Heirloom

Heirloom Black Cherry

Solanum lycopersicum 'Black Cherry'

red cherry fruits on red ceramic bowl

These stunning dark purple-black cherry tomatoes are like edible jewels with an incredibly rich, complex flavor that's both sweet and savory. Developed by Vince Sapp of Florida, they're prolific producers that keep delivering these gourmet treats all season long. Perfect for gardeners who want something truly special that will impress at farmers markets or dinner parties.

Harvest

65-75d

Days to harvest

📅

Sun

Blossom-End Rot of Tomato

☀️

Zones

10–11

USDA hardiness

🗺️

Height

1-10 feet

📏

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Heirloom Black Cherry in USDA Zone 7

All Zone 7 tomato

Zone Map

Click a state to update dates

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Heirloom Black Cherry · Zones 1011

What grows well in Zone 7?

Growing Details

Difficulty
Moderate
Spacing24-36 inches
SoilRich, well-drained loam with plenty of organic matter
pH6.2-6.8
WaterHigh — consistent moisture needed
SeasonYear Round
FlavorRich, complex, sweet-tart with smoky undertones
ColorDark purple-black with deep red interior
Size1 oz

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – AprilJune – JulyAugust – October
Zone 4March – AprilJune – JuneAugust – October
Zone 5March – MarchMay – JuneAugust – October
Zone 6March – MarchMay – JuneJuly – September
Zone 7February – MarchApril – MayJuly – September
Zone 8February – FebruaryApril – MayJune – August
Zone 9January – JanuaryMarch – AprilMay – July
Zone 10January – JanuaryFebruary – MarchMay – July

Complete Growing Guide

Light: Blossom-End Rot of Tomato, Pepper, and Watermelon. Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Water: Blossom-End Rot of Tomato, Pepper, and Watermelon. Height: 1 ft. 0 in. - 10 ft. 0 in.. Spread: 1 ft. 0 in. - 4 ft. 0 in.. Spacing: 3 feet-6 feet. Growth rate: Rapid. Maintenance: High. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

The fruits are smooth, shiny, glossy, and are classified as berries. The size, shape, and color will vary depending on the variety or cultivar. The color of the fruits may be red, yellow, orange, green, purple, or pink. The fruits may contain over 100 yellow to light brown seeds.

Color: Gold/Yellow, Green, Orange, Pink, Purple/Lavender, Red/Burgundy, Variegated. Type: Berry. Length: > 3 inches. Width: > 3 inches.

Garden value: Edible, Showy

Harvest time: Fall, Summer

Bloom time: Fall, Summer

Edibility: The fruits or berries of the tomato are edible. They may be eaten raw, cooked, dried, or processed. They are a rich source of Vitamin A, Vitamin C, folic acid, and antioxidants. Lycopene is an antioxidant that gives the tomato its rich red color. Many plants will drop fruit when ripe or the fruit will come off easily. Tomatoes will continue to ripen once picked. Store them at room temperature.

Storage & Preservation

Fresh Black Cherry tomatoes maintain peak quality for 5-7 days when stored at room temperature away from direct sunlight. Their thin skins make them more perishable than larger varieties, so refrigeration extends storage to 10-14 days, though cold temperatures can diminish their complex flavor profile.

For preservation, these tomatoes excel when oven-roasted with olive oil and herbs—their concentrated flavor intensifies beautifully. Freeze whole fruits in freezer bags for up to 8 months; their skins slip off easily after thawing, making them perfect for sauces. Due to their high sugar content, Black Cherry tomatoes also dehydrate exceptionally well, creating intensely flavored 'tomato raisins' perfect for salads and charcuterie boards. Their unique color and flavor make them unsuitable for traditional canning, but they create stunning purple-hued fermented salsas and hot sauces.

History & Origin

Heirloom Black Cherry tomatoes were developed by Vince Sapp, a dedicated plant breeder and gardener from Florida, who spent years perfecting this stunning variety through careful selection and crossing. Sapp, known for his work with unique tomato varieties, created Black Cherry by focusing on combining exceptional flavor complexity with reliable production in warm, humid climates.

Introduced to the broader gardening community in the 1990s, this variety quickly gained recognition among heirloom enthusiasts and specialty produce growers for its distinctive appearance and gourmet flavor profile. Unlike many heirloom varieties with centuries-old lineages, Black Cherry represents modern heirloom development—demonstrating how contemporary plant breeders continue the tradition of creating genetically stable, open-pollinated varieties.

The variety's development reflects Florida's unique contribution to tomato breeding, where heat tolerance and disease resistance in humid conditions are paramount. Sapp's work with Black Cherry has inspired numerous other dark-fruited cherry tomato varieties, establishing a new category of 'black' cherry tomatoes that have become increasingly popular at farmers markets and among home gardeners seeking unusual, flavorful varieties.

Advantages

  • +Attracts: Bees, Pollinators, Predatory Insects
  • +Wildlife value: The plant is pollinated by bees, especially bumblebees.
  • +Edible: The fruits or berries of the tomato are edible. They may be eaten raw, cooked, dried, or processed. They are a rich source of Vitamin A, Vitamin C, folic acid, and antioxidants. Lycopene is an antioxidant that gives the tomato its rich red color. Many plants will drop fruit when ripe or the fruit will come off easily. Tomatoes will continue to ripen once picked. Store them at room temperature.
  • +Fast-growing

Considerations

  • -Toxic (Leaves, Stems): Medium severity
  • -High maintenance

Companion Plants

Plant Together

+

Basil

Repels aphids, whiteflies, and hornworms while potentially enhancing tomato flavor

+

Marigolds

Deters nematodes, aphids, and whiteflies with natural compounds

+

Carrots

Helps break up soil for tomato roots and doesn't compete for nutrients

+

Parsley

Attracts beneficial insects like parasitic wasps that control tomato pests

+

Chives

Repels aphids and may help prevent fungal diseases

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles, draws pests away from tomatoes

+

Lettuce

Provides living mulch, conserves soil moisture, and can be harvested before tomatoes need full space

+

Peppers

Share similar growing requirements and don't compete significantly for resources

Keep Apart

-

Black Walnut

Produces juglone toxin that causes tomato wilt and stunted growth

-

Fennel

Releases allelopathic compounds that inhibit tomato growth and development

-

Brassicas

Can stunt tomato growth and attract pests that also affect tomatoes

-

Corn

Both are heavy feeders that compete for nutrients, and corn can harbor tomato fruitworm

Nutrition Facts

Calories
63kcal(3%)
Protein
1.06g(2%)
Fiber
2.1g(8%)
Carbs
16g(6%)
Fat
0.2g(0%)
Vitamin C
7mg(8%)
Vitamin A
3mcg(0%)
Vitamin K
2.1mcg(2%)
Iron
0.36mg(2%)
Calcium
13mg(1%)
Potassium
222mg(5%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #171719)

Pests & Disease Resistance

Resistance

Limited disease resistance typical of heirlooms

Common Pests

Tomato hornworm, aphids, whiteflies, spider mites

Diseases

Late blight, early blight, fusarium wilt, bacterial speck

Frequently Asked Questions

How long does Heirloom Black Cherry tomato take to grow?
Heirloom Black Cherry tomatoes take 65-75 days from transplant to first harvest. When starting from seed, add another 6-8 weeks for indoor germination and growth, making the total time from seed to fruit approximately 4-5 months. These indeterminate plants continue producing until the first frost.
Can you grow Black Cherry tomatoes in containers?
Yes, but use large containers—minimum 20-25 gallons for best results. Their vigorous indeterminate growth and heavy fruit production require substantial root space and consistent moisture. Install sturdy 6-foot supports and expect slightly reduced yields compared to in-ground planting. Container growing actually helps control soil moisture more precisely.
What do Black Cherry tomatoes taste like?
Black Cherry tomatoes offer an incredibly complex flavor profile with sweet-tart balance and distinctive smoky undertones. They're notably richer and more intense than regular cherry tomatoes, with a depth of flavor that includes subtle wine-like notes. The high sugar content provides sweetness while maintaining bright acidity.
Are Black Cherry tomatoes good for beginners?
Black Cherry tomatoes are rated as moderate difficulty, making them challenging for complete beginners but manageable for gardeners with basic tomato-growing experience. Their heirloom nature means limited disease resistance, and they require consistent care, proper staking, and regular watering to achieve optimal results.
When should I plant Black Cherry tomato seeds?
Start Black Cherry seeds indoors 6-8 weeks before your last expected frost date. For most regions, this means starting seeds in late February to mid-March. Transplant outdoors only after soil temperature consistently reaches 60°F and all frost danger has passed, typically late April to May.
Black Cherry vs regular cherry tomatoes - what's the difference?
Black Cherry tomatoes have significantly more complex flavor with smoky, wine-like notes compared to regular cherry varieties. Their distinctive purple-black color and richer taste command premium prices, but they require more careful growing conditions and have shorter storage life than standard red cherry tomatoes.

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