HeirloomContainer OK

Lemon Cucumber

Cucumis sativus

a close up of a tree with green leaves

Pick at 1½-2½" diameter. This versatile cucumber is sweet and flavorful, and doesn't have much of the chemical that makes other cucumbers bitter and hard to digest. Though often served raw, Lemon is also a good pickling cucumber. Specialty market salad item. NOTE: Very late to begin bearing. USDA Certified Organic.

Harvest

65d

Days to harvest

πŸ“…

Sun

White-Tailed Deer

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Zones

2–11

USDA hardiness

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Height

8-18 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Transplant
Transplant

Showing dates for Lemon Cucumber in USDA Zone 7

All Zone 7 vine β†’

Zone Map

Click a state to update dates

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Lemon Cucumber Β· Zones 2–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing12-18 inches
SoilRich, well-drained loam with good organic content
pH6.0-7.0
Water1-2 inches per week, consistent moisture
SeasonWarm season
FlavorMild, crisp cucumber flavor with no bitterness
ColorBright yellow
Size3-4 inches diameter

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”June – Augustβ€”β€”
Zone 4β€”June – Julyβ€”β€”
Zone 5β€”May – Julyβ€”β€”
Zone 6β€”May – Julyβ€”β€”
Zone 7β€”May – Juneβ€”β€”
Zone 8β€”April – Juneβ€”β€”
Zone 9β€”March – Mayβ€”β€”
Zone 10β€”March – Aprilβ€”β€”

Complete Growing Guide

Light: White-Tailed Deer. Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 8 in. - 1 ft. 6 in.. Spread: 3 ft. 0 in. - 8 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

The "vegetable" is botanically a fruit– it is a pepo, a berry with a hard rind. Long and cylindrical, starting out prickly when young and smoothing out to a bumpy surface as it matures. Length and girth can vary based on cultivar and culinary purpose but grow at least 3 in long. Some varieties are bred to be seedless.

Color: Green. Type: Berry. Length: > 3 inches. Width: 1-3 inches.

Garden value: Edible, Showy

Harvest time: Summer

Bloom time: Summer

Edibility: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.

History & Origin

Origin: Himalaya to Northern Thailand

Advantages

  • +Disease resistance: Heat
  • +Attracts: Bees
  • +Edible: Fruits are commonly eaten raw or pickled. Fresh cucumbers last in the fridge for about a week.
  • +Fast-growing

Companion Plants

Plant Together

+

Basil

Repels aphids, spider mites, and thrips while potentially improving cucumber flavor

+

Marigold

Deters cucumber beetles, aphids, and nematodes with natural compounds

+

Nasturtium

Acts as trap crop for cucumber beetles and squash bugs, drawing them away

+

Radish

Repels cucumber beetles and borers, breaks up soil for cucumber roots

+

Bush Beans

Fixes nitrogen in soil and doesn't compete for vertical space

+

Corn

Provides natural trellis support and wind protection for cucumber vines

+

Dill

Attracts beneficial insects like parasitic wasps that control cucumber pests

+

Lettuce

Benefits from cucumber's shade and doesn't compete for nutrients

Keep Apart

-

Aromatic Herbs (Oregano/Mint)

Strong oils can inhibit cucumber seed germination and stunt growth

-

Sage

Allelopathic compounds suppress cucumber growth and development

-

Fennel

Releases growth-inhibiting chemicals that stunt most vegetables including cucumbers

Pests & Disease Resistance

Resistance

Good resistance to cucumber mosaic virus and downy mildew

Common Pests

Cucumber beetles, squash bugs, aphids

Diseases

Powdery mildew, bacterial wilt, downy mildew

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