HeirloomContainer OK

White Egg

Solanum melongena 'White Egg'

White Egg growing in a garden

These charming white eggplants look exactly like giant chicken eggs hanging from the plant, creating a delightful conversation piece in any garden. The creamy white fruits have exceptionally tender flesh and mild, sweet flavor that converts even eggplant skeptics. This productive heirloom variety adds visual interest while delivering superior taste and texture.

Harvest

70-80d

Days to harvest

📅

Sun

Height: 2 ft. 0 in. - 4 ft. 0 in.

☀️

Zones

9–12

USDA hardiness

🗺️

Height

2-4 feet

📏

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for White Egg in USDA Zone 7

All Zone 7 eggplant

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

White Egg · Zones 912

What grows well in Zone 7?

Growing Details

Difficulty
Easy to Moderate
Spacing18-24 inches
SoilWell-drained, rich soil with good compost content
pH6.0-7.0
WaterHigh — consistent moisture needed
SeasonYear Round
FlavorMild, sweet, and creamy with very tender flesh
ColorPure white to cream
Size3-4 inches long, 2-3 inches wide

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – AprilJune – JulySeptember – October
Zone 4March – AprilJune – JuneAugust – October
Zone 5March – MarchMay – JuneAugust – October
Zone 6March – MarchMay – JuneAugust – October
Zone 7February – MarchApril – MayJuly – September
Zone 8February – FebruaryApril – MayJuly – September
Zone 9January – JanuaryMarch – AprilJune – August
Zone 10January – JanuaryFebruary – MarchMay – July

Complete Growing Guide

Light: Height: 2 ft. 0 in. - 4 ft. 0 in., Width: 1 ft. 0 in. - 3 ft. 0 in.. Soil: Loam (Silt), Sand. Soil pH: Acid (<6.0). Drainage: Good Drainage, Moist. Height: 2 ft. 0 in. - 4 ft. 0 in.. Spread: 1 ft. 0 in. - 3 ft. 0 in.. Spacing: 3 feet-6 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed.

Harvesting

The fruit is a berry that is egg-shaped, smooth and has glossy skin. The fruit may measure 4 to 8 inches long. It ranges in color from green to white, to purple-black when immature and when it should be eaten. As the fruit matures it gets stringy and bitter. Fruit contains numerous small, flat, pale yellow to brown seeds.

Color: Vegetable Garden at Paul J Ciener Botanical Garden Vegetable Garden with Pollinator Plants in Mt. Pleasant. Type: Berry. Length: > 3 inches.

Garden value: Edible, Showy

Harvest time: Fall, Summer

Edibility: The immature fruit is edible and best used in food preparation. As the fruit matures, it becomes stringy and bitter. The fruits are usually cooked and served as a vegetable. They may be prepared and eaten by frying, steaming, grilling, roasting, or stewing. They may also be stir-fried, pickled, stuffed, and fried with a light breading.

Storage & Preservation

Store freshly harvested White Egg eggplants at room temperature for 2-3 days or refrigerate in the crisper drawer for up to one week. Unlike many vegetables, eggplants are sensitive to cold damage below 50°F, developing brown spots and bitter flavors if stored too cold for extended periods.

For longer preservation, slice White Egg eggplants into ½-inch rounds, salt lightly to draw out moisture, then blanch for 4 minutes before freezing. Their tender flesh and mild flavor make them excellent candidates for grilling and freezing in prepared dishes like ratatouille or caponata.

Dehydrating works well for this variety—slice thin and dehydrate at 135°F for 8-12 hours until leathery. The mild, sweet flavor concentrates beautifully when dried. Pickled White Egg eggplant makes an attractive and unusual preserve, maintaining the creamy texture while developing complex flavors.

History & Origin

Origin: Vegetable Garden at Paul J Ciener Botanical Garden Vegetable Garden with Pollinator Plants in Mt. Pleasant

Advantages

  • +Disease resistance: Heat
  • +Attracts: Bees
  • +Wildlife value: The flowers attract bumblebees.
  • +Edible: The immature fruit is edible and best used in food preparation. As the fruit matures, it becomes stringy and bitter. The fruits are usually cooked and served as a vegetable. They may be prepared and eaten by frying, steaming, grilling, roasting, or stewing. They may also be stir-fried, pickled, stuffed, and fried with a light breading.

Considerations

  • -Toxic (Flowers, Leaves, Roots, Stems): High severity

Companion Plants

Plant Together

+

Basil

Repels aphids, spider mites, and hornworms while potentially improving eggplant flavor

+

Tomatoes

Share similar growing conditions and pest management, can be grown together efficiently

+

Peppers

Fellow nightshades with similar care requirements, help maximize garden space

+

Marigolds

Repel nematodes, aphids, and flea beetles that commonly attack eggplants

+

Nasturtiums

Act as trap crops for aphids and cucumber beetles, drawing pests away from eggplant

+

Spinach

Provides living mulch and ground cover, helping retain soil moisture

+

Lettuce

Low-growing companion that utilizes space efficiently and doesn't compete for nutrients

+

Catnip

Repels flea beetles, ants, and mosquitoes that can damage eggplant foliage

Keep Apart

-

Black Walnut

Produces juglone toxin that causes wilting and stunted growth in nightshade plants

-

Fennel

Releases allelopathic compounds that inhibit growth and development of eggplants

-

Brassicas

Heavy feeders that compete for nutrients and may stunt eggplant growth

Nutrition Facts

Calories
25kcal
Protein
0.98g
Fiber
3g
Carbs
5.88g
Fat
0.18g
Vitamin C
2.2mg
Vitamin A
1mcg
Vitamin K
3.5mcg
Iron
0.23mg
Calcium
9mg
Potassium
229mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169228)

Pests & Disease Resistance

Resistance

Good general disease tolerance, some susceptibility to bacterial diseases

Common Pests

Flea beetles, Colorado potato beetle, aphids, cutworms

Diseases

Bacterial wilt, early blight, phomopsis blight

Frequently Asked Questions

How long does White Egg eggplant take to grow from seed?
White Egg eggplants take 150-160 days from seed to harvest—8-10 weeks for indoor seed starting plus 70-80 days after transplanting. Start seeds indoors in late February to early March for most climates, transplant after soil warms to 65°F, then harvest begins in mid to late summer.
Can you grow White Egg eggplant in containers?
Yes, White Egg eggplants grow excellently in containers due to their compact 24-30 inch size. Use containers at least 5 gallons with drainage holes, rich potting mix, and sturdy stakes. Container plants need daily watering in hot weather and bi-weekly fertilizing for best production.
What does White Egg eggplant taste like compared to regular eggplant?
White Egg eggplants have a notably milder, sweeter flavor than purple varieties, with exceptionally tender flesh and no bitterness. The creamy texture and subtle taste work well in delicate dishes and appeal to those who typically dislike eggplant's stronger, sometimes bitter flavors.
Is White Egg eggplant good for beginners?
White Egg is moderately beginner-friendly with straightforward growing requirements, but requires attention to harvest timing and bacterial disease prevention. New gardeners succeed best by focusing on proper soil drainage, consistent watering, and harvesting fruits while still glossy white rather than waiting too long.
When should I plant White Egg eggplant seeds?
Start White Egg eggplant seeds indoors 8-10 weeks before your last frost date, typically late February to early March in most climates. Seeds need 75-80°F soil temperature to germinate well. Transplant outdoors only after soil reaches 65°F consistently, usually 2-3 weeks after the last frost.
Why are my White Egg eggplants turning yellow?
Yellow coloring on White Egg eggplants indicates overmaturity—harvest immediately before flavor becomes bitter and flesh turns seedy. Fruits should be harvested while glossy white. Yellow can also indicate plant stress from inconsistent watering, nutrient deficiency, or disease issues affecting fruit development.

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