HeirloomContainer OK

Marketmore 76

Cucumis sativus

a bottle of wine next to a glass of wine

Long dark green cucumbers. The slender, refined "Marketmore look" has long been the standard for slicing cucumbers in the North. 8-9" fruits stay uniformly dark green even under weather stress. Begins bearing late, but picks for a relatively long time. USDA Certified Organic.

Harvest

58d

Days to harvest

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Sun

White-Tailed Deer

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Zones

2–11

USDA hardiness

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Height

8-18 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Transplant
Transplant

Showing dates for Marketmore 76 in USDA Zone 7

All Zone 7 vine β†’

Zone Map

Click a state to update dates

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Marketmore 76 Β· Zones 2–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing12-18 inches
SoilRich, well-drained soil high in organic matter
pH6.0-7.0
Water1-1.5 inches per week, consistent moisture
SeasonWarm season annual
FlavorClassic cucumber flavor, crisp and refreshing, never bitter
ColorDark green
Size8-9"

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”June – Augustβ€”β€”
Zone 4β€”June – Julyβ€”β€”
Zone 5β€”May – Julyβ€”β€”
Zone 6β€”May – Julyβ€”β€”
Zone 7β€”May – Juneβ€”β€”
Zone 8β€”April – Juneβ€”β€”
Zone 9β€”March – Mayβ€”β€”
Zone 10β€”March – Aprilβ€”β€”

Complete Growing Guide

Light: White-Tailed Deer. Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 8 in. - 1 ft. 6 in.. Spread: 3 ft. 0 in. - 8 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

The "vegetable" is botanically a fruit– it is a pepo, a berry with a hard rind. Long and cylindrical, starting out prickly when young and smoothing out to a bumpy surface as it matures. Length and girth can vary based on cultivar and culinary purpose but grow at least 3 in long. Some varieties are bred to be seedless.

Color: Green. Type: Berry. Length: > 3 inches. Width: 1-3 inches.

Garden value: Edible, Showy

Harvest time: Summer

Bloom time: Summer

Edibility: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.

History & Origin

Origin: Himalaya to Northern Thailand

Advantages

  • +Disease resistance: Heat
  • +Attracts: Bees
  • +Edible: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.
  • +Fast-growing

Companion Plants

Plant Together

+

Radishes

Repel cucumber beetles and squash bugs, act as trap crop

+

Marigolds

Deter cucumber beetles, aphids, and nematodes with their scent

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Nasturtiums

Act as trap crop for cucumber beetles and squash bugs

+

Bush Beans

Fix nitrogen in soil and don't compete for vertical space

+

Lettuce

Benefits from cucumber's shade and efficient use of garden space

+

Dill

Attracts beneficial insects and may improve cucumber growth

+

Sunflowers

Provide natural trellis support and attract pollinators

+

Catnip

Repels cucumber beetles, ants, and aphids effectively

Keep Apart

-

Aromatic Herbs

Strong herbs like sage can inhibit cucumber growth and flavor

-

Potatoes

Compete for nutrients and space, may increase disease susceptibility

-

Melons

Cross-pollination concerns and competition for space and nutrients

Pests & Disease Resistance

Resistance

Cucumber Mosaic Virus (Intermediate); Powdery Mildew (Intermediate); Scab (High)

Common Pests

Cucumber beetles, squash bugs, aphids

Diseases

Bacterial wilt, anthracnose (resistant to many others)

Growing Guides from Wind River Greens

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