopy.

Plant Together

+

Marigolds

Repel aphids, whiteflies, and nematodes while attracting beneficial insects

+

Nasturtiums

Act as trap crops for aphids and cucumber beetles, protecting carnations

+

Sweet Alyssum

Attracts beneficial predatory insects like lacewings and hoverflies

+

Lavender

Repels moths, fleas, and mosquitoes while attracting pollinators

+

Petunias

Repel aphids, tomato hornworms, and other garden pests

+

Snapdragons

Attract beneficial insects and provide structural diversity in flower beds

+

Chives

Repel aphids and other soft-bodied insects with their sulfur compounds

+

Zinnia

Attract beneficial predatory insects and butterflies for pollination

Keep Apart

-

Black Walnut Trees

Release juglone toxin that inhibits growth and can kill carnations

-

Fennel

Produces allelopathic compounds that inhibit growth of most flowering plants

-

Eucalyptus

Releases allelopathic compounds that suppress growth of nearby flowers

Pests & Disease Resistance

Common Pests

Spider mites (in hot, dry conditions); occasional thrips

Diseases

Fusarium wilt (rare in well-draining soil); rust (minor in high humidity)

Troubleshooting Chabaud Orange Sherbet

What you'll see, why it happens, and what to do about it.

Fine webbing on the undersides of leaves, with stippled, silvery-grey discoloration across the leaf surface โ€” most common in July and August

Likely Causes

  • Two-spotted spider mite (Tetranychus urticae) โ€” thrives when temps crack 90ยฐF and humidity drops
  • Overcrowded planting that traps heat and reduces air circulation

What to Do

  1. 1.Blast the undersides of leaves with a strong jet of water every 2-3 days โ€” mites hate that
  2. 2.Apply insecticidal soap or neem oil in the early morning before temperatures climb; repeat every 5-7 days for 2-3 cycles
  3. 3.Space plants at least 12 inches apart to keep airflow moving through the bed
Plant wilts suddenly and doesn't recover overnight, with browning or rotting at the crown even though the soil isn't waterlogged

Likely Causes

  • Fusarium wilt (Fusarium oxysporum) โ€” soil-borne fungus that moves in fast once roots sit in poorly draining ground
  • Planting in a bed that previously hosted other carnations or dianthus without rotating

What to Do

  1. 1.Pull and trash the affected plant immediately โ€” don't compost it
  2. 2.Improve drainage before replanting: work in perlite or coarse sand to break up heavy clay, or raise the bed by 4-6 inches
  3. 3.Avoid replanting dianthus in the same spot for at least 2 seasons

Frequently Asked Questions

How long does Chabaud Orange Sherbet take to flower from seed?โ–ผ
Chabaud Orange Sherbet takes 130-140 days from sowing to first bloom. Sow indoors 6-8 weeks before your last spring frost, then transplant seedlings outdoors after frost danger passes. In most climates, you'll see blooms by late July, with peak flowering in August. Starting early (February-March in temperate zones) ensures robust plants with abundant flowers throughout the season.
Can you grow Chabaud Orange Sherbet in containers?โ–ผ
Yes, Chabaud Orange Sherbet grows well in 8-10" containers filled with quality potting soil and a balanced slow-release fertilizer. Space one plant per pot and place in full sun. Container-grown plants dry out faster, so check soil moisture daily and water when the top inch is dry. Deadhead religiously for continuous blooms through August. Containers are ideal for patios and for gardeners wanting to move plants indoors as perennials in fall.
Is Chabaud Orange Sherbet good for beginners?โ–ผ
Absolutely. Chabaud Orange Sherbet is one of the easiest carnations to grow from seed and tolerates variable conditions, poor soil, and neglect far better than modern hybrids. Seeds germinate reliably, seedlings grow quickly, and plants flower prolifically without fussing. The main requirement is consistent watering and deadheading to extend bloom. It's an ideal heirloom variety for new gardeners wanting to experience vintage charm without complicated care.
What does Chabaud Orange Sherbet smell like?โ–ผ
Chabaud Orange Sherbet emits a distinctive sweet-spicy clove fragrance, much stronger than modern carnations. The scent is released most intensely in warm afternoons and when flowers are crushed or handled. If you're accustomed to scentless florist carnations, the fragrance of a fresh Chabaud bloom may surprise youโ€”it's one of the variety's most prized traits and a signature of vintage carnation genetics. Cut flowers fragrance an entire room.
When should I plant Chabaud Orange Sherbet seeds?โ–ผ
Sow Chabaud Orange Sherbet indoors 6-8 weeks before your last spring frost. In USDA Zones 5-6, this means starting in late February to early March. Transplant hardened-off seedlings outdoors after frost danger passes (typically mid-May in the North). For fall blooms in mild climates, sow in midsummer (July) for flowers in September-October. Direct sowing after last frost is possible but produces later blooms; indoor starting gives you flowers by late July-August.
Are Chabaud Orange Sherbet flowers edible, and what do they taste like?โ–ผ
Yes, Chabaud Orange Sherbet petals are edible with a subtle, mild clove flavorโ€”pleasant but delicate. Always remove and discard the bitter greenish-white base of the flower before consuming; only the colored petals are palatable. Use petals fresh the same day as harvest to garnish salads, desserts, cold drinks, and icing. They also candy beautifully and add visual elegance to plated dishes. Ensure no pesticides were applied to plants intended for culinary use.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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