Straight Eight
Cucumis sativus 'Straight Eight'

A classic American heirloom cucumber that has been a garden staple since 1935 and won the All-America Selections award. Famous for its perfectly straight, uniform 8-inch fruits with crisp texture and excellent flavor. This reliable variety produces consistently even in variable weather conditions, making it a favorite for both beginners and experienced gardeners.
Harvest
58-65d
Days to harvest
Sun
White-Tailed Deer
Zones
2–11
USDA hardiness
Height
8-18 inches
Planting Timeline
Showing dates for Straight Eight in USDA Zone 7
All Zone 7 cucumber →Zone Map
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Straight Eight · Zones 2–11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | May – May | June – July | June – August | September – October |
| Zone 4 | April – May | June – June | June – July | August – October |
| Zone 5 | April – April | May – June | May – July | August – September |
| Zone 6 | April – April | May – June | May – July | August – September |
| Zone 7 | March – April | May – May | May – June | July – September |
| Zone 8 | March – March | April – May | April – June | July – August |
| Zone 9 | February – February | March – April | March – May | June – July |
| Zone 10 | January – February | March – March | March – April | May – July |
Complete Growing Guide
Light: White-Tailed Deer. Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 8 in. - 1 ft. 6 in.. Spread: 3 ft. 0 in. - 8 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The "vegetable" is botanically a fruit– it is a pepo, a berry with a hard rind. Long and cylindrical, starting out prickly when young and smoothing out to a bumpy surface as it matures. Length and girth can vary based on cultivar and culinary purpose but grow at least 3 in long. Some varieties are bred to be seedless.
Color: Green. Type: Berry. Length: > 3 inches. Width: 1-3 inches.
Garden value: Edible, Showy
Harvest time: Summer
Bloom time: Summer
Edibility: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.
Storage & Preservation
Fresh Straight Eight cucumbers keep best in the refrigerator's crisper drawer, wrapped loosely in plastic to maintain humidity while preventing moisture buildup that causes rot. They'll stay crisp for 7-10 days when stored at 50-55°F—avoid temperatures below 45°F which cause chilling injury and bitter flavors.
For short-term storage, keep unwashed cucumbers at room temperature for 2-3 days maximum. Their high water content makes them unsuitable for freezing fresh, but they excel in preservation methods that embrace their crisp texture.
Pickling is the traditional preservation method—their uniform shape makes them perfect for dill pickles, bread-and-butter pickles, or quick refrigerator pickles. You can also ferment them into half-sours using a simple salt brine. For long-term storage, slice and dehydrate into chips for a healthy snack, or incorporate into relishes and chutneys that can be water-bath canned safely.
History & Origin
Origin: Himalaya to Northern Thailand
Advantages
- +Disease resistance: Heat
- +Attracts: Bees
- +Edible: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.
- +Fast-growing
Companion Plants
Plant Together
Radishes
Break up soil for cucumber roots and repel cucumber beetles
Marigolds
Repel cucumber beetles, aphids, and other harmful insects
Nasturtiums
Act as trap crop for cucumber beetles and aphids
Beans
Fix nitrogen in soil and provide natural trellis support
Corn
Provides natural shade and wind protection for cucumber vines
Sunflowers
Attract beneficial insects and provide afternoon shade
Dill
Attracts beneficial insects like lacewings that control cucumber pests
Lettuce
Benefits from cucumber's shade while maximizing garden space
Keep Apart
Aromatic Herbs
Strong scents from sage, rosemary can inhibit cucumber growth
Potatoes
Compete for nutrients and may increase disease susceptibility
Melons
Cross-pollination concerns and increased competition for water and nutrients
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169225)
Pests & Disease Resistance
Resistance
Moderate resistance to cucumber mosaic virus and downy mildew
Common Pests
Cucumber beetles, aphids, spider mites, squash bugs
Diseases
Powdery mildew, bacterial wilt, angular leaf spot, anthracnose