Best Vines & Climbers for Heirloom
4 vine varieties well-suited for heirloom varieties. Open-pollinated heritage cultivars with unique flavor.
Birdhouse Gourd
Birdhouse Gourd is a charming heirloom vine variety that produces distinctive gourd-shaped fruits resembling small birdhouses, typically ready in 125 days. The hard-shelled gourds mature with ornamental light tan or cream-colored skin, ideal for drying and decoration. Young immature fruits can be eaten as summer squash, though the plant is primarily grown as an ornamental rather than for food production. Vigorous vines require full sun and rich, well-drained soil, making them excellent for trellising or sprawling along garden beds.
Clematis 'Jackmanii'
The most popular and reliable clematis variety, beloved for its profuse display of large, velvety purple flowers that bloom from midsummer through fall. This vigorous climber is perfect for covering arbors, fences, or trellises with its stunning 4-6 inch violet-purple blooms that have made it a garden classic for over 150 years.
Heavenly Blue
Fast-growing climber. 4-5" trumpet-shaped flowers are vibrant sky blue with creamy white throats. Lovely heart-shaped foliage and fast-growing vines are excellent for arbors, trellises, or as a ground cover. Easy-to-grow heirloom variety. Flowers open in the morning and close in the afternoon. Morning glory requires short days and long nights to trigger flowering. Vigorous plants put on lots of growth through the spring and summer and begin blooming in midsummer, producing continuously through early fall. NOTE: plants grow vigorously and have the potential to reseed.
Ruby Moon
Purple stems, lilac-rose blossoms, and shiny 2-3" magenta pods. While all parts of the plant are edible, we recommend boiling the mature seeds twice before eating. Used in Asian, Thai, and Indian cuisine. Blooms and pods are useful as cut flowers; pods may be dried. Also known as bonavist-bean, and lablab-bean. Tender perennial in Zones 9-10. Best grown as an annual elsewhere.Edible Flowers: Flowers can be eaten raw or steamed, and can be used as a garnish for salads and desserts. Flavor is mild, bean-like, and sweet. A favorite in our taste tests.
Why These Vines & Climbers Work for Heirloom
Heirloom varieties are open-pollinated cultivars passed down for generations — prized for complex flavor, storied history, and seed-saving potential. These varieties let you save seeds and grow the same crop next year.