Big Boy
Solanum lycopersicum 'Big Boy'

America's most famous hybrid tomato, introduced in 1949 and still a top choice for gardeners seeking reliable, large red tomatoes with classic flavor. This dependable variety consistently produces smooth, round fruits weighing up to a pound each, making it perfect for gardeners who want the satisfaction of growing impressive tomatoes without the challenges of finicky heirlooms.
Harvest
78-85d
Days to harvest
Sun
Blossom-End Rot of Tomato
Zones
10β11
USDA hardiness
Height
1-10 feet
Planting Timeline
Showing dates for Big Boy in USDA Zone 7
All Zone 7 tomato βZone Map
Click a state to update dates
Big Boy Β· Zones 10β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | April β April | June β July | β | September β October |
| Zone 4 | March β April | June β June | β | September β October |
| Zone 5 | March β March | May β June | β | August β October |
| Zone 6 | March β March | May β June | β | August β October |
| Zone 7 | February β March | April β May | β | July β September |
| Zone 8 | February β February | April β May | β | July β September |
| Zone 9 | January β January | March β April | β | June β August |
| Zone 10 | January β January | February β March | β | May β July |
Complete Growing Guide
Light: Blossom-End Rot of Tomato, Pepper, and Watermelon. Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Water: Blossom-End Rot of Tomato, Pepper, and Watermelon. Height: 1 ft. 0 in. - 10 ft. 0 in.. Spread: 1 ft. 0 in. - 4 ft. 0 in.. Spacing: 3 feet-6 feet. Growth rate: Rapid. Maintenance: High. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
The fruits are smooth, shiny, glossy, and are classified as berries. The size, shape, and color will vary depending on the variety or cultivar. The color of the fruits may be red, yellow, orange, green, purple, or pink. The fruits may contain over 100 yellow to light brown seeds.
Color: Gold/Yellow, Green, Orange, Pink, Purple/Lavender, Red/Burgundy, Variegated. Type: Berry. Length: > 3 inches. Width: > 3 inches.
Garden value: Edible, Showy
Harvest time: Fall, Summer
Bloom time: Fall, Summer
Edibility: The fruits or berries of the tomato are edible. They may be eaten raw, cooked, dried, or processed. They are a rich source of Vitamin A, Vitamin C, folic acid, and antioxidants. Lycopene is an antioxidant that gives the tomato its rich red color. Many plants will drop fruit when ripe or the fruit will come off easily. Tomatoes will continue to ripen once picked. Store them at room temperature.
Storage & Preservation
Store freshly harvested Big Boy tomatoes at room temperature for 3-5 days to maintain optimal flavor β refrigeration diminishes their taste. Once fully ripe, they'll keep in the refrigerator for up to one week, but bring them back to room temperature before eating.
For preservation, Big Boys excel at canning due to their meaty texture and balanced acidity. Their large size makes them perfect for making sauce, paste, or whole canned tomatoes. Blanch and peel easily by scoring an X on the bottom and plunging into boiling water for 30 seconds.
Freeze whole Big Boys for winter cooking by removing cores and placing in freezer bags β the skins slip off easily when thawed. Their substantial flesh also makes them excellent for dehydrating into tomato leather or dried tomato slices. Avoid water-bath canning without added acid due to varying pH levels in hybrid varieties.
History & Origin
Big Boy was developed by Burpee Seeds and introduced in 1949 as one of America's first widely successful hybrid tomatoes. Created through careful crossbreeding to combine the large fruit size of beefsteak varieties with improved disease resistance and more reliable production, Big Boy represented a breakthrough in tomato breeding for the home garden market.
The variety was specifically bred to satisfy post-World War II gardeners who wanted the satisfaction of growing impressive, restaurant-quality tomatoes without the unpredictability of many large heirloom varieties available at the time. Its consistent performance and classic tomato flavor quickly made it the gold standard against which other large tomatoes were measured.
For over 75 years, Big Boy has remained largely unchanged, a testament to the original breeding work. It earned its place as 'America's most famous hybrid tomato' by delivering reliable results across diverse growing conditions, from backyard gardens to commercial operations. Many modern large tomato varieties trace their lineage back to Big Boy's genetics.
Advantages
- +Attracts: Bees, Pollinators, Predatory Insects
- +Wildlife value: The plant is pollinated by bees, especially bumblebees.
- +Edible: The fruits or berries of the tomato are edible. They may be eaten raw, cooked, dried, or processed. They are a rich source of Vitamin A, Vitamin C, folic acid, and antioxidants. Lycopene is an antioxidant that gives the tomato its rich red color. Many plants will drop fruit when ripe or the fruit will come off easily. Tomatoes will continue to ripen once picked. Store them at room temperature.
- +Fast-growing
Considerations
- -Toxic (Leaves, Stems): Medium severity
- -High maintenance
Companion Plants
Plant Together
Basil
Repels aphids and whiteflies, may improve flavor
Marigold
Deters nematodes and aphids with natural compounds
Carrots
Helps break up soil for tomato roots, doesn't compete for nutrients
Parsley
Attracts beneficial insects like hoverflies that eat aphids
Chives
Repels aphids and may help prevent fungal diseases
Nasturtium
Acts as trap crop for aphids and cucumber beetles
Oregano
Repels many pests and may enhance tomato flavor
Borage
Attracts pollinators and may repel hornworms
Keep Apart
Black Walnut
Produces juglone toxin that causes tomato wilt and death
Fennel
Inhibits growth of most garden plants through allelopathy
Brassicas
Compete for similar nutrients and may stunt tomato growth
Corn
Both attract corn earworms and compete for nitrogen
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #321360)
Pests & Disease Resistance
Resistance
Good overall disease resistance, less prone to cracking than many large varieties.
Common Pests
Tomato hornworm, aphids, whiteflies, cutworms
Diseases
Early blight, late blight, fusarium wilt