HeirloomContainer OK

Japanese Long Purple

Solanum melongena 'Japanese Long Purple'

Japanese Long Purple growing in a garden

A stunning Japanese heirloom variety producing glossy, deep purple fruits that can reach 10 inches in length. The slender, curved eggplants have tender skin and mild, sweet flesh with minimal seeds, making them perfect for Asian cuisine. This productive plant delivers an abundant harvest of beautiful fruits that are as ornamental as they are delicious.

Harvest

70-80d

Days to harvest

πŸ“…

Sun

Height: 2 ft. 0 in. - 4 ft. 0 in.

β˜€οΈ

Zones

9–12

USDA hardiness

πŸ—ΊοΈ

Height

2-4 feet

πŸ“

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Japanese Long Purple in USDA Zone 7

All Zone 7 eggplant β†’

Zone Map

Click a state to update dates

AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Japanese Long Purple Β· Zones 9–12

What grows well in Zone 7? β†’

Growing Details

Difficulty
Moderate
Spacing18-24 inches
SoilWell-drained, fertile soil with plenty of organic matter
pH6.0-7.0
WaterHigh β€” consistent moisture needed
SeasonYear Round
FlavorMild, sweet, and creamy with minimal bitterness
ColorDeep glossy purple
Size8-10 inches long, 2 inches diameter

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – AprilJune – Julyβ€”September – October
Zone 4March – AprilJune – Juneβ€”August – October
Zone 5March – MarchMay – Juneβ€”August – October
Zone 6March – MarchMay – Juneβ€”August – October
Zone 7February – MarchApril – Mayβ€”July – September
Zone 8February – FebruaryApril – Mayβ€”July – September
Zone 9January – JanuaryMarch – Aprilβ€”June – August
Zone 10January – JanuaryFebruary – Marchβ€”May – July

Complete Growing Guide

Light: Height: 2 ft. 0 in. - 4 ft. 0 in., Width: 1 ft. 0 in. - 3 ft. 0 in.. Soil: Loam (Silt), Sand. Soil pH: Acid (<6.0). Drainage: Good Drainage, Moist. Height: 2 ft. 0 in. - 4 ft. 0 in.. Spread: 1 ft. 0 in. - 3 ft. 0 in.. Spacing: 3 feet-6 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed.

Harvesting

The fruit is a berry that is egg-shaped, smooth and has glossy skin. The fruit may measure 4 to 8 inches long. It ranges in color from green to white, to purple-black when immature and when it should be eaten. As the fruit matures it gets stringy and bitter. Fruit contains numerous small, flat, pale yellow to brown seeds.

Color: Vegetable Garden at Paul J Ciener Botanical Garden Vegetable Garden with Pollinator Plants in Mt. Pleasant. Type: Berry. Length: > 3 inches.

Garden value: Edible, Showy

Harvest time: Fall, Summer

Edibility: The immature fruit is edible and best used in food preparation. As the fruit matures, it becomes stringy and bitter. The fruits are usually cooked and served as a vegetable. They may be prepared and eaten by frying, steaming, grilling, roasting, or stewing. They may also be stir-fried, pickled, stuffed, and fried with a light breading.

Storage & Preservation

Fresh Japanese Long Purple eggplants store best at room temperature for 2-3 days or in the refrigerator crisper drawer wrapped in paper towels for up to one week. Avoid storing below 50Β°F, which causes chilling injury and bitter flavor development.

For longer preservation, slice eggplants into rounds, salt lightly to draw out moisture, then freeze on baking sheets before transferring to freezer bags. This variety's mild flavor makes it excellent for pickling in rice vinegar with ginger and garlic, following traditional Japanese preservation methods. You can also roast slices until tender, then freeze in portions for adding to winter stews and curries.

Dehydrating works well for this thin-skinned varietyβ€”slice into strips and dry at 135Β°F until leathery for use in soups and broths. The high moisture content means proper preparation is essential for all preservation methods.

History & Origin

Origin: Vegetable Garden at Paul J Ciener Botanical Garden Vegetable Garden with Pollinator Plants in Mt. Pleasant

Advantages

  • +Disease resistance: Heat
  • +Attracts: Bees
  • +Wildlife value: The flowers attract bumblebees.
  • +Edible: The immature fruit is edible and best used in food preparation. As the fruit matures, it becomes stringy and bitter. The fruits are usually cooked and served as a vegetable. They may be prepared and eaten by frying, steaming, grilling, roasting, or stewing. They may also be stir-fried, pickled, stuffed, and fried with a light breading.

Considerations

  • -Toxic (Flowers, Leaves, Roots, Stems): High severity

Companion Plants

Plant Together

+

Basil

Repels aphids, spider mites, and hornworms while potentially improving eggplant flavor

+

Marigold

Deters nematodes, whiteflies, and other harmful insects with strong scent

+

Peppers

Similar growing requirements and both benefit from same pest deterrents

+

Tomatoes

Share similar nutrient needs and growing conditions as fellow nightshades

+

Nasturtium

Acts as trap crop for aphids and cucumber beetles, draws pests away

+

Catnip

Repels flea beetles, ants, and aphids that commonly attack eggplant

+

Oregano

Natural pest deterrent that repels aphids and provides ground cover

+

Borage

Attracts beneficial insects and may improve growth and pest resistance

Keep Apart

-

Fennel

Allelopathic properties inhibit growth of most vegetables including eggplant

-

Black Walnut

Produces juglone toxin that causes wilt and stunted growth in nightshades

-

Corn

Competes for nutrients and attracts corn earworms that also damage eggplant

Nutrition Facts

Calories
25kcal(1%)
Protein
0.98g(2%)
Fiber
3g(11%)
Carbs
5.88g(2%)
Fat
0.18g(0%)
Vitamin C
2.2mg(2%)
Vitamin A
1mcg(0%)
Vitamin K
3.5mcg(3%)
Iron
0.23mg(1%)
Calcium
9mg(1%)
Potassium
229mg(5%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169228)

Pests & Disease Resistance

Resistance

Moderate resistance to common eggplant diseases

Common Pests

Flea beetles, Colorado potato beetle, aphids, spider mites

Diseases

Verticillium wilt, bacterial wilt, anthracnose, phomopsis blight

Frequently Asked Questions

How long does Japanese Long Purple eggplant take to grow?β–Ό
Japanese Long Purple eggplant takes 70-80 days from transplanting to first harvest. Since you start seeds indoors 8-10 weeks before the last frost, the total time from seed to harvest is approximately 4-5 months. In warm climates, plants continue producing until the first frost.
Can you grow Japanese Long Purple eggplant in containers?β–Ό
Yes, Japanese Long Purple grows well in containers with at least 20-gallon capacity and 18-inch depth. Use quality potting mix, ensure excellent drainage, and provide sturdy support as plants reach 2-3 feet tall. Container plants need more frequent watering and feeding than ground-planted ones.
What does Japanese Long Purple eggplant taste like?β–Ό
Japanese Long Purple has a mild, sweet, and creamy flavor with minimal bitterness, even when slightly overripe. The flesh is tender with very few seeds, making it less bitter and more palatable than many globe eggplant varieties. It absorbs flavors well in stir-fries and curries.
Is Japanese Long Purple eggplant good for beginners?β–Ό
Japanese Long Purple is moderately challenging for beginners due to its heat requirements and need for consistent care. However, it's more forgiving than some eggplant varieties and produces reliably in warm conditions. New gardeners should focus on proper soil warming and consistent watering.
When should I plant Japanese Long Purple eggplant?β–Ό
Start seeds indoors 8-10 weeks before your last frost date. Transplant outdoors only when soil temperature reaches 60Β°F consistently and nighttime temperatures stay above 50Β°F. In most areas, this means transplanting 2-3 weeks after the last frost date, typically late May to early June.
Japanese Long Purple vs regular eggplant - what's the difference?β–Ό
Japanese Long Purple has thinner, more tender skin that doesn't require peeling, sweeter flavor with less bitterness, and fewer seeds than globe eggplants. The 8-10 inch slender fruits cook faster and more evenly, making them ideal for Asian cuisine and quick-cooking methods.

Growing Guides from Wind River Greens

More Eggplants