Marketmore 76
Cucumis sativus

Long dark green cucumbers. The slender, refined "Marketmore look" has long been the standard for slicing cucumbers in the North. 8-9" fruits stay uniformly dark green even under weather stress. Begins bearing late, but picks for a relatively long time. USDA Certified Organic.
Harvest
58d
Days to harvest
Sun
White-Tailed Deer
Zones
2β11
USDA hardiness
Height
8-18 inches
Planting Timeline
Showing dates for Marketmore 76 in USDA Zone 7
All Zone 7 cucumber βZone Map
Click a state to update dates
Marketmore 76 Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | May β May | June β July | June β August | August β October |
| Zone 4 | April β May | June β June | June β July | August β October |
| Zone 5 | April β April | May β June | May β July | August β September |
| Zone 6 | April β April | May β June | May β July | July β September |
| Zone 7 | March β April | May β May | May β June | July β August |
| Zone 8 | March β March | April β May | April β June | June β August |
| Zone 9 | February β February | March β April | March β May | May β July |
| Zone 10 | January β February | March β March | March β April | May β June |
Complete Growing Guide
Light: White-Tailed Deer. Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 8 in. - 1 ft. 6 in.. Spread: 3 ft. 0 in. - 8 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The "vegetable" is botanically a fruitβ it is a pepo, a berry with a hard rind. Long and cylindrical, starting out prickly when young and smoothing out to a bumpy surface as it matures. Length and girth can vary based on cultivar and culinary purpose but grow at least 3 in long. Some varieties are bred to be seedless.
Color: Green. Type: Berry. Length: > 3 inches. Width: 1-3 inches.
Garden value: Edible, Showy
Harvest time: Summer
Bloom time: Summer
Edibility: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.
Storage & Preservation
Fresh Marketmore 76 cucumbers store best in the refrigerator crisper drawer at 50-55Β°F with high humidity. Wrap individual cucumbers loosely in paper towels to absorb excess moisture, then place in perforated plastic bags. Properly stored cucumbers maintain quality for 7-10 days β avoid storing near ethylene-producing fruits like tomatoes which accelerate yellowing.
For preservation, Marketmore 76's crisp texture makes excellent refrigerator pickles using a simple vinegar brine. Slice and freeze cucumber rounds on parchment-lined trays, then transfer to freezer bags for smoothies and cold soups β frozen cucumbers lose crispness but retain flavor. Dehydrate thin slices at 125Β°F for 8-12 hours to create healthy chips, or ferment cucumber spears in 3% salt brine for probiotic-rich pickles that develop complex flavors over 3-4 weeks.
History & Origin
Origin: Himalaya to Northern Thailand
Advantages
- +Disease resistance: Heat
- +Attracts: Bees
- +Edible: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.
- +Fast-growing
Companion Plants
Plant Together
Radishes
Repel cucumber beetles and squash bugs while improving soil structure
Marigolds
Deter cucumber beetles, aphids, and nematodes with natural compounds
Nasturtiums
Act as trap crop for cucumber beetles and aphids, also repel squash bugs
Bush Beans
Fix nitrogen in soil and provide ground cover without competing for space
Dill
Attracts beneficial insects like ladybugs and parasitic wasps that control pests
Lettuce
Provides living mulch and cool soil while utilizing different root zones
Sunflowers
Provide natural trellising support and attract pollinators
Catnip
Repels cucumber beetles, ants, and aphids more effectively than DEET
Keep Apart
Aromatic Herbs
Strong herbs like sage and rosemary can inhibit cucumber growth and germination
Melons
Compete for same nutrients and space, can cross-pollinate affecting fruit quality
Potatoes
Release compounds that can stunt cucumber growth and attract shared pests
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169225)
Pests & Disease Resistance
Resistance
Cucumber Mosaic Virus (Intermediate); Powdery Mildew (Intermediate); Scab (High)
Common Pests
Cucumber beetle, squash bug, aphids, spider mites
Diseases
Bacterial wilt, fusarium wilt (generally resistant to most common diseases)