Purple Top Turnip Bean
Phaseolus vulgaris 'Purple Top'

A stunning heirloom pole bean that produces beautiful purple-streaked pods that transform to green when cooked. This vigorous climber not only provides an abundant harvest but also adds ornamental value to the garden with its attractive purple-tinged foliage and colorful pods. The tender, flavorful beans have been cherished by gardeners for generations and offer both visual appeal and exceptional taste.
Harvest
65-75d
Days to harvest
Sun
Full sun
Zones
2–11
USDA hardiness
Difficulty
Moderate
Planting Timeline
Showing dates for Purple Top Turnip Bean in USDA Zone 7
All Zone 7 bean →Zone Map
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Purple Top Turnip Bean · Zones 2–11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | — | — | June – July | September – October |
| Zone 4 | — | — | June – July | September – October |
| Zone 5 | — | — | May – June | August – October |
| Zone 6 | — | — | May – June | August – September |
| Zone 7 | — | — | April – June | July – September |
| Zone 8 | — | — | April – May | July – August |
| Zone 9 | — | — | March – April | June – July |
| Zone 10 | — | — | February – April | May – July |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter. Drainage: Good Drainage. Spacing: 6-feet-12 feet. Growth rate: Rapid. Maintenance: 'Rattlesnake'Pole Snap Bean, 'Rattlesnake'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The boat-shaped seed pods are bilaterally symmetrical and can be green, yellow, white, or purple at maturity. There is a wide variety of color and shape choices among cultivars.
Color: Gold/Yellow, Green, Purple/Lavender, White. Type: Legume. Length: > 3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried
Harvest time: Fall, Summer
Bloom time: Spring, Summer
Storage & Preservation
Fresh Purple Top Turnip Bean pods maintain peak quality for 5-7 days when stored unwashed in perforated plastic bags in the refrigerator crisper drawer at 32-40°F. Their purple coloration may fade slightly during storage, but flavor remains excellent.
For freezing, blanch whole pods in boiling water for 3 minutes, then immediately plunge into ice water. Drain thoroughly and freeze in airtight containers for up to 8 months. The purple coloration will largely disappear during blanching, resulting in green beans.
Drying works exceptionally well for Purple Top Turnip Beans—allow pods to mature fully on the vine until papery, then harvest and shell out the dried beans for winter storage. These dried beans can be stored in airtight containers for 2-3 years and make excellent soup beans with their rich, meaty flavor. Pressure canning fresh pods follows standard bean processing times of 20 minutes for pints, 25 minutes for quarts at 10 pounds pressure.
History & Origin
Origin: Tropical America
Advantages
- +Fast-growing
Considerations
- -Toxic (Seeds): Medium severity
Companion Plants
Plant Together
Marigold
Repels bean beetles, aphids, and nematodes while attracting beneficial insects
Carrots
Help loosen soil for bean roots and don't compete for nutrients
Corn
Provides natural support structure for climbing beans and benefits from nitrogen fixation
Squash
Ground cover reduces weeds and retains soil moisture, part of Three Sisters companion planting
Nasturtium
Acts as trap crop for aphids and cucumber beetles while repelling bean beetles
Radishes
Break up compacted soil and mature quickly without competing for space
Lettuce
Benefits from bean nitrogen fixation and provides ground cover to retain moisture
Summer Savory
Repels bean beetles and may improve bean flavor and growth
Keep Apart
Onions
Can inhibit bean growth and nitrogen fixation through root secretions
Garlic
Releases compounds that can stunt bean growth and interfere with beneficial bacteria
Fennel
Produces allelopathic compounds that inhibit growth of beans and most garden plants
Sunflowers
Compete heavily for nutrients and water, and may release growth-inhibiting chemicals
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #170465)
Pests & Disease Resistance
Resistance
Moderate disease resistance typical of heirloom varieties
Common Pests
Bean beetles, aphids, leafhoppers, spider mites
Diseases
Bacterial blight, rust, anthracnose, mosaic virus