Heirloom

Rattlesnake Pole Bean

Phaseolus vulgaris 'Rattlesnake'

Rattlesnake Pole Bean growing in a garden

A striking heirloom pole bean featuring distinctive purple streaks and mottled patterns that resemble rattlesnake markings, making it as ornamental as it is productive. This heat-tolerant Southern favorite produces abundant harvests of tender, flavorful pods throughout the summer, even in challenging growing conditions. The vigorous vines not only provide delicious beans but also create an eye-catching display in the garden with their unique coloration.

Harvest

70-75d

Days to harvest

πŸ“…

Sun

Full sun

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Zones

2–11

USDA hardiness

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Difficulty

Moderate

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Rattlesnake Pole Bean in USDA Zone 7

All Zone 7 bean β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Rattlesnake Pole Bean Β· Zones 2–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Moderate
Spacing6-8 inches
SoilWell-drained soil, tolerates poor soils better than most beans
pH6.0-7.5
Water1-1.5 inches per week, drought tolerant once established
SeasonWarm season
FlavorRich, full-bodied bean flavor with excellent texture
ColorLight green with distinctive purple streaks and mottling
Size6-8 inches long

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1β€”β€”July – AugustOctober – August
Zone 2β€”β€”June – AugustSeptember – September
Zone 11β€”β€”January – MarchApril – June
Zone 12β€”β€”January – MarchApril – June
Zone 13β€”β€”January – MarchApril – June
Zone 3β€”β€”June – JulySeptember – October
Zone 4β€”β€”June – JulySeptember – October
Zone 5β€”β€”May – JuneAugust – October
Zone 6β€”β€”May – JuneAugust – September
Zone 7β€”β€”April – JuneJuly – September
Zone 8β€”β€”April – MayJuly – August
Zone 9β€”β€”March – AprilJune – July
Zone 10β€”β€”February – AprilMay – July

Succession Planting

Direct sow Rattlesnake pole beans every 3 weeks from late April through early June in zone 7. The UGA Vegetable Garden Calendar flags May as the time for a third planting of snap beans, so a late-April sow, a mid-May sow, and an early-June sow will stagger your harvest across July, August, and into September without everything coming in at once.

Stop sowing by mid-June. Beans pollinated when daytime temps are consistently above 90Β°F tend to drop their blossoms without setting pods, and Georgia summers cross that line fast. A late-June gamble occasionally pays off, but don't build your CSA schedule around it.

Complete Growing Guide

Rattlesnake pole beans are best started by direct sowing seeds into the garden after all danger of frost has passed and soil temperatures reach at least 60Β°F, ideally 70Β°F or warmer. This Southern heirloom thrives in heat, so waiting until late spring or early summerβ€”about two weeks after your last frost dateβ€”ensures faster germination and stronger seedling vigor. Unlike some pole bean varieties, Rattlesnake seeds have excellent germination rates when sown directly, so indoor starting is unnecessary and may actually set back transplants due to their vigorous nature.

Prepare your soil by working in 2–3 inches of compost or aged manure to improve drainage and fertility, as these beans are heavy feeders. Sow seeds 1 inch deep and 4–6 inches apart along your trellis or support structure, spacing rows 18–24 inches apart. The vines grow tall and productive, so sturdy trellisingβ€”whether bamboo teepees, wooden stakes, or string systemsβ€”is essential for air circulation and ease of harvesting the striking pods with their characteristic purple streaking.

Water consistently at the base of plants, providing about 1 inch per week through drip irrigation or soaker hoses. Rattlesnake pole beans are drought-tolerant once established due to their deep root systems, but inconsistent watering can stress plants and reduce pod set. Feed with a balanced fertilizer or fish emulsion every three weeks once flowering begins; avoid nitrogen-heavy fertilizers, which promote excessive leaf growth at the expense of bean production. This variety's Southern heritage makes it resilient in heat, but mulching around plants helps retain soil moisture during peak summer temperatures.

Watch closely for bean beetles and stink bugs, which are particularly attracted to pole beans and can cause significant pod damage on Rattlesnake varieties. Hand-pick beetles and clusters of eggs regularly, and consider lightweight row covers early in the season. Spider mites thrive in hot, dry conditions, so maintaining adequate moisture around foliage (without wetting leaves) and spraying undersides of leaves with water can help. Bacterial blight and anthracnose may appear during humid spells, especially if overhead watering wets foliage; always water at soil level and remove any diseased leaves promptly.

Succession plant every two to three weeks through mid-summer to ensure continuous harvests until frost. Pinch out the growing tip once vines reach the top of their support to encourage branching and lateral pod production rather than endless vertical growth.

The most common mistake gardeners make with Rattlesnake pole beans is harvesting too late. These beans are most tender and flavorful when pods are 6–8 inches long, before they become stringy and tough. Check vines every 2–3 days during peak season, as mature beans ready for drying are beautiful but have already passed the culinary sweet spot.

Harvesting

Harvest Rattlesnake Pole Beans when the pods reach 6-8 inches long and the distinctive purple streaks remain vibrant rather than fading to dark brown, signaling peak tenderness before the beans inside mature too far. The pods should snap cleanly when bent and feel firm yet slightly yielding to gentle pressure. This variety produces continuously throughout the season, rewarding frequent picking every 2-3 days rather than waiting for a single harvest window. To maximize productivity and encourage prolonged flowering, begin harvesting as soon as pods reach usable size, as leaving mature pods on the vine signals the plant to slow production. Morning harvests, when pods are crisp with dew, yield the best texture and flavor.

The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.

Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.

Garden value: Edible, Good Dried

Harvest time: Fall, Summer

Storage & Preservation

Fresh Rattlesnake pole beans store best unwashed in perforated plastic bags in the refrigerator crisper drawer, maintaining quality for 5-7 days at 32-40Β°F with high humidity. For longer storage, blanch whole pods in boiling water for 3 minutes, shock in ice water, then freeze in sealed bags for up to 8 months – the unique purple streaking fades but flavor remains excellent.

For traditional preservation, these beans excel when pressure-canned using USDA guidelines, maintaining their full-bodied flavor through processing. Many Southern cooks prefer 'leather britches' – simply string fresh pods on heavy thread and hang in a dry, well-ventilated area until completely dehydrated. Rehydrate dried beans in seasoned broths for authentic mountain cooking. The mature seeds can also be dried for winter soup beans, developing a rich, nutty flavor when fully cured.

History & Origin

The Rattlesnake Pole Bean emerges from Southern gardening tradition rather than formal breeding documentation, representing a folk variety that evolved through generations of seed-saving among home gardeners across the American South. Its distinctive purple-streaked pod pattern likely arose through natural selection and cross-pollination within heirloom bean populations, though the specific origin point remains undocumented in academic records. The variety appears in seed catalogs primarily through heritage seed companies that have preserved it as part of Appalachian and Southern agricultural heritage, suggesting it developed organically within these regional gardening communities rather than through deliberate institutional breeding programs.

Origin: Tropical America

Advantages

  • +Striking purple-streaked pods add ornamental beauty to garden displays
  • +Heat-tolerant variety thrives in hot Southern summers with vigor
  • +Rich, full-bodied flavor and excellent texture surpass many modern bean varieties
  • +Abundant harvests throughout summer justify moderate growing difficulty investment
  • +Vigorous vines quickly cover trellises while producing prolific bean yields

Considerations

  • -Susceptible to multiple diseases including bacterial blight, rust, and anthracnose
  • -Multiple common pests like bean beetles and spider mites require management
  • -70-75 day maturity requires long growing season unsuitable for short climates
  • -Moderate difficulty level demands proper support structure and consistent care

Companion Plants

Rattlesnake pole bean is the bean leg of the classic Three Sisters, and corn is its most practical companion β€” the stalks act as a trellis while the beans fix atmospheric nitrogen through Rhizobium bacteria on their roots, which feeds the corn's heavy appetite over the season. Squash fills out the trio by shading the soil at ground level, cutting down on weeds and slowing moisture loss. Marigolds and nasturtiums pull their weight by drawing aphid predators like parasitic wasps into the area; nasturtiums also act as a trap crop, pulling aphids off the beans. Radishes are worth tucking in at the row edges β€” they're done in 25-30 days and clear out before the beans need the space.

Onions and garlic are the ones to keep at a distance. Alliums inhibit the Rhizobium bacteria on bean roots, which undercuts the nitrogen-fixing benefit you're growing a legume for in the first place. Fennel is broadly antagonistic to most vegetables and has no business in a mixed bed. In zone 7 Georgia, where the window between late spring warmth and brutal summer heat is short, you want every biological advantage the beans can get β€” planting alliums nearby quietly cancels one of them.

Plant Together

+

Corn

Provides natural pole support for climbing beans, classic Three Sisters companion

+

Squash

Large leaves suppress weeds and retain soil moisture, completes Three Sisters trio

+

Marigold

Repels Mexican bean beetles and other harmful insects

+

Nasturtium

Acts as trap crop for aphids and cucumber beetles

+

Carrots

Beans fix nitrogen that carrots utilize, carrots don't compete for space

+

Lettuce

Benefits from bean's nitrogen fixation and shade, efficient space usage

+

Radishes

Quick growing, loosens soil for bean roots, harvested before beans mature

+

Basil

Repels aphids and bean beetles, may enhance bean flavor

Keep Apart

-

Onions

May inhibit bean growth and nitrogen fixation through root compounds

-

Garlic

Can stunt bean growth and interfere with beneficial soil bacteria

-

Fennel

Allelopathic compounds inhibit bean germination and growth

Nutrition Facts

Protein
1.97g
Fiber
3.01g
Carbs
7.41g
Fat
0.275g
Vitamin K
43.9mcg
Iron
0.652mg
Calcium
40mg
Potassium
290mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346400)

Pests & Disease Resistance

Resistance

Good heat tolerance, moderate disease resistance

Common Pests

Bean beetles, stink bugs, spider mites, aphids

Diseases

Bacterial blight, rust, anthracnose, mosaic virus

Troubleshooting Rattlesnake Pole Bean

What you'll see, why it happens, and what to do about it.

Leaves with ragged chunks missing, some browning, affecting roughly half the plants around week 7

Likely Causes

  • Mexican bean beetle (Epilachna varivestis) β€” the larvae are spiny yellow grubs that skeletonize leaves from the underside
  • Bean leaf beetle (Cerotoma trifurcata) β€” chews clean circular holes through leaf tissue

What to Do

  1. 1.Flip leaves and check undersides for Mexican bean beetle egg clusters (bright yellow, football-shaped); crush them by hand before they hatch
  2. 2.For heavier infestations, apply spinosad or kaolin clay β€” the UGA Pest Management Handbook lists labeled options for bean beetles
  3. 3.Pull and dispose of any heavily skeletonized leaves to reduce beetle habitat; don't compost them
Reddish-orange powdery pustules on leaf undersides, sometimes with yellowing on the upper surface

Likely Causes

  • Bean rust (Uromyces appendiculatus) β€” a fungal disease that spreads fast in warm, humid conditions, especially where beans have grown in the same bed for multiple years
  • Poor airflow from overcrowded planting at less than 6-inch spacing

What to Do

  1. 1.Strip and trash (not compost) affected leaves as soon as you spot them
  2. 2.NC State Extension recommends rotating beans out of any plot where rust has appeared for at least 2 seasons β€” if you've grown beans in the same spot 5 years running, move them
  3. 3.Next planting, keep spacing at 6-8 inches and get the vines onto their trellis early so foliage dries faster after rain

Frequently Asked Questions

How long do Rattlesnake pole beans take to grow?β–Ό
Rattlesnake pole beans typically take 70-75 days from planting to first harvest. The vines begin producing pods about 60 days after planting and continue producing for 6-8 weeks with regular harvesting. In warmer zones (7-9), they often produce until the first frost, making them excellent for extended harvests.
Can you grow Rattlesnake pole beans in containers?β–Ό
Yes, but you'll need large containers at least 20 gallons with sturdy support structures. The vigorous vines can reach 8-10 feet tall and produce heavy pod loads. Use a trellis or strong pole system, and ensure consistent watering since containers dry out faster. Production may be somewhat reduced compared to garden plantings.
What do Rattlesnake pole beans taste like?β–Ό
Rattlesnake pole beans offer a rich, full-bodied flavor that's more robust than typical green beans, with excellent meaty texture. They maintain their firmness when cooked and have a slightly nutty undertone. The flavor intensifies when preserved, making them particularly prized for traditional Southern cooking and succotash recipes.
When should I plant Rattlesnake pole beans?β–Ό
Plant Rattlesnake pole beans 2-3 weeks after your last frost date when soil temperatures reach at least 60Β°F consistently. In zones 7-9, plant from late April through mid-July for succession harvests. Northern gardeners (zones 4-6) should plant in late May to early June, allowing the full 70-75 days before fall frost.
Are Rattlesnake pole beans good for beginners?β–Ό
Rattlesnake pole beans are moderately challenging for beginners due to their need for substantial support structures and proper timing. However, once established, they're quite forgiving and heat-tolerant. New gardeners should focus on building adequate support systems and learning proper harvesting timing to maintain production.
Do Rattlesnake pole beans need a lot of water?β–Ό
These beans need consistent moisture (about 1 inch weekly) but are more drought-tolerant than most bean varieties once established. Water at soil level to prevent fungal diseases, and maintain steady moisture during flowering and pod development. Avoid overwatering, which can lead to root rot and reduced production.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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