Rattlesnake Pole Bean
Phaseolus vulgaris 'Rattlesnake'

A striking heirloom pole bean featuring distinctive purple streaks and mottled patterns that resemble rattlesnake markings, making it as ornamental as it is productive. This heat-tolerant Southern favorite produces abundant harvests of tender, flavorful pods throughout the summer, even in challenging growing conditions. The vigorous vines not only provide delicious beans but also create an eye-catching display in the garden with their unique coloration.
Harvest
70-75d
Days to harvest
Sun
Full sun
Zones
2β11
USDA hardiness
Difficulty
Moderate
Planting Timeline
Showing dates for Rattlesnake Pole Bean in USDA Zone 7
All Zone 7 bean βZone Map
Click a state to update dates
Rattlesnake Pole Bean Β· Zones 2β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | June β July | September β October |
| Zone 4 | β | β | June β July | September β October |
| Zone 5 | β | β | May β June | August β October |
| Zone 6 | β | β | May β June | August β September |
| Zone 7 | β | β | April β June | July β September |
| Zone 8 | β | β | April β May | July β August |
| Zone 9 | β | β | March β April | June β July |
| Zone 10 | β | β | February β April | May β July |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Fresh Rattlesnake pole beans store best unwashed in perforated plastic bags in the refrigerator crisper drawer, maintaining quality for 5-7 days at 32-40Β°F with high humidity. For longer storage, blanch whole pods in boiling water for 3 minutes, shock in ice water, then freeze in sealed bags for up to 8 months β the unique purple streaking fades but flavor remains excellent.
For traditional preservation, these beans excel when pressure-canned using USDA guidelines, maintaining their full-bodied flavor through processing. Many Southern cooks prefer 'leather britches' β simply string fresh pods on heavy thread and hang in a dry, well-ventilated area until completely dehydrated. Rehydrate dried beans in seasoned broths for authentic mountain cooking. The mature seeds can also be dried for winter soup beans, developing a rich, nutty flavor when fully cured.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Corn
Provides natural pole support for climbing beans, classic Three Sisters companion
Squash
Large leaves suppress weeds and retain soil moisture, completes Three Sisters trio
Marigold
Repels Mexican bean beetles and other harmful insects
Nasturtium
Acts as trap crop for aphids and cucumber beetles
Carrots
Beans fix nitrogen that carrots utilize, carrots don't compete for space
Lettuce
Benefits from bean's nitrogen fixation and shade, efficient space usage
Radishes
Quick growing, loosens soil for bean roots, harvested before beans mature
Basil
Repels aphids and bean beetles, may enhance bean flavor
Keep Apart
Onions
May inhibit bean growth and nitrogen fixation through root compounds
Garlic
Can stunt bean growth and interfere with beneficial soil bacteria
Fennel
Allelopathic compounds inhibit bean germination and growth
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)
Pests & Disease Resistance
Resistance
Good heat tolerance, moderate disease resistance
Common Pests
Bean beetles, stink bugs, spider mites, aphids
Diseases
Bacterial blight, rust, anthracnose, mosaic virus