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Diva

Cucumis sativus

gray sunglasses with white frames

Diva's seedless, thin-skinned cucumbers are distinctly crisp, sweet, and bitter-free. Adapted to open-field production and protected cropping. A fantastic variety for the home garden. Harvest at 5-7". Parthenocarpic. AAS Winner. Also available treated.

Harvest

58d

Days to harvest

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Sun

Full sun

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Zones

2–11

USDA hardiness

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Height

8-18 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Direct Sow
Harvest
Start Indoors
Transplant
Direct Sow
Harvest

Showing dates for Diva in USDA Zone 7

All Zone 7 cucumber β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Diva Β· Zones 2–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing12-18 inches
SoilRich, well-drained soil with high organic matter content
pH6.0-6.8
Water1-2 inches per week, consistent moisture important
SeasonWarm season annual
FlavorExceptionally crisp, sweet, mild flavor with no bitterness
ColorGlossy dark green
Size5-7".

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3May – MayJune – JulyJune – AugustAugust – October
Zone 4April – MayJune – JuneJune – JulyAugust – October
Zone 5April – AprilMay – JuneMay – JulyAugust – September
Zone 6April – AprilMay – JuneMay – JulyJuly – September
Zone 7March – AprilMay – MayMay – JuneJuly – August
Zone 8March – MarchApril – MayApril – JuneJune – August
Zone 9February – FebruaryMarch – AprilMarch – MayMay – July
Zone 10January – FebruaryMarch – MarchMarch – AprilMay – June
Zone 1June – JuneJuly – AugustJuly – SeptemberSeptember – August
Zone 2May – JuneJuly – JulyJuly – AugustSeptember – September
Zone 11January – JanuaryFebruary – FebruaryFebruary – MarchApril – May
Zone 12January – JanuaryFebruary – FebruaryFebruary – MarchApril – May
Zone 13January – JanuaryFebruary – FebruaryFebruary – MarchApril – May

Succession Planting

Diva matures in about 58 days and keeps producing as long as you keep picking β€” so the point of succession is to stagger harvest windows, not replant the same hill repeatedly. Direct sow or transplant your first round in early May once soil temperature holds at 60Β°F, then put in a second sowing around May 20–25. That three-week gap means one planting is at peak production while the other is still ramping up, and you avoid the all-at-once glut that comes from a single sowing.

Stop sowing by late June in most climates. Vines started after that will be flowering and setting fruit when daytime highs are regularly above 90Β°F, which causes blossom drop and bitter fruit. A fall planting is theoretically possible in zone 7 if you count back 58 days from first frost, but shrinking day length and cooling nights after transplant tend to stretch that timeline well past 58 days β€” it rarely pays off the way a well-timed late-May sowing does.

Complete Growing Guide

Diva's seedless, thin-skinned cucumbers are distinctly crisp, sweet, and bitter-free. Adapted to open-field production and protected cropping. A fantastic variety for the home garden. Harvest at 5-7". Parthenocarpic. AAS Winner. Also available treated. According to Johnny's Selected Seeds, Diva is 58 days to maturity, annual, open pollinated. Disease resistance includes Scab, Cucumber Vein Yellowing Virus, Powdery Mildew.

Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 8 in. - 1 ft. 6 in.. Spread: 3 ft. 0 in. - 8 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Diva reaches harvest at 58 days from sowing per Johnny's Selected Seeds. Expect 5-7". at peak. As an annual, harvest continues until frost ends the season.

The "vegetable" is botanically a fruit– it is a pepo, a berry with a hard rind. Long and cylindrical, starting out prickly when young and smoothing out to a bumpy surface as it matures. Length and girth can vary based on cultivar and culinary purpose but grow at least 3 in long. Some varieties are bred to be seedless.

Color: Green. Type: Berry. Length: > 3 inches. Width: 1-3 inches.

Garden value: Edible, Showy

Harvest time: Summer

Edibility: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.

Storage & Preservation

Store freshly harvested Diva cucumbers in the refrigerator crisper drawer wrapped loosely in perforated plastic bags to maintain humidity while allowing air circulation. They'll maintain peak quality for 7-10 days when stored at 50-55Β°F - standard refrigerator temperature is actually too cold and can cause chilling injury.

For short-term storage, keep unwashed cucumbers on the counter for 2-3 days maximum. Wash only just before use to prevent premature spoilage.

Diva's crisp texture and mild flavor make it excellent for refrigerator pickles - slice and pack in vinegar brine for quick pickles ready in 24 hours. The seedless nature means no need to remove seeds before pickling. For longer preservation, try fermenting thick spears in salt brine for traditional dill pickles, or dehydrate thin slices for crispy cucumber chips. Freezing isn't recommended as it destroys the signature crisp texture that makes Diva special.

History & Origin

Diva is open-pollinated, meaning seed saved from healthy plants will produce true-to-type offspring. Listed in the Johnny's Selected Seeds catalog.

Origin: Himalaya to Northern Thailand

Advantages

  • +Seedless and thin-skinned for effortless eating without peeling
  • +Exceptionally crisp and sweet flavor with zero bitterness
  • +Parthenocarpic variety produces fruit without pollination required
  • +Fast 58-day maturity gets you harvesting quickly
  • +AAS award winner proven for home garden success

Considerations

  • -Vulnerable to bacterial wilt via cucumber beetle vectors
  • -Susceptible to angular leaf spot in humid conditions
  • -Requires consistent moisture to prevent bitter-tasting fruit
  • -Thin skin makes fruit more susceptible to damage

Companion Plants

Basil goes closest to Diva. The volatile oils are real, and there's a plausible case they confuse aphids and thrips at close range β€” but the more practical reason is that basil wants the same consistent 1–2 inches of water per week and you're already making the same pass through that 12-inch radius at harvest. French marigolds (Tagetes patula) are worth planting as a bed border specifically because their roots produce thiophene compounds that suppress soil nematodes over time. Given that Meloidogyne root-knot nematodes are a documented problem on cucumbers, that's not a trivial benefit β€” just don't plant a single decorative row and expect results; you need enough root mass spread across the border to matter. Nasturtiums work well between hills as a trap crop, pulling aphids off the cucumber vines and onto themselves without competing for vertical trellis space.

Beans and corn make structural sense. Beans fix nitrogen, which feeds heavy-feeding vines without extra side-dressing inputs. Corn provides some afternoon shade buffer in peak July heat without cutting into the 6+ hours of full sun cucumbers need, and both crops run on similar watering schedules so you're not managing two different moisture regimes in one bed.

Keep potatoes out of this planting entirely β€” they share several of the same soil-borne pathogens, including overlapping nematode pressure, and co-locating them just keeps that inoculum level high going into next season. Fennel is a different kind of problem: it produces allelopathic root exudates that suppress germination and root development in most vegetables. Give it a container or a far corner, not a spot anywhere near the cucumber bed.

Plant Together

+

Basil

Repels aphids, spider mites, and thrips while potentially improving cucumber flavor

+

Marigold

Deters cucumber beetles, aphids, and nematodes with natural compounds

+

Nasturtium

Acts as trap crop for cucumber beetles and squash bugs

+

Radish

Repels cucumber beetles and doesn't compete for space due to quick harvest

+

Beans

Fix nitrogen in soil and provide natural trellis support for cucumber vines

+

Corn

Provides natural support structure and shade without root competition

+

Sunflower

Offers natural trellis support and attracts beneficial predatory insects

+

Dill

Attracts beneficial wasps and predatory insects that control cucumber pests

+

Aromatic Herbs

Oregano, thyme, and chives mask cucumber scent from pest insects

Keep Apart

-

Potato

Competes heavily for nutrients and may increase disease susceptibility

-

Sage

Allelopathic properties can inhibit cucumber growth and germination

-

Fennel

Strong allelopathic effects inhibit growth of cucumbers and most vegetables

Nutrition Facts

Calories
10kcal
Protein
0.59g
Fiber
0.7g
Carbs
2.16g
Fat
0.16g
Vitamin C
3.2mg
Vitamin A
4mcg
Vitamin K
7.2mcg
Iron
0.22mg
Calcium
14mg
Potassium
136mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169225)

Pests & Disease Resistance

Resistance

Cucumber Vein Yellowing Virus (Intermediate); Powdery Mildew (Intermediate); Scab (High)

Common Pests

Cucumber beetles, aphids, thrips

Diseases

Bacterial wilt, angular leaf spot

Troubleshooting Diva

What you'll see, why it happens, and what to do about it.

Plants wilting progressively β€” starts with midday droop, gets worse even after you water more, lower leaves show large tan spots between the veins with scorched edges

Likely Causes

  • Root-knot nematodes (Meloidogyne spp.) β€” microscopic soil parasites that create lumpy galls on roots, strangling water uptake
  • Bacterial wilt (Erwinia tracheiphila), spread by cucumber beetles, which blocks vascular tissue from moving water

What to Do

  1. 1.Pull one plant and check the roots: golf ball-sized galls mean nematodes (Meloidogyne); clean white roots with no galls point toward bacterial wilt β€” don't treat for the wrong one
  2. 2.For nematodes: solarize that bed in summer (clear plastic, 4–6 weeks) before next season, and rotate away from cucurbits and tomatoes for at least 2 years
  3. 3.For bacterial wilt: scout for striped or spotted cucumber beetles early and use row cover until flowering β€” removing the vector is more effective than any spray after infection takes hold
Small angular water-soaked spots on leaves that turn brown and papery, sometimes with a white crust on the underside in humid weather

Likely Causes

  • Angular leaf spot (Pseudomonas syringae pv. lachrymans) β€” a bacterial disease that moves fast in wet, warm conditions and spreads by overhead irrigation splash
  • Overhead watering late in the day that leaves foliage wet overnight

What to Do

  1. 1.Switch to drip irrigation or water at the base of plants in the morning so foliage dries before nightfall
  2. 2.Remove and bag affected leaves β€” don't compost them, the bacteria overwinter in debris
  3. 3.Space vines at least 18 inches apart; crowded plants stay wet longer after rain or irrigation and angular leaf spot moves faster through that kind of stagnant air

Frequently Asked Questions

How long does Diva cucumber take to grow from seed?β–Ό
Diva cucumbers take 58-68 days from seed to first harvest. You'll typically see germination in 7-10 days with soil temperatures above 65Β°F, flowering begins around 35-40 days, and first fruits are ready to pick about 3 weeks after flowering starts. Consistent harvesting ensures continuous production through the growing season.
Can you grow Diva cucumbers in containers?β–Ό
Yes, Diva is excellent for container growing due to its compact vine habit. Use containers at least 20 gallons with drainage holes, and provide a trellis or cage for support. Place containers where they'll receive 6-8 hours of direct sunlight and water more frequently than garden plants since containers dry out faster.
Is Diva cucumber good for beginners?β–Ό
Absolutely - Diva is rated as easy to grow and perfect for beginners. Its parthenocarpic nature eliminates pollination concerns, excellent disease resistance reduces spray needs, and the compact growth is manageable in small spaces. The variety is forgiving and produces reliably even with minor care mistakes.
Do Diva cucumbers need male plants to produce fruit?β–Ό
No, Diva cucumbers are parthenocarpic, meaning they produce fruit without pollination or male plants. This is actually preferred - if grown near male plants or other cucumber varieties, the fruits may develop seeds and lose their prized seedless quality. Grow them isolated for best results.
What does Diva cucumber taste like compared to regular cucumbers?β–Ό
Diva has an exceptionally crisp texture with sweet, mild flavor and zero bitterness. The taste is cleaner and more refined than standard slicing cucumbers, with a satisfying crunch that holds up well in salads. The seedless nature provides a smoother eating experience without the watery seed cavity typical of other varieties.
When should I plant Diva cucumber seeds?β–Ό
Plant Diva cucumber seeds when soil temperature reaches 65Β°F consistently - typically 1-2 weeks after your last frost date. For earlier harvests, start seeds indoors 2-4 weeks before the last frost, maintaining 70-80Β°F soil temperature for optimal germination. Cold soil below 60Β°F will cause poor germination or seed rot.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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