Salad Bush
Cucumis sativus 'Salad Bush'

Specifically bred for small spaces and container growing, this compact cucumber produces full-sized, 8-inch fruits on remarkably short vines that stay under 3 feet. Winner of the All-America Selections award, it's perfect for patio gardeners and those with limited space who don't want to compromise on cucumber quality. The plants are incredibly productive and don't require trellising, making them ideal for beginner gardeners.
Harvest
57-60d
Days to harvest
Sun
White-Tailed Deer
Zones
2–11
USDA hardiness
Height
8-18 inches
Planting Timeline
Showing dates for Salad Bush in USDA Zone 7
All Zone 7 cucumber →Zone Map
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Salad Bush · Zones 2–11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | May – May | June – July | June – August | August – October |
| Zone 4 | April – May | June – June | June – July | August – October |
| Zone 5 | April – April | May – June | May – July | August – September |
| Zone 6 | April – April | May – June | May – July | July – September |
| Zone 7 | March – April | May – May | May – June | July – August |
| Zone 8 | March – March | April – May | April – June | June – August |
| Zone 9 | February – February | March – April | March – May | May – July |
| Zone 10 | January – February | March – March | March – April | May – June |
Complete Growing Guide
Light: White-Tailed Deer. Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 8 in. - 1 ft. 6 in.. Spread: 3 ft. 0 in. - 8 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The "vegetable" is botanically a fruit– it is a pepo, a berry with a hard rind. Long and cylindrical, starting out prickly when young and smoothing out to a bumpy surface as it matures. Length and girth can vary based on cultivar and culinary purpose but grow at least 3 in long. Some varieties are bred to be seedless.
Color: Green. Type: Berry. Length: > 3 inches. Width: 1-3 inches.
Garden value: Edible, Showy
Harvest time: Summer
Bloom time: Summer
Edibility: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.
Storage & Preservation
Fresh Salad Bush cucumbers store best in the refrigerator crisper drawer, where they'll maintain quality for 7-10 days. Avoid storing below 50°F, which causes chilling injury and develops bitter flavors. Don't wash until ready to use, as excess moisture promotes decay.
For longer storage, slice and freeze for up to 6 months—while texture becomes soft, they're excellent for cold soups and smoothies. Quick pickling is ideal for this variety's crisp texture and mild flavor; slice and cover with seasoned vinegar brine for refrigerator pickles that last 2-3 weeks.
Dehydrating cucumber chips at 125°F creates crunchy snacks that store for months in airtight containers. The 8-inch fruits are perfect for making cucumber water—slice thin and infuse in water for 2-4 hours for a refreshing drink. Due to their high water content, Salad Bush cucumbers aren't suitable for canning using traditional methods.
History & Origin
Origin: Himalaya to Northern Thailand
Advantages
- +Disease resistance: Heat
- +Attracts: Bees
- +Edible: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.
- +Fast-growing
Companion Plants
Plant Together
Radishes
Repel cucumber beetles and squash bugs while improving soil structure
Marigolds
Deter cucumber beetles, aphids, and nematodes with natural compounds
Nasturtiums
Act as trap crop for cucumber beetles and aphids while repelling squash bugs
Beans
Fix nitrogen in soil and provide natural trellis support for climbing varieties
Corn
Provides natural shade and wind protection while serving as living trellis
Lettuce
Utilizes space efficiently as ground cover and benefits from cucumber's shade
Dill
Attracts beneficial insects like predatory wasps that control cucumber pests
Sunflowers
Provide natural shade and attract pollinators while deterring some pests
Aromatic Herbs
Mint, oregano, and chives repel ants, aphids, and cucumber beetles
Keep Apart
Sage
Inhibits growth of cucumbers through allelopathic compounds
Potatoes
Compete for nutrients and space, may increase disease susceptibility
Melons
Share similar pests and diseases, creating concentrated pest problems
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169225)
Pests & Disease Resistance
Resistance
Good resistance to scab, cucumber mosaic virus, and powdery mildew
Common Pests
Cucumber beetles, aphids, squash bugs
Diseases
Downy mildew, bacterial wilt, anthracnose