Hybrid

Avignon Lavender II

Antirrhinum majus

Purple asters with yellow centers bloom in garden.

Wikimedia Commons

Exceptionally robust stems, high yields, and uniform growth in the field or greenhouse when grown under short days and low temperatures. Group 2 snapdragon. Edible Flowers: The flowers are a colorful garnish for use in salads, desserts, and drinks. The flavor is floral and slightly bitter, so use sparingly.

Harvest

100-110d

Days to harvest

📅

Sun

Full sun to partial shade

☀️

Zones

7–10

USDA hardiness

🗺️

Height

0-3 feet

📏

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Direct Sow
Start Indoors
Transplant
Direct Sow

Showing dates for Avignon Lavender II in USDA Zone 7

All Zone 7 flower

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Avignon Lavender II · Zones 710

What grows well in Zone 7?

Growing Details

Difficulty
Easy
Spacing12-18 inches
SoilWell-draining soil; clay and waterlogged conditions should be avoided
WaterRegular; consistent moisture without waterlogging
SeasonWarm season annual
FlavorDelicate floral taste with subtle herbal notes and gentle bitterness; use sparingly as garnish
ColorPurple-blue

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1May – JuneJuly – AugustJuly – September
Zone 2April – MayJune – JulyJune – August
Zone 11January – JanuaryJanuary – FebruaryJanuary – March
Zone 12January – JanuaryJanuary – FebruaryJanuary – March
Zone 13January – JanuaryJanuary – FebruaryJanuary – March
Zone 3April – MayJune – JulyJune – August
Zone 4March – AprilJune – JuneJune – July
Zone 5March – AprilMay – JuneMay – July
Zone 6March – AprilMay – JuneMay – July
Zone 7February – MarchApril – MayApril – June
Zone 8February – MarchApril – MayApril – June
Zone 9January – FebruaryMarch – AprilMarch – May
Zone 10January – JanuaryFebruary – MarchFebruary – April

Complete Growing Guide

Exceptionally robust stems, high yields, and uniform growth in the field or greenhouse when grown under short days and low temperatures. Group 2 snapdragon. Edible Flowers: The flowers are a colorful garnish for use in salads, desserts, and drinks. The flavor is floral and slightly bitter, so use sparingly. According to Johnny's Selected Seeds, Avignon Lavender II is 100 - 110 days to maturity, annual, hybrid (f1). Notable features: Use for Cut Flowers and Bouquets, Greenhouse Performer, Fragrant.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: High Organic Matter. Drainage: Good Drainage. Height: 0 ft. 6 in. - 3 ft. 0 in.. Spread: 0 ft. 6 in. - 0 ft. 10 in.. Spacing: Less than 12 inches. Growth rate: Medium. Maintenance: Medium.

Harvesting

Avignon Lavender II reaches harvest at 100 - 110 days from sowing per Johnny's Selected Seeds. As an annual, harvest continues until frost ends the season.

A capsule, half hidden by calyx lobes, short-beaked.

Type: Capsule. Length: 1-3 inches.

Storage & Preservation

Fresh-cut Avignon Lavender II stems last 10-14 days in a vase with clean water and floral preservative, stored in a cool location away from ripening fruit and direct heat. For longer storage, keep cut stems in a refrigerator at 35-40°F with minimal ethylene exposure. Edible flowers should be used fresh within 2-3 days of harvest for best texture and flavor. Dry flowers by hanging stems upside-down in a dark, well-ventilated space for 2-3 weeks—dried flowers retain color and fragrance excellently and last indefinitely in sealed containers. Alternatively, preserve individual florets in a thin sugar syrup (2:1 sugar to water) and store in the refrigerator for 3-4 weeks as an elegant cake garnish. Freezing is not recommended as flowers lose crispness upon thawing.

History & Origin

Avignon Lavender II is an F1 hybrid developed through controlled cross-pollination. Listed in the Johnny's Selected Seeds catalog.

Origin: Southwestern Europe

Advantages

  • +Exceptionally robust stems reduce need for staking or support structures
  • +High yields make it commercially viable for cut flower operations
  • +Uniform growth pattern simplifies harvesting and post-harvest processing
  • +Performs best under short days and cool temperatures efficiently
  • +Edible flowers provide dual-purpose market appeal beyond traditional floristry

Considerations

  • -100-110 day maturity requires extended growing season planning
  • -Requires specific cool temperature conditions; unsuitable for warm climates
  • -Slightly bitter flavor limits culinary applications despite edible flower potential

Companion Plants

Rosemary, thyme, sage, and oregano are good neighbors for Avignon Lavender II for a straightforward reason: they share the same preferences. All of them want full sun, handle dryness between waterings, and don't compete aggressively for root space at the 12–18 inch spacing snapdragons need. The aromatic oils from those herbs do seem to reduce aphid pressure — though treat that as a bonus, not a strategy. Marigolds (Tagetes patula specifically) add another layer of pest discouragement and the yellow-orange contrast against lavender-toned spikes is worth something if you're cutting for market or arrangements.

Mint is the one to keep at least a few feet away — it spreads via underground runners and will muscle out whatever's nearby within a season. Impatiens and hostas are a mismatch for a different reason: both need shade and reliably moist soil, and those conditions push snapdragons toward weak, leggy stems and sparse flowering. They belong on opposite ends of the bed.

Plant Together

+

Rosemary

Similar growing conditions, repels pests, and creates aromatic Mediterranean garden theme

+

Thyme

Compatible water and soil needs, attracts beneficial pollinators

+

Sage

Drought-tolerant companion with similar sun requirements, deters cabbage moths

+

Marigold

Repels nematodes and aphids while adding complementary color contrast

+

Catmint

Similar growing conditions, repels mosquitoes and ants, attracts beneficial insects

+

Oregano

Compatible Mediterranean herb with pest-repelling properties

+

Salvia

Similar drought tolerance and sun exposure needs, attracts pollinators

+

Sedum

Low-water companion that won't compete for nutrients, adds textural interest

Keep Apart

-

Mint

Aggressive spreader that can overtake lavender and requires more water

-

Impatiens

Requires frequent watering and shade, incompatible with lavender's dry conditions

-

Hosta

Prefers moist, shaded conditions opposite to lavender's sun and drought requirements

Pests & Disease Resistance

Common Pests

Spider mites

Troubleshooting Avignon Lavender II

What you'll see, why it happens, and what to do about it.

Fine webbing on undersides of leaves, with stippled or silvery upper leaf surface — often shows up during hot, dry stretches

Likely Causes

  • Two-spotted spider mite (Tetranychus urticae) — populations explode when temps push above 85°F and humidity drops
  • Dusty or water-stressed plants, which mites prefer

What to Do

  1. 1.Blast the undersides of leaves with a firm stream of water every few days — it knocks mite populations back significantly
  2. 2.Apply insecticidal soap or neem oil in the evening, coating the undersides thoroughly; repeat every 5–7 days for 2–3 cycles
  3. 3.Keep plants consistently watered — drought stress makes the problem worse fast
Stems collapsing at soil level on young seedlings, plants toppling over within the first 2–3 weeks after germination

Likely Causes

  • Damping off — usually Pythium or Rhizoctonia spp. — caused by overwatering or poor drainage in seed trays
  • Starting seeds in non-sterile mix that carries soil-borne pathogens

What to Do

  1. 1.Use a sterile, well-draining seed-starting mix and never let trays sit in standing water
  2. 2.Water from below when possible, and run a small fan to improve airflow around seedlings
  3. 3.If damping off appears, pull the affected seedlings immediately and drench the remaining cells with a diluted hydrogen peroxide solution (1 part 3% H₂O₂ to 4 parts water)
Flower buds forming but failing to open fully, or blooms dropping after just a few days on the plant

Likely Causes

  • Heat stress — Antirrhinum majus blooms best below 80°F; sustained highs above that threshold shorten flower life considerably
  • Spent blooms left on the plant, signaling it to shift energy toward seed production

What to Do

  1. 1.Deadhead spent spikes by cutting back to the next lateral shoot — this extends the bloom window more than anything else you can do
  2. 2.Time planting so the main bloom period lands in spring (April–May) before summer heat arrives; in zones 9–10, a fall planting often outperforms a spring one
  3. 3.Provide afternoon shade if temperatures regularly exceed 85°F — even 2–3 hours of relief makes a difference

Frequently Asked Questions

How long does Avignon Lavender II take to grow from seed to harvest?
Avignon Lavender II requires 100-110 days from transplanting to first harvest. If starting from seed indoors, add 6-8 weeks for seedling development, making total time from seed roughly 150-160 days to peak production. Harvest timing depends on your desired flower maturity; cut when the lower two-thirds of the spike are open.
Is Avignon Lavender II good for beginners?
Yes. This hybrid is rated 'Easy' and performs reliably under standard conditions. Its robust stems require minimal support, and it tolerates typical gardening mistakes better than heirloom varieties. Beginners should simply ensure consistent moisture and adequate light (4+ hours daily). The main challenge is managing spider mites in dry conditions, but this is manageable with basic monitoring.
Can you grow Avignon Lavender II in containers?
Absolutely. Avignon Lavender II grows well in large containers (at least 8-10 inches deep) with well-draining potting mix. Container-grown plants may require slightly more frequent watering and fertilizing than in-ground plants. Space one plant per 12-inch pot, or multiple plants in larger containers spaced 12-18 inches apart. Containers allow you to move plants to cooler locations during hot weather, which optimizes stem quality.
What does Avignon Lavender II taste like as an edible flower?
The flowers have a delicate floral taste with subtle herbal notes and a gentle bitterness. Use sparingly—a few florets per dish—as the flavor can overpower delicate plates. They work beautifully as colorful garnishes on salads, desserts, and cocktails, adding elegance without dominating the palate.
When should I plant Avignon Lavender II for the best harvest?
Sow seeds indoors 6-8 weeks before your last spring frost for summer/early fall harvest, but Avignon Lavender II truly excels in fall production—sow in mid to late summer for cool-season blooming. In mild climates (zones 8-10), you can sow in late July for peak winter flowering. The variety performs best when temperatures drop below 70°F, so timing your planting to cooler seasons maximizes stem quality and flower density.
How do I maximize yields of Avignon Lavender II?
Pinch the main stem when plants reach 6 inches tall—this creates 4-6 lateral branches instead of a single stem, doubling or tripling flower production. Ensure consistent moisture (drip irrigation is ideal) and fertilize every 2-3 weeks with balanced fertilizer. Provide cool conditions (below 70°F) and good air circulation. Harvest regularly to encourage continued blooming; removing flowers stimulates new spike development throughout the season.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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